HybridCooker
Region: US
Thursday 17 December 2020 00:44:06 GMT
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🖤Mouse🖤 :
i learned this on cooking momma
2020-12-17 09:12:32
7
DMP Rated :
The SODIUM 🧂
2020-12-17 09:29:19
2
LeoandJasminePugs :
The way it peels off! So satisfying!
2020-12-18 00:20:21
1
Obsidian Poe :
be careful chilren thas a lot of sodium
2020-12-17 09:27:58
2
des 🧀 :
does it taste rlly salty?
2020-12-17 09:05:38
2
HybridCooker :
Lol the comments are funny but no we don’t eat the salt, it’s not salty at all because the skin protects it, it doesn’t even absorb it.
2020-12-17 10:54:42
2
victoria :
it’s the high blood pressure for me😂
2020-12-17 16:34:23
1
bodrul :
why
2020-12-17 09:35:27
1
HybridCooker :
@gordonramsayofficial SALT CRUSTED FISH! Check it out if you can! It was your recipe that I first tried this and it’s now a monthly family favorite😁
2020-12-18 00:44:06
2
user6120416864007 :
Just curious. The salt you throw away after?
2020-12-17 09:29:58
1
reelivia40 :
HIGH CHOLESTEROL
2020-12-17 08:51:07
4
HybridCooker :
The salt makes it like a kiln and traps all the moisture, which is why everything peels away with ease. It’s a Gordon Ramsay Favorite! 
2020-12-17 10:56:28
2
Thriftydeals :
Yum
2020-12-18 23:52:33
0
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