@saboresdelconurbano: ¿Te gusto la idea? Entonces guarda el video para cuando tengas antojo de cocinar algo rico y fácil 😜 #tortillahack #viral #pizza #fyp #fypp #xyzbca

Sabores
Sabores
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Region: AR
Sunday 24 January 2021 21:45:40 GMT
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marianelaaguirre83
Marianela Aguirre 🎂28/02/86 :
hola como se hace las tortillas???
2021-01-25 01:33:09
6
bellas_s20
Bellas :
y una pregunta, comer con pan y harinas no quita lo saludables?? o los quesos dime por faaa
2021-01-24 23:10:22
0
melconote
mel :
primera, amo tus recetass
2021-01-24 22:00:11
1
yirethdiaz_
.. :
hoy la hice pero en vez de la salsa le eche un guacamole que teníqquedo superrrrr🥰😋😋😋😋❤️❤️❤️✨
2021-01-26 13:43:52
2
luchyveraa
Luciana Vera :
Durán bastante las tortillas en la heladera?
2021-02-10 20:55:44
1
nico_toky01
Nico :
a mi no me sale la masa para esas tortillas🥺
2021-01-25 21:58:16
1
carolinaromero273
Carolina Romero :
Son riquísimas fáciles y sanitas
2021-02-04 13:41:27
0
bettyluna05
Betty Luna :
hola nueva seguidora, que tipos de quesos están permitidos
2021-01-29 02:37:51
0
danielaahernandezs
Daniela Hernández :
Amo tus recetas 😍
2021-01-26 18:36:53
0
yaritza.navarrete
Naz 💜💉🐘✨ :
Cómo hacer la salsa
2021-01-25 07:57:18
0
eleits20
E L E N A ☘️ :
@lizbetharacelycub 😌
2021-01-29 11:18:45
0
maye_maga
maye😉 :
@jymortegas
2021-01-28 22:32:38
0
ange_army._.uwu
Ange :
@arianagutierrez203
2021-03-29 20:51:11
0
dia.sp
😶 :
😮
2021-02-04 22:28:07
0
mayra_aa99
Mayra_AA99 :
@axelventurasoza
2021-02-04 00:58:17
0
kagd1995
Kathiona :
@ivanianolasco
2021-01-27 03:52:35
0
To see more videos from user @saboresdelconurbano, please go to the Tikwm homepage.

Other Videos

Hot Korean Beef, Rice & Cucumber Salad Bowl 🔽 512 Cal | 52g P | 53g Carb | 9g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🔥Ingredients Beef Coating -1¾ lb (800 g) top sirloin cut against grain into thin slices -2 tbsp cornstarch -½ tsp salt -pepper to taste Sauce -⅓ cup soy sauce -3 tbsp gochujang Korean red pepper paste, 1 = mild, 2= med, 3 = hot -3 tbsp brown sugar replacement -¼ cup beef broth -1 tbsp rice vinegar -6 cloves garlic minced -1½ tablespoons grated ginger -1 tbsp cornstarch mixed in equal parts cold water for a slurry Cucumber Salad -2 English cucumbers thinly sliced -1 tbsp rice vinegar -1 tsp sesame oil -½ tsp sugar -pinch of salt -1 tsp red pepper flakes optional -1 tsp toasted sesame seeds For Serving -3 cups cooked white rice start with 1 cup uncooked -3 green onions chopped (reserve some for garnish) Instructions: Cucumber Salad: Slice thin, toss with seasonings, set aside Beef: -Coat sliced beef with cornstarch, salt & pepper -Sear in hot wok: 45s first side, 30s second (work in batches) Sauce: -Bring all ingredients to a gentle simmer -Add cornstarch slurry and stir until until thick Finish: Toss beef with sauce (30-45s) Serve over rice with cucumbers Garnish with green onions, sesame seeds Storage: Fridge: 3-4 days (beef/rice), 2 days (salad) Freeze: 3 months (beef only) Reheat: 1-2 min microwave or 3-4 min stovetop #mealprep #weightloss #fatloss
Hot Korean Beef, Rice & Cucumber Salad Bowl 🔽 512 Cal | 52g P | 53g Carb | 9g F 👉 Stay on track with 110+ quick & satisfying digital recipes, link in bio 📱 Served in 2½ cup (600 ml) glass containers Servings: 4 🔥Ingredients Beef Coating -1¾ lb (800 g) top sirloin cut against grain into thin slices -2 tbsp cornstarch -½ tsp salt -pepper to taste Sauce -⅓ cup soy sauce -3 tbsp gochujang Korean red pepper paste, 1 = mild, 2= med, 3 = hot -3 tbsp brown sugar replacement -¼ cup beef broth -1 tbsp rice vinegar -6 cloves garlic minced -1½ tablespoons grated ginger -1 tbsp cornstarch mixed in equal parts cold water for a slurry Cucumber Salad -2 English cucumbers thinly sliced -1 tbsp rice vinegar -1 tsp sesame oil -½ tsp sugar -pinch of salt -1 tsp red pepper flakes optional -1 tsp toasted sesame seeds For Serving -3 cups cooked white rice start with 1 cup uncooked -3 green onions chopped (reserve some for garnish) Instructions: Cucumber Salad: Slice thin, toss with seasonings, set aside Beef: -Coat sliced beef with cornstarch, salt & pepper -Sear in hot wok: 45s first side, 30s second (work in batches) Sauce: -Bring all ingredients to a gentle simmer -Add cornstarch slurry and stir until until thick Finish: Toss beef with sauce (30-45s) Serve over rice with cucumbers Garnish with green onions, sesame seeds Storage: Fridge: 3-4 days (beef/rice), 2 days (salad) Freeze: 3 months (beef only) Reheat: 1-2 min microwave or 3-4 min stovetop #mealprep #weightloss #fatloss

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