Sad_papi
Region: US
Sunday 03 January 2021 00:08:09 GMT
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Jessica Woo :
So you’re saying you won’t make this for me lol 😂😂😂
2021-01-03 02:39:36
333
idsaster :
Have you had a panic attack at this job? Cuz I would and honestly you earned one. It sounds like way too much for one person
2021-01-03 00:11:14
210
Egg Gucci :
NOT THE RING MOLD 😂
2021-01-03 01:40:22
247
Morgan Eckroth :
Oh god this sounds like hell
2021-01-03 01:26:24
1369
Supchef :
You make me miss fine dinning, today you make me not miss fine dinning.
2021-01-03 02:53:51
1030
Mia Hanson :
This is why people who’ve never worked in the restaurant industry don’t understand why upscale restaurants are so expensive.
2021-01-03 03:15:09
688
Jeff Arlen :
I literally wouldn’t be able to take the pressure. 😳 that’s an amazing level of skill and hard work
2021-01-03 00:11:54
115
Sugar Pusher ® :
It’s the slimy sticky mess AND plating in a ring mold for me. 😳 Nightmare fuel for sure!
2021-01-03 02:20:47
100
The Euge food :
Omg ptsd of half the kitchen making one dish 😂
2021-01-04 17:05:38
30
Simon :
Really seems like a waste of kitchen resources for something so small
2021-01-03 00:10:42
21
hoemboy :
abalone is SUPER endangered so it should be outlawed everywhere anyway😏
2021-01-03 10:22:27
20
MellyT :
At what point is the dish just not worth it?! 😂
2021-01-03 00:11:23
18
manda :
but was it good?
2021-01-03 00:11:17
17
validcoupon :
what restaurant was this for?
2021-01-03 01:10:35
16
Isabelle :
What do you mean if a guest got up you had to replate?
2021-01-03 12:53:06
14
Lillian :
✍️order ✍️abalone✍️be✍️on✍️Chefs✍️murder✍️list✍️
2021-01-03 00:17:24
13
Chef Don Papi :
🐐🐐🐐
2021-01-03 01:56:00
13
Razi Khan :
The detail.... sheesh! 😳
2021-01-03 01:23:39
12
foodwithmichel :
Omg sounds rough! I could never. 😭
2021-01-03 00:41:04
10
Nordy :
Ok but the real question is: is your hoodie always covered in flour or just tiedye-ish????
2021-01-05 09:35:40
10
La Lima loca :
Do you think auburn will ever go back into business?
2021-01-03 03:37:04
10
Amer03 :
Can you make Arabic food
2021-01-03 00:43:11
8
Aracelys🌹🖤 :
the name alone would give me nightmares 😅
2021-01-03 00:17:56
7
Ryyyou :
so when is the abalone cooking vid coming ? :)
2021-01-03 04:42:16
7
perry_dl :
100?! + 5 other dishes? I don’t even know what is abalone.
2021-01-03 01:11:15
6
Ximena :
I remember the Abalone vid was the first vid of yours I ever saw lol
2021-01-03 04:15:00
6
notmereally2 :
This was cool man. Real life stories form the kitchen is super fun to hear. Bourdain’s Kitchen Confidential, @sad_papi version!
2021-01-03 03:32:17
5
Warren Hampton :
Abalone which begs the question who wants to eat rubber bands?
2021-01-03 03:41:29
4
Heather :
Is there any food you don’t like the taste of?
2021-01-03 00:13:22
4
Jessica Tripp :
The only way to truly understand the intensity of these restaurants is to witness it first hand
2021-01-03 02:28:31
4
Josh Jordan :
Ok, I’ll quit asking for abalone 😂😂😂
2021-01-03 02:40:04
4
pudgytaco :
would love to hear more stuff like this, about the stuff that you only hear from people who’ve worked in the industry!
2021-01-03 06:02:18
4
The New Bison :
Do u ever regret doing this
2021-01-03 02:23:14
3
Isabelle :
Gotcha! Thanks sir. I really appreciate your stories and recipes. Thanks!
2021-01-03 23:04:39
3
user1901692251627 :
What’s so complicated about a bologna?
2021-01-06 02:59:31
3
Charles Capuano :
RESPECT PAPI. I could not handle that pressure. You gotta be a special kinda person to not only deal but thrive in a kitchen like that. Mucho RESPECTO
2021-01-03 05:00:07
2
Travis Garman :
For what it’s worth, if I win the lottery I’ll give you money for your own restaurant! Nothing in return! Love the videos, thanks for the content
2021-01-03 19:22:43
2
niva :
@prostiiiiiiiii abalone😳
2021-01-10 03:01:54
2
🍉The Apothecary🍉 :
This sounds ridiculously complicated
2021-01-03 00:25:26
2
D. Grant Terry :
Trying to say thank you to all my favorite creators this weekend and AM SO FKN GRATEFUL FOR EACH AND EVERY ONE OF YOUR DROLL TAKES!!!😂🤣🙏🏽😎
2021-01-03 02:02:36
2
Zach 🚀 :
Can we get more stories like this? Very interested.
2021-01-03 01:24:58
1
irlandreasara :
you're my TikTok breath of fresh air EVERY. SINGLE. TIME. 🙌
2021-01-03 01:39:17
1
amoo4488 :
ok but was it delicious? cause it looks delicious.
2021-01-11 04:00:36
1
Jenn&Juice :
If you’ve never heard of abalone 👉🏽
2021-01-03 14:48:34
1
Brit Renee :
That sounds like the most extra thing on earth. Was even worth it? Or was it just wasted energy?
2021-01-13 22:50:58
1
Sober1kinobi :
You’re a G, I’m a captain at a restaurant and have so much respect for the BOH.... SO MUCH!!!
2021-01-15 06:59:22
1
David Nguyen :
Sounds like a nightmare 😅
2021-01-10 07:32:01
1
jaygiv3 :
Damit maaaaan!
2021-01-03 00:13:49
1
Christine Michel :
I feel so sorry for you. I’m just the expo/runner, but I already got annoyed just from hearing abolone😂
2021-01-03 00:16:40
1
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