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@melon.228: Trả lời @6104bb nhắn tin cho Nhi qua fb để đc tư vấn kĩ hơn bạn nha!

Melon nè !
Melon nè !
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Region: VN
Friday 05 February 2021 14:13:53 GMT
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No Watermark .mp4 (10.73MB) No Watermark(HD) .mp4 (27.32MB) Watermark .mp4 (10.28MB) Music .mp3

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dongxu8208
Bùi Lương🐸 :
đúng rồi. tập xong tê hết cơ luôn r mà
2021-02-05 14:31:41
2
ebhb00
🤷🏾‍♂️ :
e cảm ơn chị ạ 🤭
2021-02-05 14:21:27
1
khang.ldm0510
Minh Khang :
tập khô máuuuuuuuuuuuu nha😂
2021-02-06 11:07:45
1
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I lied, this steak actually cost $6 🥩 Full details on my tartare are below. Ingredients -6 oz top sirloin or filet (use meat from a good source that cuts your steak to order, I always order from @thebutchershoppe_to) -2 egg yolks -1 tbsp chopped shallot -1 tbsp chopped pickle -1 tbsp chopped parsley -1/2 tbsp chopped capers -1/2 tbsp olive oil -1 tbsp Dijon mustard -1 tsp grainy mustard -1/2 tsp Worcestershire -juice from a half a lemon -handful of sliced chives -kosher salt to taste Method: Chill steak in freezer for 20 minutes to firm up, this will make it easier to slice. Slice steak into planks, then strips, then into a fine dice. You can run your knife through the meat several times to achieve your desired consistency. Combine the rest of ingredients other than the chives and one egg yolk, steaming in the olive oil at the end to achieve an emulsified dressing. Slowly incorporate the meat and mix well until homogeneous. Transfer mixture to a 3” or 4” ring mold and press the tartare down using the back of a spoon. Top with chives and remove ring mold. Top with a fresh yolk and serve with toasted baguette or thick cut potato chips. #homecooking #homecooked #tartare #steaktartar #steaktartare
I lied, this steak actually cost $6 🥩 Full details on my tartare are below. Ingredients -6 oz top sirloin or filet (use meat from a good source that cuts your steak to order, I always order from @thebutchershoppe_to) -2 egg yolks -1 tbsp chopped shallot -1 tbsp chopped pickle -1 tbsp chopped parsley -1/2 tbsp chopped capers -1/2 tbsp olive oil -1 tbsp Dijon mustard -1 tsp grainy mustard -1/2 tsp Worcestershire -juice from a half a lemon -handful of sliced chives -kosher salt to taste Method: Chill steak in freezer for 20 minutes to firm up, this will make it easier to slice. Slice steak into planks, then strips, then into a fine dice. You can run your knife through the meat several times to achieve your desired consistency. Combine the rest of ingredients other than the chives and one egg yolk, steaming in the olive oil at the end to achieve an emulsified dressing. Slowly incorporate the meat and mix well until homogeneous. Transfer mixture to a 3” or 4” ring mold and press the tartare down using the back of a spoon. Top with chives and remove ring mold. Top with a fresh yolk and serve with toasted baguette or thick cut potato chips. #homecooking #homecooked #tartare #steaktartar #steaktartare
도둑의 계획 #그것이블랙박스 #운전연습 #초보운전
도둑의 계획 #그것이블랙박스 #운전연습 #초보운전

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