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@mskcompany:

MellToр
MellToр
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Region: RU
Tuesday 15 December 2020 06:25:13 GMT
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Comments

trezzix..63
Trezzix63 :
2020?
2026-04-27 20:18:33
34
.lelegor
лили :
с др
2026-06-08 09:42:11
12
wqxgely
gelyaaa :
поздравьте пожалуйста сестру мою с др, у нее сегодня, очень буду благодарна ❤️@fayriks_5
2026-05-04 21:53:08
0
excexexcel
visa :
@полч
2026-05-22 19:25:21
1
rusalochkaaa
rusalochkaa :
@extazzy_willson ⚔EWN⚔
2026-05-31 21:00:58
1
kepwdj0
марьяша :
@саша кик пик
2026-05-03 18:53:30
1
levenkh.s
sonyka :
@янка
2026-06-21 22:27:11
0
cottoncandy58753
Cotton candy!!🍂 :
@𝄞⨾𓍢ִ໋𝑲𝒊𝒚𝒐
2026-06-24 08:27:15
1
frezze.soul
🖥frezze🖥 :
@Plesn3va
2026-06-13 10:47:14
0
karishaprekrasnaya
кариша прекрасная :
🙏🏻
2026-06-07 21:07:48
0
wtf009.7
даша чапман :
@агатааа💘
2026-06-10 21:01:54
0
sonwqvx0
сонечка :
@elincco
2026-06-06 08:27:48
0
abobus124og
Mr.BĬØǾĐ :
😂😂😂
2026-05-19 21:41:36
0
imiiiiiiiixxx
𝓟𝓲𝓷𝓪 𝓒𝓸𝓵𝓪𝓭𝓪 † :
@𝓥𝓲𝓴𝓼𝓲𝓴 †
2026-07-16 16:20:38
1
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Other Videos

ronaldo vs colombia today 🐐🔥 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #promo #reverse #phonk
ronaldo vs colombia today 🐐🔥 #cristianoronaldo #edit #fy #aftereffects #football #ronaldo #promo #reverse #phonk
please guys patronize me
please guys patronize me
Nobody is an Original. || #boxing🥊 #chriseubank #boxingmindset #boxingmentality #fyp || There’s no shame in copying greatness; in fact, mimicking the masters is the ultimate cheat code to speedrun your own success, because why spend years trying to reinvent the wheel when you can just steal the blueprint of a champion
Nobody is an Original. || #boxing🥊 #chriseubank #boxingmindset #boxingmentality #fyp || There’s no shame in copying greatness; in fact, mimicking the masters is the ultimate cheat code to speedrun your own success, because why spend years trying to reinvent the wheel when you can just steal the blueprint of a champion
top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch
top tier use of utilisation (for the cream cheese): - 250g (4 large tbsp) greek yogurt (i use fage 5% for best results) - juice of 1/2 a lemon - 1tsp sea salt - thin cloth to strain (for the bagels, makes x2): - 100g greek yogurt (i use fage 5%) - 3/4 cup strong bread flour (plain flour can work fine too) - 2tsp baking powder - 1tsp sea salt - 1 egg, beaten - poppyseeds to sprinkle (optional) (to serve): - fresh tomatoes, sliced method: 1. begin by placing the yogurt, lemon juice and salt in a bowl and mixing until thoroughly combined. 2. spoon into the centre of a flat thin cloth and gather up all of the corners so that you are now holding what looks like a sack (lol sorry🤣). 3. twist until you are able to begin straining the yogurt using both hands. 4. try and strain as much liquid as you can before twisting it tight again and placing over a sieve in a bowl (this will allow the liquid to drain into the bowl). 5. pop in the fridge for at least 5 hours or overnight for a thicker cheese. 6. meanwhile, mix the rest of the yogurt, flour, baking powder and salt in a seperate bowl until you form a dough. you may need to adjust the amount of flour depending on how thick your yogurt is so keep some flour handy! 7. split into 2 equal pieces and roll into a neat ball. 8. using floured hands, poke a hole in the centre of the ball and carefully shape into a bagel shape (the hole should be roughly 2.5cm in diameter as it will puff up in the oven). 9. place on a baking tray and brush with the beaten egg. 10. sprinkle over your topping of choice (i went for poppyseeds but you can do what you like or leave it plain!). 11. bake in the oven at 200c or 180 fan for 15-20 minutes or until golden brown. 12. remove the cream cheese from the fridge and peel away the cloth. place into a serving dish. 13. serve the bagels whilst warm (toasted or not) and spread the cream cheese over. 14. top with sliced tomato and a sprinkle of sea salt… enjoy! #yogurt #bagels #lunchideas #bagel #lunch
#englishtoarabic #arabictoenglish #learnenglish #english #speakenglish
#englishtoarabic #arabictoenglish #learnenglish #english #speakenglish
انا وياك مشينا دروب ! #ملحم_زين #libya🇱🇾 #fyp
انا وياك مشينا دروب ! #ملحم_زين #libya🇱🇾 #fyp

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