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@lexipanchal: Chrizzzzzmas vibes😍

L3xipanchal
L3xipanchal
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Region: US
Thursday 03 December 2020 07:13:39 GMT
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No Watermark .mp4 (6.31MB) No Watermark(HD) .mp4 (6.31MB) Watermark .mp4 (6.54MB) Music .mp3

Comments

bellagarcia6754
Bella Garcia :
Love u auntie Julie
2021-05-07 19:49:42
1
bellagarcia6754
Bella Garcia :
😂
2021-05-07 19:49:48
0
maria.panchal
user5743363320624 :
#fyp
2020-12-03 07:36:46
0
jayy.dakidd
jayy.dakidd :
#fyp
2020-12-03 07:37:19
0
balencizaza
Jared :
whose the girl with short hair 😳😅
2020-12-03 21:07:52
0
panchalanthony124
Anthony Panchal :
Fyp
2021-01-02 20:45:16
0
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**Classic American Grilled Chicken Breast Recipe****Ingredients:** 4 chicken breasts (about 800g), 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 3 garlic cloves (minced), 1 tablespoon honey, 1.5 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon chili powder, 1 teaspoon smoked paprika powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried rosemary, fresh parsley as needed, 20g butter.**Instructions:** Wash the chicken breasts thoroughly and pat them dry with kitchen paper. If the chicken breasts are thick, slice them in half from the middle or gently pound them to make the thickness more even for better seasoning and cooking. Prepare the marinade by mixing olive oil, lemon juice, minced garlic, honey, salt, black pepper, chili powder, smoked paprika powder, onion powder, dried oregano and dried rosemary together. Place the chicken breasts into the marinade and coat every side evenly, then refrigerate for at least 30 minutes, or marinate for more than 2 hours for deeper flavor. Preheat the oven to 200°C. Place the marinated chicken breasts on a baking tray lined with parchment paper, brush the surface with a little olive oil, and add small pieces of butter on top for extra flavor. Bake in the oven for about 20 to 25 minutes until the chicken breasts become golden brown on the outside and fully cooked while remaining tender and juicy inside. Remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute. Finally, sprinkle with fresh parsley, slice the grilled chicken breast, and serve with salad, roasted vegetables, rice or bread.
**Classic American Grilled Chicken Breast Recipe****Ingredients:** 4 chicken breasts (about 800g), 3 tablespoons olive oil, 2 tablespoons fresh lemon juice, 3 garlic cloves (minced), 1 tablespoon honey, 1.5 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon chili powder, 1 teaspoon smoked paprika powder, 1 teaspoon onion powder, 1 teaspoon dried oregano, 1 teaspoon dried rosemary, fresh parsley as needed, 20g butter.**Instructions:** Wash the chicken breasts thoroughly and pat them dry with kitchen paper. If the chicken breasts are thick, slice them in half from the middle or gently pound them to make the thickness more even for better seasoning and cooking. Prepare the marinade by mixing olive oil, lemon juice, minced garlic, honey, salt, black pepper, chili powder, smoked paprika powder, onion powder, dried oregano and dried rosemary together. Place the chicken breasts into the marinade and coat every side evenly, then refrigerate for at least 30 minutes, or marinate for more than 2 hours for deeper flavor. Preheat the oven to 200°C. Place the marinated chicken breasts on a baking tray lined with parchment paper, brush the surface with a little olive oil, and add small pieces of butter on top for extra flavor. Bake in the oven for about 20 to 25 minutes until the chicken breasts become golden brown on the outside and fully cooked while remaining tender and juicy inside. Remove from the oven and let the chicken rest for 5 minutes to allow the juices to redistribute. Finally, sprinkle with fresh parsley, slice the grilled chicken breast, and serve with salad, roasted vegetables, rice or bread.

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