@muccu888: ムック可愛すぎる🥺✨#柴犬 #犬のいる暮らし #ペットのいる暮らし

ムックパパ🔶🐾

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Region: JP

Sunday 03 January 2021 15:42:04 GMT

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Comments

xSquishiii :

I love mook 🥺🥺

2021-01-05 06:37:34

1

豆柴🦊波平 :

最高でしかないや🤥❤️可愛いとカッコイイで溢れとる🤥

2021-01-03 15:43:49

17

トイプードルおこめちゃん :

パパにあごのせムックが安定に可愛すぎる🥰

2021-01-04 14:30:42

4

亮ちゃん大好き💛♥️💙🧡💜💚🖤🎤 :

⸜(ˊᗜˋ)⸝わぁ〜素敵すぎます🥰

2021-01-03 18:46:17

2

ひでみ👑 :

こんにちは(ˊᵕˋ)✨おすすめ乗ってますよ‼️😆👍💕

2021-01-12 01:42:53

1

ゆっき@フォーエイト🌷💜 :

かわいすぎだよ！😡😳😇😟（笑）

2021-01-04 11:54:28

1

ともっち858 :

ほんと～ムックに癒されます😭昨年亡くなった愛犬梅ちゃんに似てる😭💖

2021-01-04 11:27:33

1

Miyoko🐱💕🎹🌈🔶🐾 :

ムック可愛い🥰💕本当に表情が優しい🥰🥰

2021-01-04 06:53:01

1

ゆき :

ムック🐶可愛いーー🥰🥰

2021-01-04 00:14:50

1

Ayaka6423 :

可愛い😆

2021-01-03 18:31:35

1

ちゃい :

ムックくん可愛い😳

2021-01-03 17:15:32

1

Chun :

いや可愛い🥰

2021-01-03 16:25:15

1

いち🍾⚔️📛 :

可愛い〜💓💓💓

2021-01-03 15:47:04

1

＊飛鳥＊ :

あのですね？私がいいたいのはですね。主とムック様が並んでるとか可愛すぎじゃない？ってことなんですわ。

2021-01-04 07:10:03

2

Kayoko1950 :

開いたら一つ目に出ました〜🎶🤗　じーっとしてるムック、やっぱりめんこいです〜🍀☺️🐕ありがとうございます🌷😊

2021-01-03 21:09:53

2

しろくま :

いっつもいい感じの二人だよね🥰愛が溢れてるよ

2021-01-06 10:31:09

1

りなち :

今年も大好きです🥰

2021-01-05 07:59:29

1

エリンギ^_^ :

可愛いすぎるょー😂❤️犯罪だ😏

2021-01-04 14:10:03

1

🌸ゆっこ🌸 :

同感🥰同感🥰

2021-01-04 14:04:47

1

To see more videos from user @muccu888, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

Қай жылдан бері ойнайсыңдар?? #clashofclans #clash #клэш #supercell #CapCut #coc #Kazakhstan

Қай жылдан бері ойнайсыңдар?? #clashofclans #clash #клэш #supercell #CapCut #coc #Kazakhstan

#автоматика #світло #зпульта #монтаж

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#somali #foryou #somalitiktok12 #kenyantiktok #somalilandtiktok💚🤍❤ #jabra #huseinog #ilkacase #sharmaboy

#somali #foryou #somalitiktok12 #kenyantiktok #somalilandtiktok💚🤍❤ #jabra #huseinog #ilkacase #sharmaboy

🥺😔?#SAMA28 #CapCut #stud #viral #tiktoksouthafrica🇿🇦 #foryouu #blowthisup #rustenburgtiktokers #sama28❤🔥🔥 #lesbiansoftiktok #les #wlw #🏳️‍⚧️ #🏳️‍🌈 #fy #fyppppppppppppppppppppppp

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