@peytoncoffee: do i have a loud eye role

peytoncoffee
peytoncoffee
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Region: US
Tuesday 09 February 2021 22:33:21 GMT
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rose_buxton01
roshe :
I'm sensing some character development
2021-02-10 20:23:24
18562
nick.fio
Nicholas Fiorito :
y’all switch up so fast
2021-02-10 22:51:38
9474
worldstarrrrrrrrrr
L :
quite eye roll
2021-02-09 23:48:17
5660
creamatters
🎀 :
you gimmie bi vibes idk why
2021-02-10 22:03:08
1020
ttheyluv.sophie
🌞💐sophie :
YALL SWITCH UP SO FAST ONG
2021-02-11 02:40:49
764
juuliedafoolie
Syndi🚭 :
Not y’all switching up💀I’ve never said anything bad about her.
2021-02-10 23:09:55
686
australiaostrich
estrella :
dinkleburg
2021-02-10 18:24:28
306
skekkskskdmdmdjdn
hkm gnn :
not everyone JUST NOW realising how beautiful she is 😟☝️
2021-02-11 14:06:52
194
c5ssidy
. :
wait why did nobody like her 🧍‍♀️
2021-02-11 07:09:30
187
bl0069
bk :
So you have an evil eye necklace 😀
2021-02-10 23:13:49
139
tequieroandreaa
drea爱🇻🇪 :
Wasn’t even an eye roll but ok
2021-02-11 01:56:33
129
jaymemarieee
jayme :
i kinda like her now
2021-02-10 22:16:52
124
fatheha_m
fateaa :
Im hungry idk what to eat
2021-02-09 22:39:04
121
jayelyncunniff
Jaye 🏎️ :
It’s a necklace y’all... calm down
2021-02-11 02:48:27
100
smallcarrotss
ari 🌸 :
why do u wear nazar if it isn’t ur culture
2021-02-10 19:18:54
94
minniethedog28
Minnie🐭 :
I AINT BREATHING UNTIL SHE RESPONDS
2021-02-09 23:25:40
94
iizzywizzy
✧༺✮༻✧ :
i love ur necklace omg
2021-02-10 20:49:12
83
micaellyce222
mica. :
you’re so pretty 🧍🏽‍♀️
2021-02-11 00:15:26
53
olivianewtronbon
olivianewtronbon :
there’s funny loud then there’s just second hand embarrassment loud- there’s people around u who get embarrassed easily it ain’t personal
2021-02-11 13:37:44
51
mikaaa.jenae
mika :
U guys switch up way to fast omg
2021-02-12 02:23:04
40
pruba
purba :
PRETTYGIRLPRETTYGIRLPRETTYGIRL PRETTYGIRLPRETTYGIRLPRETTYGIRL PRETTYGIRLPRETTYGIRLPRETTYGIRL
2021-02-10 20:32:50
35
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EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour)   8 g salt (1⅓ teaspoon)   10 g instant yeast   75 g yogurt   15 g honey   35 ml sunflower oil   225 ml lukewarm water   FILLING   40 g unsalted butter   50 g grated cheese   TOPPING  1 egg (medium)   CHICKEN MIXTURE 25 ml olive oil   700 g chicken thighs   5 g salt (⅚ teaspoon)   3 g cayenne powder (1 teaspoon)   2 g coriander powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   3 g onion powder (1 teaspoon)   3 g red bell pepper powder (1 teaspoon)   2 g cumin powder (⅔ teaspoon)   SAUCE   100 g algerienne sauce   20 g sweet soy sauce (ketjap manis)   Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic.   Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size.   Deflate the dough and divide it into two equal pieces.   Roll each piece into a circle about 32 cm in diameter.   Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal.   Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape.   Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size.   Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool.   Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown.   In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated.   Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.

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