Malcom Reed
Region: US
Monday 08 February 2021 23:32:09 GMT
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usershake_nbake :
Malcom, you sir are the BBQ king!
2021-02-09 02:45:04
10
Kirk :
MALCOLM welcome to tiktok
2021-02-09 02:56:48
3
Damien :
Did I hear 235 internal? 😳
2021-02-09 00:45:29
6
Malcom Reed :
Who wants to see my Carnitas Smoked Butt next? 😳
2021-02-08 23:33:11
82
Shelby Brown :
Now let’s get off in this butt 😂😂😂 gets me every time @howtobbqright
2021-02-08 23:37:33
58
Philip Seymor Awesum :
When I get on Malcolm Reed TikTok, I know I’ve curated my fyp well. Thanks @howtobbqright
2021-02-10 16:48:43
4
Danny :
Love your videos 😁
2021-02-08 23:35:12
2
Xavier Miles :
I would! 😁😁
2021-02-08 23:34:49
2
CStephens :
did you start that Frozen or thawed
2021-03-30 06:04:38
1
Petey Thom :
During the 12 hours, any sort of spritz or just occasional vinegar sauce? Huge fan btw!
2021-03-14 14:55:01
1
Frank Wilson :
Get off in that!!! 🐷
2021-02-09 00:21:54
1
dog buns :
I love this guy. Him and another guy have a great ribs video on YouTube.
2021-02-09 01:10:48
1
Chris Fletcher :
What video is this one for your YouTube page @howtobbqright
2021-02-09 01:54:47
1
abbiehall2009 :
Hi there I love your videos and I am really thankful because you left led one of my bbq videos on Facebook I did with my dad 🥰
2021-02-10 20:49:50
0
a j :
🤪
2021-02-09 01:16:53
0
Grab’em in the Brisket :
Looks killer! Can’t wait to have you on the show in a couple weeks!
2021-02-09 01:03:17
0
Homegrown Hendry’s :
Love your work 👌
2021-02-09 01:02:33
0
Jon Burt :
Gahhh lee man that’s some good stuff
2021-02-09 01:01:29
0
Justin Brehm :
The man said get off in this butt. I lost it
2021-02-09 02:57:25
0
Johnny Avery :
hardly any smoke ring or anything. pellet easy bake ovens smh
2021-02-09 03:05:25
0
user80429019364 :
Did he really say "let's get off in this butt" 😂😂
2021-02-09 03:15:36
0
MicDupwithMike :
killer hog rub 🤘🤘🤘🤘
2021-02-09 03:52:46
0
Jake Staggs :
👁BUTT👁
2021-02-09 04:15:32
0
Vinyl Daze :
On a pellet does it hurt not to wrap? Hear beyond 160 it won’t take more smoke but my bark isn’t up to par at 225 by the time IT hits 160
2021-02-09 04:44:36
0
PickASpot :
Malcolm you da man brother. Killer hog is my favorite rub.
2021-02-09 04:46:36
0
Tyrone Jenkins :
The way you said don’t think you ain’t gone get pulled too 🤣🤣🤣
2021-02-09 04:56:34
0
BCMFNAR :
Building bark and shredding that meat. Malcolm is the man.
2021-02-10 04:55:16
0
J-Chambliss :
Malcolm is squared away when it comes to BBQ!!!
2021-02-09 00:42:44
0
user9809567828757 :
He wanted to get up into the butt
2021-02-09 00:25:15
0
abbiehall2009 :
I meant liked one of my bbq chicken meals I did with my dad thank you
2021-02-10 20:50:57
0
user2238020639692 :
Does the king reply?
2021-02-10 21:43:28
0
Ben34962 :
How do u keep it moist cookin it that long with out wrapping it
2021-02-11 02:18:44
0
captaintedbeard smoke's :
needed this thank you I'ma bout to do this
2021-02-11 12:44:13
0
Stephen Nussbaum :
Save that bone for red beans! I don’t pull the meat off either, adds the flavaaaaaa
2021-02-12 05:02:29
0
Nicholas M. :
what kind of spatula is that?
2021-02-17 17:06:30
0
Steven :
Always Killin it man!
2021-02-23 17:21:28
0
Mathew :
"let's get off in this butt"
2021-02-25 23:06:53
0
Andras B :
Love the seasoning on this ..
2021-02-27 04:45:06
0
Deborah Butts5 :
Dang that looks good!!!
2021-02-27 05:26:44
0
William Keller :
The king of BBQ!!😎✊🏻✊🏻
2021-03-06 04:01:14
0
1nateb :
You got me super interested in bbq, and I’ve been watching your videos for a couple years now. You’re the man!
2021-02-09 00:13:00
0
Kenneth Kosirog :
Magical
2021-03-20 21:49:35
0
blazingstarbbq :
Oh yeah! Porkalicious 🤤
2021-02-08 23:57:45
0
Stew1071 :
yes
2021-03-30 06:57:57
0
Prog8r :
I am scared to overnight. I have seen a few flare ups before.
2021-04-03 20:01:01
0
user906673 :
king of the one liners describing some slamming food . you rule
2021-04-08 18:31:56
0
Pamp :
What was the internal temp when you took it off & did you let it rest?
2021-05-07 13:05:43
0
👩🚒 🔥 🐊 :
What did you put on it ?
2021-05-16 14:58:23
0
👩🚒 🔥 🐊 :
Just started my first Boston but this morning just asking
2021-05-16 14:59:25
0
Thizzle :
How did your meat not stall without wrapping? Send help lol
2021-06-18 02:07:44
0
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