fermentexperiment
Region: US
Wednesday 16 December 2020 20:20:25 GMT
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jessica_park93 :
This is my favorite type of kimchi! And I agree, more garlic is better 😏!
2020-12-21 16:29:01
5
LovedByGod :
can you do the water radish one that is usually with fried chicken?
2021-01-16 22:58:43
0
Ferrari.TV :
Smells like fart but I love this
2020-12-17 03:31:06
2
Emaniece | GovCon Insider :
So happy for this recipe. I love kimchi!!
2020-12-18 00:15:01
1
meowminz :
I need this now
2020-12-17 04:49:08
3
Jevinnnnn :
can you do cucumber kimchi next plz.
2020-12-17 05:09:41
3
krisBG :
My friend from Busan recommended to use 물엿 instead of sugar when marinating, specially if you don't have korean radish but you use daikon. 😁
2021-02-16 10:09:13
1
drewtall :
Do really you need to wash it if you’re going to peel it?
2020-12-17 04:49:26
1
Katarzyna Z. :
my favorite 🥰🥰🥰 I am making it too😁🥰
2021-02-24 06:32:46
0
i.am.asian.champion :
I always have this radish kimchi at home at all time! Easy and simplest kimchi❤️👏👍
2020-12-18 01:42:27
0
Blanca :
Merci, Monsieur...❤❤❤🙏🙏🙏
2020-12-22 02:20:39
1
Sonja Dudley :
everything you make was so good
2020-12-17 19:49:49
1
user8434355015037 :
🥰🥰🥰🥰🥰🥰
2020-12-22 04:57:52
1
Jess Elder :
@ericholzer5 looks so yummy 🥰
2021-01-17 00:58:25
1
PatCarey :
do you know recipe for japanese yellow radish pickle?
2020-12-17 23:50:49
0
siya khal :
@fermentexperiment join khal forum, the world only cooking social media
2022-06-07 11:28:21
0
drunkonpanda :
you should also mention how season affect moo/radish and how it's different from daikon
2020-12-17 03:16:42
1
_pinkmarsh_ :
I wanna make these! How is it different from the other radishes tho?
2020-12-17 03:44:55
1
seekingwithdonna11 :
How long will the this last in the refrigerator???
2020-12-17 19:48:32
0
Dove :
😌
2020-12-17 01:23:06
0
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