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@finita.thepudding: marshal lee is my soul#fypdoesntwork #foryoupage #TREND #marshallee #adventuretime #fionaandcake

Finita
Finita
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Tuesday 12 January 2021 03:06:50 GMT
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drobofo
Dro Bo :
How did I get here? Haha kokoda
2021-01-12 11:24:06
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CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.
CRUNCHY NACHOS BREAD WITH BEEF #food #Recipe #bread #nachos #chips #beef #cheesy #tasty #Ramadan #ramadan2025 #iftar #fy #fyp #foryoupage #foryou DOUGH 185 ml lukewarm milk 7 g instant yeast (1 tablespoon or 1 packet) 15 g honey 1 egg (medium) 30 g unsalted butter 400 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) COATING 100 g nachos (cheese flavor) 1 egg (medium) or milk BEEF MIXTURE 25 ml olive oil 150 g yellow onion (1 yellow onion) 50 g red bell pepper (half a red bell pepper) 3.5 g salt (½ teaspoon) 350 g ground beef 2 g cumin powder (⅔ teaspoon) 3 g paprika powder (1 teaspoon) 2 g garlic powder (⅔ teaspoon) 3 g cayenne powder (1 teaspoon) 1.5 g black pepper (½ teaspoon) 10 g fresh parsley 10 g jalapeños 25 g chili sauce 50 g grated cheese EXTRA cheese (to taste) Instructions: Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let it rest for 5 minutes. Add the beaten egg, butter, flour, and salt. Knead for 10-12 minutes until smooth. Cover and let the dough rise in a warm spot for 1 hour or until doubled in size. Heat the olive oil in a pan. Add the onion, red bell pepper, and salt. Cook until softened. Add the ground meat, cumin powder, red bell pepper powder, garlic powder, cayenne powder, black pepper, and salt. Cook for about 7 minutes, breaking up the meat as it browns. Stir in the parsley, jalapeños, and chili sauce. Mix well. Sprinkle the grated cheese on top and let it melt. Remove from heat and let the mixture cool. Grind the nacho chips into coarse crumbs using a food processor. Deflate the dough and divide it into 11 equal pieces of about 60 g each. Shape each piece into a ball. Roll out a dough ball into a circle of about 13 cm. Place a slice of cheese on the dough and optionally add sauce to taste. Spoon a portion of the meat mixture on top. Fold the top and bottom of the dough inward. Then fold the left side inward and roll the dough over the filling. Pinch the edges tightly to prevent the filling from leaking during frying. Turn the rolls over and brush them with the beaten egg. Then coat them in the ground nacho chips and place them on a baking sheet lined with parchment paper. Let them rise in a warm place for 30 minutes. Heat a layer of sunflower oil to 175°C (350°F). Fry the nacho bread in batches until golden brown and crispy. Drain on paper towels.

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