Michael Ligier
Region: US
Saturday 06 February 2021 18:21:18 GMT
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Comments
Corban :
First caviar, then spaghetti, now egg. He must be stopped. My dad could be agar powder and milk for all I know 😳
2021-02-06 20:32:32
4613
shredward :
Yes let me grab my sodium lactate real quick
2021-02-06 23:49:54
2399
Pendu Kawal :
bro trust me I can make better then this 😂😂
2021-02-06 22:49:37
7
Michael Ligier :
ok i’m not usually mindblown by anything I make but you have NO IDEA how BLOWN AWAY I was by this one 🤯🤯🤯
2021-02-06 18:22:00
758
Rindog :
why are y’all so obsessed with making foods look like other foods
2021-02-09 05:41:53
23
Patty :
A tiny whisk? Someone’s been watching Babish 😏
2021-02-06 18:35:25
338
Bilal Bhatti :
you wizard 😳😅
2021-02-06 19:04:47
222
Jay.V :
That scale tools really familiar
2021-02-06 19:00:13
262
Ali.AL :
ThAt smile is scary
2021-02-06 19:16:00
1
Lisa Nguyen :
SIKE!
2021-02-06 18:38:24
239
unknown :
this remind me of alice from food wars 😂
2021-02-06 19:28:26
81
Nami Surf :
I feel like it could’ve been better with coconut milk
2021-02-06 19:17:39
17
gherkins4 :
We don’t give this guy enough credit. He is truely elite!!
2021-02-06 18:23:50
40
Fish :
vegan egg?
2021-02-06 20:06:08
3
jamjjjjj172638495636 :
This is amazing but if someone ever serves me this when I think it’s egg I’m gonna end up in the news
2021-02-06 18:59:00
36
Controvert :
why is your calcium lactate labeled chlorine?
2021-02-08 17:54:49
28
Julián :
Is that a pocket scale? Where do i get that?!
2021-02-06 18:24:14
23
callan :
someone please answer: do you put the frozen mango discs in the hot solution, or do you bring the solution up to heat and then let it cool??
2021-02-06 20:21:31
6
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