@pigpong: send to someone special 🥰 #Minecraft #minecraftparkour #GamerGoals #inlove #herobrine #fyp

pigpong
pigpong
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Region: US
Sunday 10 January 2021 00:07:24 GMT
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slodkakotka125
matylda :
@yuumi.waifu
2021-03-22 15:20:29
5
gingermavis
m💌 :
@onze0011
2021-03-21 18:29:30
1
danigolemrm
Daniel López 1RM🇨🇱 :
pa cuando tenga polola
2021-01-12 15:18:28
236
rbearyt
Rbear :
Herobrine do be staring 😳
2021-01-10 01:22:44
148
im..sal_
- ☆ :
essa voz é do t3ddy né?
2021-01-12 15:19:56
127
mochipletoo
Robin‼️ :
me terminaron hoy xd
2021-01-22 18:26:49
88
epichorsedog
EpicHorseDog :
420 levels 😏😏😏
2021-01-10 01:45:21
54
tururaize
turuba :
Felipe Neto nesse mapa: Eu COnstRUi No SuRVivaL
2021-01-12 16:12:58
47
skwkkskdkckmfkdkd
бb :
@diondin ВИДЕЛА ХЕРОБРИНА😥😥😰😱😱😱
2021-03-21 13:33:24
19
fresitayame
muffin୨४୧⋆ :
Bueno todo bien, pero alguien se dio cuenta de el nivel de experiencia xd?
2021-02-09 23:13:12
10
a_dudal
Duda :
@yuna.tuber só eu q acho q parece muito a voz do t3ddy
2021-01-12 16:11:28
10
venus.likes.fidget.toys
♤Venus♧ :
@aesthetic...teagan watch the whole thing plz UwU
2021-01-21 03:00:05
7
pigpong
pigpong :
TikTok removed the sound I used for this video. Sorry if it has no audio when you watch it.
2021-01-23 02:37:27
7
andrei..mrn
andrei..mrn :
Song?
2021-01-10 19:42:20
7
niklivag
panos :
@mariossssss11 you know who to tag (crush)
2021-01-10 15:37:59
7
lesniewskaaa
:) :
@kiingusiia
2021-03-24 14:35:36
6
4rr0ws
Meme account💯 :
@serofm yup👍👍
2021-01-11 00:09:29
6
aan_ir
An :
ok pero nadie va a hablar de que tiene 420 niveles de experiencia
2021-03-21 03:14:51
6
them0sthated_1
. :
Aye
2021-01-10 18:31:54
6
s.morgans.bord
ℳᥫ᭡. :
@faithstarflower I @ you in to many things but uh yeah
2021-01-10 16:04:28
6
qqghxzd
qqghxzd :
@korovaizpolshi 🥺❤️
2021-03-21 16:50:01
5
highoncloud26
highoncloud26 :
@ava._.is.a.qt
2021-01-10 08:18:10
5
puro_takuach
AnthonyQ :
@katherine_131
2021-01-11 01:18:19
4
nikola_a0
Nikola<3 :
@ekhem.hej.cutie poczekaj do końca 💖
2021-01-11 12:39:52
4
totsuki.ko
黒川 イザナ :
@.erenjaeger.official @official_tiktok_nezuko @_shinobu_kocho_0 @official_mitsuri_kanroj0 @mikasa.ackerman_offi
2021-01-10 19:09:36
4
jade._.tiger._.unknown
Jade just jade :
Imagine playing Minecraft 🤡🤡
2021-01-10 19:00:08
4
pigpong
pigpong :
inspired by: @magixmc
2021-01-10 00:10:15
4
zo.ilari
zoe :
HEROBRINE..
2021-01-25 19:16:54
4
zielonyrobal
:) :
@_martysia_2115_
2021-03-24 12:11:23
4
agamshmul1
agam shmul :
@maya060708
2021-03-24 11:32:29
4
hyukachubs
rat :
😳 heheh
2021-01-17 07:02:06
3
arina000000006
мать алистера,госпожа феликса :
@razor._art
2021-04-04 07:39:22
3
.k1ttyluc4s
lucas ⚕️ :
@annickpoubel mwa
2021-01-11 16:29:07
3
atypeofusername
gabi :
@royaleyurii @swaghelenaa @lovinq...robloxx @levirailedmee @garlic_puddles SELF LOVE FOR BESTYS
2021-03-22 22:10:35
3
innosoulcent
Mala :
@kotalec suszi
2021-03-22 11:04:08
3
totsuki.ko
黒川 イザナ :
@official_nezuko_kamado4 @___anime.edit @offical_rui_demonslayer @rui_da_itzi_bitzi_spider
2021-01-10 19:10:20
3
yesimtracy
Hello :
@.znail
2021-01-12 13:27:31
3
tak_sie_czuje
ok. :
@_sztykownaa_ @_zuza__aaa lov u 💗
2021-03-21 14:04:18
3
peaceful_use962
Conner Kandy :
@lil.lovely58
2021-01-10 16:30:10
3
alcala_0610
alcala_0610 :
@melissa12mqz
2021-01-19 22:29:26
2
irlkurusu
meow :
@princeakechi bae!!!
2021-01-11 03:55:26
2
bluepersonwithpronouns
<3 :
@kawaii_pigs0_0 @joana.xal @ninasagtnein 😌💅
2021-03-22 15:28:46
2
auustyte
austyce :
@hubertasstasytis
2021-03-22 20:50:45
2
alexia.06_
ᴬ 🇷🇴 :
@._.sebb :)
2021-03-22 17:53:43
2
userexp1red
￴ ￴￴ :
@gergo.luvs.ya xd❤️
2021-01-11 12:11:12
2
s0fiyy0
🐒ofi :
@dieguito_el_humildito
2021-03-21 20:39:25
2
kory820
Skiz :
Thank you 😊 🥰🥰🥰
2021-01-16 10:33:29
2
rzorme
rzorme :
pls ur short version 🥺
2021-01-17 14:14:16
2
fermttnz
𝐹𝑒𝓇𝓃𝒶𝓃𝒹𝒶❦ :
Cómo se llama la canción
2021-01-14 01:08:04
2
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Just stop. This loaf is so perfect for fall. Toast it up, slap some butta on it. Enjoy babes.  Cinnamon Raisin Bread Ingredients For the dough * 3 1/2 cups bread flour * 2 1/4 tsp active dry yeast (1 packet) * 1 cup warm milk * 1/4 cup warm water * 1/4 cup granulated sugar * 1 large egg * 1 tsp salt * 4 tbsp unsalted butter, softened * 1 cup raisins Cinnamon swirl filling * 1/3 cup brown sugar * 1 1/2 tbsp ground cinnamon * 1 tbsp melted butter Optional egg wash (I just melt butter and spread it on top as opposed to this. Whateva you want) * 1 egg * 1 tbsp milk ⸻ Instructions 1) Plump the raisins Place the raisins in a bowl and cover with warm water for about 10 minutes. Drain well and pat dry. This helps keep them soft in the bread. 2) Activate the yeast In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. 3) Make the dough Add the egg, salt, and softened butter to the yeast mixture. Stir in the bread flour, one cup at a time, until a shaggy dough forms. Knead for about 8–10 minutes by hand, or 5–6 minutes in a stand mixer, until the dough is smooth and elastic. Gently knead in the raisins at the very end so they’re evenly distributed. 4) First rise Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 to 1 1/2 hours, or until doubled in size. 5) Make the cinnamon swirl In a small bowl, mix together the brown sugar and cinnamon. 6) Shape the loaf Grease a 9x5 loaf pan. Punch down the dough and roll it into a rectangle about 8x16 inches. Brush the surface with the melted butter, then sprinkle evenly with the cinnamon sugar mixture. Starting from the short end, roll the dough up tightly into a loaf. Pinch the seam closed and place it seam-side down in the loaf pan. 7) Second rise Cover loosely and let rise again for 35–45 minutes, until puffy and risen just above the top of the pan. 8) Bake Preheat the oven to 350°F. If using the egg wash, whisk together the egg and milk and brush over the top of the loaf. Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped. If the top starts browning too quickly, loosely tent it with foil for the last 10 minutes. 9) Cool Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing. ⸻ Notes * If you want it extra cinnamon-y, you can bump the filling up to 2 tbsp cinnamon. * For a softer, richer loaf, use all milk and no water. * If your family likes a sweeter swirl, increase the brown sugar to 1/2 cup. * This is so good toasted with butter or turned into French toast. #cinnamonbread #bread #homemadebread #fallbaking #baking
Just stop. This loaf is so perfect for fall. Toast it up, slap some butta on it. Enjoy babes. Cinnamon Raisin Bread Ingredients For the dough * 3 1/2 cups bread flour * 2 1/4 tsp active dry yeast (1 packet) * 1 cup warm milk * 1/4 cup warm water * 1/4 cup granulated sugar * 1 large egg * 1 tsp salt * 4 tbsp unsalted butter, softened * 1 cup raisins Cinnamon swirl filling * 1/3 cup brown sugar * 1 1/2 tbsp ground cinnamon * 1 tbsp melted butter Optional egg wash (I just melt butter and spread it on top as opposed to this. Whateva you want) * 1 egg * 1 tbsp milk ⸻ Instructions 1) Plump the raisins Place the raisins in a bowl and cover with warm water for about 10 minutes. Drain well and pat dry. This helps keep them soft in the bread. 2) Activate the yeast In a large bowl, combine the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy. 3) Make the dough Add the egg, salt, and softened butter to the yeast mixture. Stir in the bread flour, one cup at a time, until a shaggy dough forms. Knead for about 8–10 minutes by hand, or 5–6 minutes in a stand mixer, until the dough is smooth and elastic. Gently knead in the raisins at the very end so they’re evenly distributed. 4) First rise Place the dough in a greased bowl, cover, and let rise in a warm spot for about 1 to 1 1/2 hours, or until doubled in size. 5) Make the cinnamon swirl In a small bowl, mix together the brown sugar and cinnamon. 6) Shape the loaf Grease a 9x5 loaf pan. Punch down the dough and roll it into a rectangle about 8x16 inches. Brush the surface with the melted butter, then sprinkle evenly with the cinnamon sugar mixture. Starting from the short end, roll the dough up tightly into a loaf. Pinch the seam closed and place it seam-side down in the loaf pan. 7) Second rise Cover loosely and let rise again for 35–45 minutes, until puffy and risen just above the top of the pan. 8) Bake Preheat the oven to 350°F. If using the egg wash, whisk together the egg and milk and brush over the top of the loaf. Bake for 35–40 minutes, until golden brown and the loaf sounds hollow when tapped. If the top starts browning too quickly, loosely tent it with foil for the last 10 minutes. 9) Cool Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing. ⸻ Notes * If you want it extra cinnamon-y, you can bump the filling up to 2 tbsp cinnamon. * For a softer, richer loaf, use all milk and no water. * If your family likes a sweeter swirl, increase the brown sugar to 1/2 cup. * This is so good toasted with butter or turned into French toast. #cinnamonbread #bread #homemadebread #fallbaking #baking

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