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@trickshotdav: It’s your turn now💪🏼 How far do you think you can go?🤔 #fyp #trickshots #ladder #viral

Davide🇨🇦🇮🇹
Davide🇨🇦🇮🇹
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Region: CA
Wednesday 16 December 2020 00:46:13 GMT
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Comments

hyperway9873
Hyperway :
Woah awesome dude!
2020-12-16 16:16:04
5
juliasummers
Julia Summers :
Awesome!
2020-12-16 00:53:45
4
moslem_gamer
Moslem :
Seconnnd
2020-12-16 00:51:47
2
finn_krauts
Finnkrauts :
4th and how have you only got 30k followers
2020-12-16 01:23:26
2
rhettisc00kies
rhett :
First😁
2020-12-16 00:51:26
1
shiftydb
DB :
Love it
2020-12-16 01:25:50
1
trickshotzac
TrickShotZac :
Woah!!
2020-12-16 01:27:29
1
_theduchess
_theduchess :
Amazing cugi!!!!!
2020-12-16 17:05:46
1
sawyer.cr
Sawyer :
Wow
2020-12-16 17:18:03
1
kostovk
🫡kostovv :
im proud of you
2020-12-16 18:21:12
1
daledoughbackk
daledoughbackk :
Per severance
2021-01-09 20:55:22
1
xrtyas
Xrtyas :
Vtv
2020-12-16 14:47:31
0
To see more videos from user @trickshotdav, please go to the Tikwm homepage.

Other Videos

Iu minh em duoc hong #yoshiki #haruki #thesummerhikarudied #anime #fyp
Iu minh em duoc hong #yoshiki #haruki #thesummerhikarudied #anime #fyp
The chicken is good. But it’s the zoum at the bottom of this tray that you’ll be thinking about for days. Lebanese lemon garlic chicken is one of those dishes every Arab mum has made. Fifteen garlic cloves, a full cup of fresh lemon juice, potato wedges snuggled in between — and that golden, garlicky sauce that pools at the bottom of the tray. We call it zoum. You tear off bread, you dip, and that’s it. That’s the dish. The secret to the sauce? A little water. It stops the garlic turning blue and gives you that beautiful glossy zoum every single time. How to make it: Season 16 pieces of chicken with salt, 2 tsp paprika sweet and a drizzle of olive oil — massage it all in. Scatter your potato wedges in between and season those too. Roast at 180°C fan-forced for 45 minutes uncovered⚡ Every oven is different — your chicken should be brown and your potatoes softening before you add the zoum. Give it a little longer if needed. While it roasts, mix together (in order) 15 crushed garlic cloves, ⅔ cup water, 1 cup fresh lemon juice, ½ cup olive oil and 3 tsp dried oregano. ⚡ The water is important — it stops the garlic turning blue and gives you that glossy zoum. Pour the sauce over the tray and return to the oven for 15 minutes. Finish with a generous handful of fresh chopped parsley. ⚡ Don’t be shy with the garlic — it’s the heart of this dish. ⚡ Any chicken pieces work — whole chicken cut up, drumsticks, chops. ⚡ The zoum at the bottom of the tray is everything. Serve with bread and dip. Serves 8 -10· GF · DF · Prep 15 mins · Cook 1 hour #lebanesefood #foryou #fyp #arabicfood #zoum
The chicken is good. But it’s the zoum at the bottom of this tray that you’ll be thinking about for days. Lebanese lemon garlic chicken is one of those dishes every Arab mum has made. Fifteen garlic cloves, a full cup of fresh lemon juice, potato wedges snuggled in between — and that golden, garlicky sauce that pools at the bottom of the tray. We call it zoum. You tear off bread, you dip, and that’s it. That’s the dish. The secret to the sauce? A little water. It stops the garlic turning blue and gives you that beautiful glossy zoum every single time. How to make it: Season 16 pieces of chicken with salt, 2 tsp paprika sweet and a drizzle of olive oil — massage it all in. Scatter your potato wedges in between and season those too. Roast at 180°C fan-forced for 45 minutes uncovered⚡ Every oven is different — your chicken should be brown and your potatoes softening before you add the zoum. Give it a little longer if needed. While it roasts, mix together (in order) 15 crushed garlic cloves, ⅔ cup water, 1 cup fresh lemon juice, ½ cup olive oil and 3 tsp dried oregano. ⚡ The water is important — it stops the garlic turning blue and gives you that glossy zoum. Pour the sauce over the tray and return to the oven for 15 minutes. Finish with a generous handful of fresh chopped parsley. ⚡ Don’t be shy with the garlic — it’s the heart of this dish. ⚡ Any chicken pieces work — whole chicken cut up, drumsticks, chops. ⚡ The zoum at the bottom of the tray is everything. Serve with bread and dip. Serves 8 -10· GF · DF · Prep 15 mins · Cook 1 hour #lebanesefood #foryou #fyp #arabicfood #zoum
ส่งงานชุดกลึงR โค้งนอก #งานสร้างธนศักดิ์การกลึง #โรงกลึงสุราษฎร์ธานี
ส่งงานชุดกลึงR โค้งนอก #งานสร้างธนศักดิ์การกลึง #โรงกลึงสุราษฎร์ธานี
Pronto les grabo mi rutina de glúteos🫶🏻
Pronto les grabo mi rutina de glúteos🫶🏻
если ты… #kenesarwwl #virt #kzvirt @Mrl
если ты… #kenesarwwl #virt #kzvirt @Mrl
امك تدور لك كيس مرتب لانك ريح على عيد ميلادي صاحبك #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #اشعب_اصيني_مال_حال😹💔 #لايك
امك تدور لك كيس مرتب لانك ريح على عيد ميلادي صاحبك #اليمن_صنعاء_تعز_اب_ذمار_عدن_وطن_واحد #اشعب_اصيني_مال_حال😹💔 #لايك

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