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Region: GB
Wednesday 10 February 2021 18:47:05 GMT
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John stamos :
If you are going to make it KEEP THE OIL ITS SO TASTY
2021-02-13 10:06:54
8747
lilmadz777 :
Had me at garlic
2021-02-11 08:27:20
7782
Cora :
BOTULISM
2021-02-11 15:20:59
29
✨katester📚 :
everyone in the comments on this sound always has to come ruin my fun w the botulism brigade like i’m anxious enough by myself no thx
2021-02-15 06:47:23
141
Whatthefuq :
Sir I do love garlic
2021-02-13 06:14:05
16
Jen :
Is there are garlic/oil ratio out there that would make this recipe perfect for only having it for 1-2 days? I’m horrified of botulism
2021-02-13 02:33:29
34
Ryan :
I love garlic. but I don't know why I cannot stand the taste of roasted garlic. it just has a different taste.
2021-02-11 05:47:26
7
user2732049194913 :
I've made this three times three different ways and not only is it not life changing like everyone says... It's not even good. Don't waste your time.
2021-02-13 04:48:16
16
jxtarot :
Oooo roasty toasty
2021-02-13 22:04:21
5
Za AZ :
How long does this last... That's loads
2021-02-11 13:45:28
26
𝙙𝙠 :
3 hours is too long. You can confit in 25 minutes on medium low on the stove.
2021-02-11 07:06:41
6
Mo :
I wanna live in whatever country you in. Expensive much 😭😭😭
2021-02-10 21:31:29
125
amanda (taylor’s version) 🪩 :
WHY DO I KEEP SEEING VIDEOS ABOUT GARLIC I’M ALLERGIC
2021-02-13 07:03:00
1071
Maison Kropfel :
I top mine with salt, and it’s the best garlic bread I’ve ever had
2021-02-11 03:59:02
150
PrettyMuchBread :
✨ Spreadable ✨
2021-02-13 07:05:06
6
Kim :
OMG my house if gonna smell crazy good....after cooking garlic for 3 hours 😄
2021-02-11 13:27:27
12
mecailagardner :
I am definitely going to try this 😭😭
2021-02-10 21:58:32
6
rox :
y’all there is not a risk of botulism with this. it isn’t a “canned” food they’re just making it and then keeping it in a jar in the fridge
2021-02-13 20:25:35
18
Emma Tyrrell :
you don't cook as that ain't no saucepan lol
2021-02-16 22:05:18
9
smarty :
I would but I am way too scared of botulism
2021-02-14 01:11:12
17
Roni Lee Or :
שום קונפי כפרה
2021-02-10 21:57:32
6
Chelseaxsimo :
Wait anybody know why your breath doesn’t smell garlicky???
2021-02-14 08:01:27
1
Fuicvdv :
As others have said, the oil left behind is fantastic. I use it to make croutons, sauté mushrooms, make hummus, salad dressing etc.
2021-02-14 20:27:50
3
reignbeauxlove :
HELLO HI THANK YOU FOR THE RECIPE BUT CAN YOU WRITE THE RECIPE PLEASE 🥰🙏
2021-02-11 03:19:32
3
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