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@jayroymakokis: #YearOnTikTok

Jayroy Makokis
Jayroy Makokis
Open In TikTok:
Region: CA
Tuesday 22 December 2020 20:13:51 GMT
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Comments

jujubeesmiles
Jujubee smiles :
Wow. This is awesome and you’re still going strong! ❤️❤️
2020-12-22 21:16:29
1
ojibway.nish
Nish 🌌🦅 :
Amazing journey brother. Glad to be apart of it!
2020-12-23 21:05:33
1
monoduli
James Nyren :
Lol the view stat was way off😂, more like 3.8mil
2020-12-24 07:54:37
1
samara.2026_
samara.2026_ :
You joined 4 days before me. Your vibe has attracted a big tribe. Congratulations on being too deadly 👍
2020-12-23 01:54:52
0
meldavine2
Mel D Maracle :
Honored to be apart of your journey brother 😌🙏🏽💚
2020-12-24 22:16:52
0
addynew0
addynew :
Congrats on TikTok achievements! Missed catching you live recently hope you keep going strong! Happy holidays and New Year! 🎉
2020-12-26 00:16:49
0
rcdreneejung56
RCD43Renee Greco 💚 :
So happy that things are going so well. As a commited white ally Auntie I encourage others to follow and learn from you.
2020-12-26 08:41:54
0
cldarnoc
©️ :
250k by this time next year 🚀 that’s cool as fuck
2021-03-09 19:01:58
0
buckvanvelsor
Buck VanVelsor :
Stay strong brother
2021-09-15 01:34:20
0
To see more videos from user @jayroymakokis, please go to the Tikwm homepage.

Other Videos

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Thank you for considering 🙏 Venmo: kninerescue
Thank you for considering 🙏 Venmo: kninerescue
حطوني في وش المدفع🔪⚓#viral #اكسبلورexplore #الزيات🦅 #القلج_بلدنا🔥😉
حطوني في وش المدفع🔪⚓#viral #اكسبلورexplore #الزيات🦅 #القلج_بلدنا🔥😉
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet


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