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@bracesbysable: i want braces but don’t know how to get them?! #braces #orthodontist #teeth

Dr. Sable | Orthodontist
Dr. Sable | Orthodontist
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Region: US
Tuesday 01 December 2020 19:48:00 GMT
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Comments

badbishlaura
𝕷𝖆𝖚𝖗𝖆 :
Do you have to pay for braces
2024-07-15 19:52:50
0
n3lyv
N3lyV✝️🏀 :
I have an overbite and my dentist don’t seem to care at all
2023-09-30 23:50:30
70
twixlee
. :
I have 2 canines shark teeth but I don’t know if I need braces
2021-05-15 17:29:37
11
andreaaccns
aaaa🧞‍♀️ :
😭😭😭
2025-01-20 21:42:19
0
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Flexible Partial Denture -الجهاز المتحرك المرن هو عبارة عن جهاز للتعويض مكان الاسنان المفقودة ويلي المريض بيكون عنده صعوبة بعمل زراعة او تركيب ثابت لأي سبب كان فالحل بالجهاز المتحرك عن طريق جلسة وحدة فقط لأخذ المقاس وبدون اي برد او الم ، لفو الشاشة وحتشوفو فيديو توضيحي عن شكله وتركيبه. . . . ‎حطو لايك لو عجبتكن الحالة❤️ ‎انشرو وشيرو الحالة مع اصاحبكم↗️↗️ يمكن يكون عندهم نفس التسوس🦷 ‎احفظو البوست عشان تقدر ترجعله بعدين📃 . ‎تابعوني عشان تشوفو الحالات وتستفيدو @doctor.ghayth @doctor.ghayth @doctor.ghayth . . . ___________________________________ ‎#صناعة_المحتوى #اسنان #ابتسامة #جدة #السعودية #تسوس_الأسنان #حشوات_تجميليه #الابتسامة_اللثوية
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Looking for new twist on some of your favorite fall flavors? Want to impress your loved one with a gourmet dish? These Butternut Squash Dumplings with kale and shiitake mushrooms in miso butter are your answer! This dish is a mouthwatering fusion of Asian-inspired flavors and those classic Autumn ingredients that we all crave the moment the leaves start to fall. Pillowy, roasted butternut squash filled dumplings, served over a bed of sautéed kale, shallots, shiitake mushrooms, and pecans that has been cooked in miso butter with crispy, fried sage to top it all off. You and your loved ones can feel as though you are dining in an upscale establishment…but in the comfort of your own home. And the best part? Although slightly time consuming, this recipe is actually super simple to make! WHAT YOU NEED TO MAKE THIS RECIPE 32 dumpling wrappers FOR BUTTERNUT SQUASH DUMPLING FILLING 1 butternut squash 1 tbsp olive oil sprinkle of salt 1/8 tsp Chinese five spice powder 1/2 tbsp nutritional yeast 1/2 tbsp miso paste I used white miso, but any miso works 1/2 lemon, juiced FOR SHIITAKE AND KALE IN MISO BUTTER 1 tbsp olive oil 2 shallots, sliced thin 5 oz shiitake mushrooms, sliced 1/3 cup pecans, chopped 3 cloves of garlic, chopped 1/2 inch fresh ginger, grated 1/2 cup dry white wine I used Sauvignon Blanc 2 tbsp butter (I used Miyoko Salted Vegan butter) 1 tbsp miso paste I used white miso paste, but any miso paste works 1/4 tsp Chinese five spice powder 1/8 tsp nutmeg powder 1/4 tsp toasted sesame oil 1 bunch of Dino Kale salt and pepper to taste FOR FRIED SAGE 15 fresh sage leaves 2 tbsp olive oil sprinkle of salt Extra Olive oil for dumplings 2 tbsp olive oil You will need 1-2 tbsp of olive oil per batch of panfried dumplings. The amount of batches you will make will depend on size of pan. I personally panfried my dumplings in 2 batches of 16 dumplings. #howtocook #dumplings #misobutter #veganrecipes
Looking for new twist on some of your favorite fall flavors? Want to impress your loved one with a gourmet dish? These Butternut Squash Dumplings with kale and shiitake mushrooms in miso butter are your answer! This dish is a mouthwatering fusion of Asian-inspired flavors and those classic Autumn ingredients that we all crave the moment the leaves start to fall. Pillowy, roasted butternut squash filled dumplings, served over a bed of sautéed kale, shallots, shiitake mushrooms, and pecans that has been cooked in miso butter with crispy, fried sage to top it all off. You and your loved ones can feel as though you are dining in an upscale establishment…but in the comfort of your own home. And the best part? Although slightly time consuming, this recipe is actually super simple to make! WHAT YOU NEED TO MAKE THIS RECIPE 32 dumpling wrappers FOR BUTTERNUT SQUASH DUMPLING FILLING 1 butternut squash 1 tbsp olive oil sprinkle of salt 1/8 tsp Chinese five spice powder 1/2 tbsp nutritional yeast 1/2 tbsp miso paste I used white miso, but any miso works 1/2 lemon, juiced FOR SHIITAKE AND KALE IN MISO BUTTER 1 tbsp olive oil 2 shallots, sliced thin 5 oz shiitake mushrooms, sliced 1/3 cup pecans, chopped 3 cloves of garlic, chopped 1/2 inch fresh ginger, grated 1/2 cup dry white wine I used Sauvignon Blanc 2 tbsp butter (I used Miyoko Salted Vegan butter) 1 tbsp miso paste I used white miso paste, but any miso paste works 1/4 tsp Chinese five spice powder 1/8 tsp nutmeg powder 1/4 tsp toasted sesame oil 1 bunch of Dino Kale salt and pepper to taste FOR FRIED SAGE 15 fresh sage leaves 2 tbsp olive oil sprinkle of salt Extra Olive oil for dumplings 2 tbsp olive oil You will need 1-2 tbsp of olive oil per batch of panfried dumplings. The amount of batches you will make will depend on size of pan. I personally panfried my dumplings in 2 batches of 16 dumplings. #howtocook #dumplings #misobutter #veganrecipes
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