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@juuqttv: Your 1st @ is a hater 🥺 #fyp #foryou #streamer

Juuq
Juuq
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Region: US
Monday 18 January 2021 00:01:35 GMT
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Comments

sniperbrosyt
♤𝕊𝕟𝕚𝕡𝕖𝕣♤ :
It kinda died out a lot
2021-01-18 01:47:26
13
hextyrogo
Hexty :
but then u look at this last video
2021-01-18 00:43:42
8
nbc_quick
NBC :
rip
2021-01-18 01:56:18
3
danceluis16
D16 :
Wow
2021-01-18 00:54:56
2
goku_blackrose
Goku black :
@maddiwood1 ....
2021-01-18 01:41:07
2
itz661jay
Ur father :
@starboyfn that’s cap
2021-01-18 01:47:58
2
tiktok0fficialservice
FOR THE BOYS :
@wassup_itz_francoooo heyyy!
2021-01-18 08:09:56
2
taykisntguilty
Skip :
@._.lgs_lazy who u
2021-01-19 00:00:38
1
austin1024
None of your business :
Hi
2021-01-18 00:03:06
1
donal9_doglas10_was_here
Goodbye my old friends :
@skarloeyrheneas01 u hateing
2021-01-18 07:41:46
1
vampxy4
︎ :
@not_illume
2021-05-06 00:33:38
1
jacobjeff08
Snakey :
What’s up
2021-01-18 00:07:31
1
terogi8
😷 :
I’ve been for a while but haven’t commented, u got this tho
2021-01-18 07:56:04
1
snowwyrules
Snowwy :
Oh rip good luck hopefully u become famous and make it out
2021-01-18 03:08:44
1
biggest_weeb_
Slep Paralysis Demon :
stweam
2021-01-18 02:49:42
1
willsin532
🎀 :
@tiara_aupuni
2021-01-18 02:04:50
1
real_captainyt
Captain :
I’m still here
2021-01-18 02:00:03
1
evypooh69
Evvy :
@the.real.naruto_uzumaki damn🥺😔😭
2021-01-18 08:03:07
1
samishami4
sami Shami :
Stop complaining man no wonder no one wants to watch you be Great Full for what you have lots of people have trouble getting 1 or 2 vewiers
2021-01-18 01:54:38
1
minecraftman61
Minecraft man :
@charlidamelio LMAO
2021-01-18 08:18:21
1
helloitsmeilikeducks
Hi :
What time do u stream
2021-01-18 17:18:01
1
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Get ready to dive into one of my all-time fave dishes that's not only a health hero but also a breeze to whip up… it’s chia pudding! This gem was our debut recipe on the very first Wild Kitchen filming day, which, spoiler alert, was a hilarious disaster as you can see in our previously posted outtakes video 👀 Still, this recipe is a total staple and so we just had to share it! To make, simply toss the following ingredients into a big bowl: 1 cup chia seeds 2 tubs Coconut yoghurt (or one large 720g tub) 500ml Coconut water (or opt for a plant milk if you prefer) 4 tbsp maple syrup A pinch pink Himalayan salt  1 tsp vanilla extract Then give it a good mix until fully combined. Let it sit for up to an 1 hour to soak up all that deliciousness, and voilà! Your chia pudding is ready to eat! If your pudding is still a little watery, just pop it in the fridge for a bit to combine even further and firm up a bit. If it’s too thick, add more coconut water or plant milk. This recipe makes 4-6 portions (depending on how hungry you are) and it can last up to 4 days in the fridge, which makes it ideal for food prep for the week. It is also a canvas for any chia pudding flavour you can dream up, once you get started you will be creating a new pudding for every day of the week! Oh, and guess what? This recipe, PLUS 3 other fabulous chia pudding flavours are featured in our brand-new ebook, Soul Bowls! This Includes lemon curd, PB+J, and bounty. So don’t miss out— head over and pick up your preorder while it’s still on sale before the big release this week! #veganuary #veganfood #veganrecipes #plantpowered #veganchef #plantbasedchef #plantbasedcooking #plantbasedrecipes #vegantiktok #plantbasedtiktok #chiapudding
Get ready to dive into one of my all-time fave dishes that's not only a health hero but also a breeze to whip up… it’s chia pudding! This gem was our debut recipe on the very first Wild Kitchen filming day, which, spoiler alert, was a hilarious disaster as you can see in our previously posted outtakes video 👀 Still, this recipe is a total staple and so we just had to share it! To make, simply toss the following ingredients into a big bowl: 1 cup chia seeds 2 tubs Coconut yoghurt (or one large 720g tub) 500ml Coconut water (or opt for a plant milk if you prefer) 4 tbsp maple syrup A pinch pink Himalayan salt  1 tsp vanilla extract Then give it a good mix until fully combined. Let it sit for up to an 1 hour to soak up all that deliciousness, and voilà! Your chia pudding is ready to eat! If your pudding is still a little watery, just pop it in the fridge for a bit to combine even further and firm up a bit. If it’s too thick, add more coconut water or plant milk. This recipe makes 4-6 portions (depending on how hungry you are) and it can last up to 4 days in the fridge, which makes it ideal for food prep for the week. It is also a canvas for any chia pudding flavour you can dream up, once you get started you will be creating a new pudding for every day of the week! Oh, and guess what? This recipe, PLUS 3 other fabulous chia pudding flavours are featured in our brand-new ebook, Soul Bowls! This Includes lemon curd, PB+J, and bounty. So don’t miss out— head over and pick up your preorder while it’s still on sale before the big release this week! #veganuary #veganfood #veganrecipes #plantpowered #veganchef #plantbasedchef #plantbasedcooking #plantbasedrecipes #vegantiktok #plantbasedtiktok #chiapudding

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