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@_danimacias: ¿Qué tan fan de Disney son?

Dan 🪐
Dan 🪐
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Region: MX
Friday 04 December 2020 18:02:58 GMT
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Comments

miguelitorey0
Migue :
de nuevo yo ya está mi saludo o no 😁😏
2020-12-04 18:08:25
1
lexyruizb
Alexa Ruiz :
@arrubazz
2020-12-04 18:51:58
1
alanb0007
Alan B :
Regrese para comentar 😁😁 Pd: Eres muy bonita 🥰
2020-12-04 21:35:01
1
pabloadoolfo01
Pablo :
otra vez primero
2020-12-04 18:04:47
0
camilo_saga
camilo_saga :
Que temazos
2020-12-04 18:05:29
0
tristan_riquelme
Tristan Riquelme813 :
cantarias la de " nada de nada" de marco di mauro?
2020-12-04 18:10:05
0
l_c006
cami :
Temprano 😌
2020-12-04 18:38:22
0
mau_05_ehitan
🥑 ˙ᵕ˙Mau🐼🍋Ehitan🦈 :
solo baje 4 😅
2020-12-04 18:55:24
0
angel_silente_
ángel alvarado :
no me se 2 😳
2020-12-04 20:40:02
0
kim_mmys_
Kimmbyyy⁷ :
:la gente que se rie del doblaje de españa🤡🤡
2020-12-05 07:37:43
0
sanparker2501
Santiago Sánchez :
Mi fav la de on my own y la de hero 😌
2020-12-23 05:21:04
0
To see more videos from user @_danimacias, please go to the Tikwm homepage.

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Feast of the Levant 🔥🌙 Ingredients: Lamb, chicken, beef, lamb chops, merguez sausage, olive oil, lemon, garlic, yogurt, cumin, coriander, paprika, turmeric, cinnamon, cardamom, cayenne, salt, pepper, pita, hummus, baba ganoush, tahini, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, tomatoes, onions, bell peppers, parsley, and mint. 🌿🥩 Instructions: Begin by crafting the marinade — olive oil, lemon, garlic, yogurt, and a constellation of spices: cumin, coriander, paprika, turmeric, cinnamon, cardamom, and a whisper of cayenne — each one a memory of a different corner of the old world 🌿🫒. Divide it among the meats — lamb, chicken, beef, lamb chops, and merguez — coating each one until it glistens, then let them rest in the cold for hours, dreaming of fire ⏳🌙. While they wait, build the spreads: hummus blended smooth as silk, baba ganoush kissed by smoke from charred eggplants, tahini poured like a river, and tzatziki cool as a mountain stream 🥣🍆. Toss tabbouleh bright with parsley and bulgur, and crisp fattoush with sumac and shards of toasted pita 🥗🍋. When the coals glow red, shape the ground lamb onto skewers and thread the chicken, beef, chops, and merguez beside chunks of onion, tomato, and pepper, each skewer a different color of the fire 🍖🍅🫑. Lay them over the flames and turn slowly, watching the fats render, the spices bloom, and the crusts darken into something almost sacred 🔥✨. Warm pita over the same fire until it breathes and softens 🫓. Now build the platter — spread hummus and baba ganoush on one side like a golden shore, pile falafel like little moons, and lay the grilled meats in the center as the crown of the feast 🍖🥣. Surround them with tabbouleh and fattoush in pools of green, tuck pickled turnips and olives into every gap, and place bowls of tahini and tzatziki like jewels at the edges 🫒🥒. Squeeze lemon over everything, scatter torn mint and parsley like confetti, and ring the platter with warm pita and lemon wedges 🍋🌿. Carry it to the table while the heat still dances and the smoke still rises — a landscape of fire, spice, and abundance that demands to be shared 🥙🔥😍. A little lamb, a lot of spice, and a table full of people you love — that's the soul of the Levantine feast. 🍖🔥❤️
Feast of the Levant 🔥🌙 Ingredients: Lamb, chicken, beef, lamb chops, merguez sausage, olive oil, lemon, garlic, yogurt, cumin, coriander, paprika, turmeric, cinnamon, cardamom, cayenne, salt, pepper, pita, hummus, baba ganoush, tahini, tzatziki, tabbouleh, fattoush, pickled turnips, olives, falafel, tomatoes, onions, bell peppers, parsley, and mint. 🌿🥩 Instructions: Begin by crafting the marinade — olive oil, lemon, garlic, yogurt, and a constellation of spices: cumin, coriander, paprika, turmeric, cinnamon, cardamom, and a whisper of cayenne — each one a memory of a different corner of the old world 🌿🫒. Divide it among the meats — lamb, chicken, beef, lamb chops, and merguez — coating each one until it glistens, then let them rest in the cold for hours, dreaming of fire ⏳🌙. While they wait, build the spreads: hummus blended smooth as silk, baba ganoush kissed by smoke from charred eggplants, tahini poured like a river, and tzatziki cool as a mountain stream 🥣🍆. Toss tabbouleh bright with parsley and bulgur, and crisp fattoush with sumac and shards of toasted pita 🥗🍋. When the coals glow red, shape the ground lamb onto skewers and thread the chicken, beef, chops, and merguez beside chunks of onion, tomato, and pepper, each skewer a different color of the fire 🍖🍅🫑. Lay them over the flames and turn slowly, watching the fats render, the spices bloom, and the crusts darken into something almost sacred 🔥✨. Warm pita over the same fire until it breathes and softens 🫓. Now build the platter — spread hummus and baba ganoush on one side like a golden shore, pile falafel like little moons, and lay the grilled meats in the center as the crown of the feast 🍖🥣. Surround them with tabbouleh and fattoush in pools of green, tuck pickled turnips and olives into every gap, and place bowls of tahini and tzatziki like jewels at the edges 🫒🥒. Squeeze lemon over everything, scatter torn mint and parsley like confetti, and ring the platter with warm pita and lemon wedges 🍋🌿. Carry it to the table while the heat still dances and the smoke still rises — a landscape of fire, spice, and abundance that demands to be shared 🥙🔥😍. A little lamb, a lot of spice, and a table full of people you love — that's the soul of the Levantine feast. 🍖🔥❤️


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