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@joanna_sei: #for_youpage #fyp #foryou #foryoupage #fypシ #four_you_page #
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Open In TikTok:
Region: GR
Monday 01 February 2021 23:37:45 GMT
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Comments
Fotis Galanopoulos :
🥰🥰🥰
2021-02-02 06:55:34
1
777Stratos777 :
🥰🥰🥰🥰🥰
2021-02-02 00:13:30
0
nazim hussain :
big babe ❤❤❤❤❤❤❤❤❤❤❤🌹🌹🌹⚘⚘
2021-02-02 04:57:38
0
Alexis Anagnostopoul :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2021-02-02 05:47:10
0
Alexis Anagnostopoul :
Καλημεραααααααα
2021-02-02 05:47:23
0
bluerose80 :
Κουκλα🥰🥰
2021-02-02 10:28:03
0
Escobar's :
Κουκλίτσα είσαι... Το προσωπο σου απλά τά σπάει
2021-02-02 10:59:13
0
Θεμης :
αστέρι 🥰
2021-02-02 11:04:16
0
giorgio dek :
αστέρι 🌟🌟🌟
2021-02-02 13:33:51
0
▫️◽◻️Panos♈Poutachidis ◻️◽▫️®️ :
🥰🥰🥰🥰🥰
2021-02-02 17:00:19
0
user5236156841376 :
φανταστικη 😏😏😏😏😏😏😏
2021-02-02 21:01:41
0
Κώστας Χαρτζουλακης :
τι θέα είσε Χριστέ μου υπάρχουν τέτοια κουκλια
2021-02-05 00:06:28
0
الوالوالوالوالو :
🥰🥰🥰
2021-02-27 00:37:16
0
Napoli :
🥰🥰🥰🌹🌹
2021-03-21 13:48:03
0
To see more videos from user @joanna_sei, please go to the Tikwm homepage.
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#fyp
Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood
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