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@nalax__: Scrivete nei commenti domande o dilemmi in Amoouur ed io vi aiuterò/risponderò😌❤️✨ #Love #crush #gelosia #girl #fallinginlove #fy ✨ragazze confermat

NALAX
NALAX
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Region: IT
Tuesday 19 January 2021 07:56:27 GMT
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Comments

albertobonomonte
Alberto Bonomonte :
Io che avrei una ragazza con cui mettermi insieme ma i suoi non la fanno uscire e ora è zona rossa
2021-01-19 10:02:17
2
_.de.santiss._
Sara :
□ felice □ annoiata ☑ triste perché nessuno guarda i miei video
2021-01-19 09:52:01
2
giulia.rizzaa
giù :
in tempo dai
2021-01-19 09:02:39
1
kevinn_ws
kevin :
e se io fossi 99% innamorato di te?
2021-01-19 09:46:41
1
filippogneri
Filippo Gneri o Nieri :
Quanto sei bella 😍
2021-01-19 10:17:04
1
stefano_mizia
Stefano Mizia :
ehm istruzioni poco chiare, ho preso un palo enorme
2021-01-19 09:57:55
1
honey.world
Honey.world 💙 :
A te chi ti da consigli in amore...? 😌
2021-01-19 20:35:38
1
leonardodeganii
Leonardo Degani :
mi chiama bro🥺
2021-01-19 09:57:29
1
5stardare
5STARDARE :
io che mi sono interessato a sto video solo per la canzone del suono ahaha
2021-01-19 10:01:51
1
colin.rottoli
colin rottoli :
ciao piacere colin di dove sei ?
2021-01-19 10:07:59
0
d4v1x05
DaV1x :
Vabbè ma quanto sei cute🥰🥺👉🏻👈🏻
2021-01-19 08:12:33
1
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Other Videos

KARDO KARAM.🎧💝 #bagladesh🇧🇩tiktok #bdtiktokofficial #lofi_lyrics #foryoupage #trendingvideos
KARDO KARAM.🎧💝 #bagladesh🇧🇩tiktok #bdtiktokofficial #lofi_lyrics #foryoupage #trendingvideos
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Uống đã ngonn mà giá lại hạt rẻeeeee qá nè #nuoceptraicay #oishi #nuocep #douong #anvat @Ăn Vặt Cùng Linn @Ăn Vặt Cùng Linn @Ăn Vặt Cùng Linn
Uống đã ngonn mà giá lại hạt rẻeeeee qá nè #nuoceptraicay #oishi #nuocep #douong #anvat @Ăn Vặt Cùng Linn @Ăn Vặt Cùng Linn @Ăn Vặt Cùng Linn
Meleği bırakıp gidemez kii || #altıüstüistanbul #senamiakalip #uzmel #melek #keşfetbeniöneçıkar
Meleği bırakıp gidemez kii || #altıüstüistanbul #senamiakalip #uzmel #melek #keşfetbeniöneçıkar
Màng bọc thực phẩm Topgia dạng rút treo tường tiện lợi. Một túi 300c #diepcoi #diepcoine #mamgbocthucpham
Màng bọc thực phẩm Topgia dạng rút treo tường tiện lợi. Một túi 300c #diepcoi #diepcoine #mamgbocthucpham
IM OVERWHELMED. ITS HOT. IM SORRY
IM OVERWHELMED. ITS HOT. IM SORRY

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