@.cookwithbrooke: Asian inspired keto lettuce bites #keto #ketodiet #lowcarb #WordsOfWisdom #ThisCouldBeUs

Brooke Brown
Brooke Brown
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Region: US
Wednesday 30 December 2020 22:20:24 GMT
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iamkaylakelley
Kayla Kelley :
You post the best food
2020-12-30 22:23:47
9
brittni_95
Brittni🖤🍯🐝 :
You had me at 12 cloves of garlic
2021-01-02 04:58:28
5
kayylaalovee
kayylaalovee :
this looks DELICIOUS 🤤
2020-12-30 22:24:18
2
thecoachsamantha
Coach Samantha :
Yum looks soooo good!
2020-12-30 22:24:19
2
godcares4you2
God Cares 4 U :
When eating keto, I always had trouble finding foods to take to work. Any suggestions?
2021-01-04 17:14:32
2
shanketokarma78
shanketokarma78 :
Yummm
2020-12-30 23:08:09
2
nicoledavidson64
Nicole Davidson :
Looks so good!!!
2020-12-30 23:20:14
2
the.nikkirenee
Nikki Renee :
Looks tasty!
2020-12-31 00:03:52
2
lauren_christina3
Lauren Christina :
Yummm
2020-12-31 00:05:35
2
thejlarri
Jessie Larrimore :
This looks yummy !!
2020-12-31 00:14:21
2
user6199728331340
user6199728331340 :
I’m just asking, I love water chestnuts, but the carbs are really high? Am I looking at it wrong?
2021-01-01 07:54:58
1
danosseasoning
Dan-O’s Seasoning :
You got to try coconut aminos
2020-12-31 15:01:31
1
danosseasoning
Dan-O’s Seasoning :
Hell yeah
2020-12-31 15:01:15
1
danieldefreitasss
Daniel De Freitas :
What is keto?
2020-12-31 08:33:33
1
petalsfordaisy
petalsfordaisy 🤠🤪🐝🤍🖤 :
Need to try this!!
2021-01-02 17:43:34
1
glitteraim
Glitteraim :
That’s a SHIT TON of Garlic! 😅🥺
2021-01-04 03:20:33
1
1aquarianchik
Jessgonzalez1 :
Yummy making this tomorrow
2021-01-04 05:43:42
1
_jesssteele
Jessica Steele :
Oooooh yummy this looks SO good!
2020-12-30 22:45:54
1
rose_isela
Rose Ariz :
Sweetie you should go green save our plant and loose all those paper plants. Love your TikTok though
2021-01-08 08:23:53
0
swampchick
Swamp chick :
Do you drain your grease? 
2021-01-08 12:25:27
0
windjammer64
Wendi Nickel :
water chestnuts are really high in carbs
2021-01-11 17:36:10
0
kyanitez
Kate :
I made it but without the nuts and beans and was still delicious ! Thanks for the recipe 🥰
2021-01-11 19:44:07
0
montelricdom
montelricdom :
ohhh Boston bib lettuce !!! got it looks good!
2021-01-13 17:35:41
0
kyanitez
Kate :
Omg I went to this to make it again and the sound isn’t available 😳
2021-04-04 23:57:37
0
To see more videos from user @.cookwithbrooke, please go to the Tikwm homepage.

Other Videos

QUICK PICKLING 101 🥒🌶️ Homemade quick pickles are way easier to make than you think and they’re SO versatile! You can quick pickle just about any vegetable you’d like + you can customize easily with different types of vinegar, spices, herbs and more.  You can find a full tutorial on our website, link in bio! 📝 Here’s the basic info you need to know to get started:  💦 BRINE: The brine is the most important part, but lucky for you, it couldn’t be easier to make! Simply combine equal parts water & vinegar, plus a pinch of salt and sugar or honey in a saucepan and heat until gently simmering.  For one jar of pickles, try using 1 cup water, 1 cup vinegar, 2 tsp salt and 1 tsp sugar.  For a basic quick pickle, we use white vinegar, but feel free to play around with different types of vinegar, or even a combination of two!  🌶 FLAVORINGS: You can always just keep it simple with vegetables + a brine, but if you want more flavor, try adding in various spices, herbs, seasonings & more!  A few ideas include fresh garlic, peppercorns, herbs like dill, rosemary & thyme, ginger, turmeric, red pepper flakes, etc.  🥒 VEGETABLES: No matter the vegetable you’re using, it’s important to make sure they are sliced evenly.  Try anything from asparagus, to onions, to tomatoes! The sky’s the limit.  🫙JARS: Make sure your jars are properly sanitized before adding in your vegetables and brine. It’s also important to fully cover the vegetables with brine. Make sure to seal tightly and refrigerate - quick pickles can NOT stay at room temperature.  🧊STORAGE: Once your quick pickles are in the jar, let them cook at room temp, then seal tightly and refrigerate. They’ll be ready to enjoy in less than 24 hours!  Most vegetables will last for up to a few weeks, but some (like onions) have a shorter lifespan (about 2 weeks). #pickles #pickling #DIY
QUICK PICKLING 101 🥒🌶️ Homemade quick pickles are way easier to make than you think and they’re SO versatile! You can quick pickle just about any vegetable you’d like + you can customize easily with different types of vinegar, spices, herbs and more. You can find a full tutorial on our website, link in bio! 📝 Here’s the basic info you need to know to get started: 💦 BRINE: The brine is the most important part, but lucky for you, it couldn’t be easier to make! Simply combine equal parts water & vinegar, plus a pinch of salt and sugar or honey in a saucepan and heat until gently simmering. For one jar of pickles, try using 1 cup water, 1 cup vinegar, 2 tsp salt and 1 tsp sugar. For a basic quick pickle, we use white vinegar, but feel free to play around with different types of vinegar, or even a combination of two! 🌶 FLAVORINGS: You can always just keep it simple with vegetables + a brine, but if you want more flavor, try adding in various spices, herbs, seasonings & more! A few ideas include fresh garlic, peppercorns, herbs like dill, rosemary & thyme, ginger, turmeric, red pepper flakes, etc. 🥒 VEGETABLES: No matter the vegetable you’re using, it’s important to make sure they are sliced evenly. Try anything from asparagus, to onions, to tomatoes! The sky’s the limit. 🫙JARS: Make sure your jars are properly sanitized before adding in your vegetables and brine. It’s also important to fully cover the vegetables with brine. Make sure to seal tightly and refrigerate - quick pickles can NOT stay at room temperature. 🧊STORAGE: Once your quick pickles are in the jar, let them cook at room temp, then seal tightly and refrigerate. They’ll be ready to enjoy in less than 24 hours! Most vegetables will last for up to a few weeks, but some (like onions) have a shorter lifespan (about 2 weeks). #pickles #pickling #DIY

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