Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@beerving_america: Which campsite is your favorite? #rvlife #rvliving #camping #camp #vanliving
Rv travel with Di & Al
Open In TikTok:
Region: US
Wednesday 10 February 2021 20:07:11 GMT
2553
118
2
0
Music
Download
No Watermark .mp4 (
3.27MB
)
No Watermark(HD) .mp4 (
3.27MB
)
Watermark .mp4 (
3.34MB
)
Music .mp3
Comments
casey_p68 :
They’re all amazing but the first one is my favorite 🥰
2021-02-11 05:13:50
0
user4504118130708 :
Mon 😂
2021-02-22 04:56:41
0
To see more videos from user @beerving_america, please go to the Tikwm homepage.
Other Videos
اردع_يا عبدو#ابومروان_الدولي
𝐌𝐚𝐜𝐚𝐫𝐨𝐧𝐢 𝐒𝐚𝐮𝐦𝐨𝐧 𝐰𝐢𝐭𝐡 𝐏𝐚𝐧𝐳𝐚𝐧𝐢. Back in the 80s/90s, Macaroni was the most popular type of pasta in Mauritian households. The combination of Macaroni with tinned Pilchards or Mackerel is indeed one very Mauritian dish - unique to Mauritius. I never saw Macaroni Saumon in any country that I travelled to neither I can recall any international cook or foreign food blogger making it. Every time I make Macaroni Saumon as an adult, I get carried away with a sweet nostalgia. I recall my parents cooking it early mornings whenever I had a school outing. I would eat it surrounded by my friends at the beach. Anyways, here is my recipe of Macaroni Saumon – it is easy, quick and tastes good. For 2-3 person. Ingredients: - 200g Macaroni Panzani - 1 can Pilchards/Mackerel (215g) - 1 Jar Sauce Basilic Panzani - 10 Curry Leaves - 1 tbsp Thyme - 1.5 tbsp Garlic (grated) - 0.5 tsp Ginger (grated) - 40g Onions (thinly sliced) - 80g Carrots (grated) - 80g Cabbage (coarsely shredded) - 40g Onions (thinly sliced) - Salt - Water - 1 tsp Olive Oil - Cooking Oil - 1 tbsp Fish Sauce (optional) - Breadcrumbs (optional) - Cheese (optional) - Salt - Pepper How to make this: 1/ In large pan, add 1.4 litres water and 1 tsp salt. Bring to a boil. 2/ Add the Macaroni, cover halfway and cook as per packaging instructions or till your desired doneness. 3/ Drain, add 1 tsp Olive oil. Stir and keep aside. 4/ Heat 2 tbsp oil in a pan. Add the canned Pilchards or Mackerel (I removed the bones prior). Cook for 1 minute on each side. Remove and reserve. 5/ In the same pan, heat 1 tbsp oil. Add curry leaves, thyme, ginger, garlic and cook for a few seconds till fragrant. Add onions and cook for a few more seconds. 6/ Add the Sauce Basilic Panzani and mix. 7/ Add the Macaroni, carrots, cabbage, pre-cooked pilchards or mackerel, 2 pinches salt and 2 pinches pepper. Stir everything together. 8/ Add the fish sauce for the umami taste. 9/ Serve as it is or with breadcrumbs and cheese. #macaroni #macaronisaumon #mauritius🇲🇺 #mauritiustiktok #ilemaurice #mauritianfood #mauritianrecipe #mauritian #cookwithmoris
#fyp #fyi
all in segala nya #stopjudisebelummenyesal #spaceman #pragmaticpplay
#،🥀🤍 #عبسۜيۧ🕊 #ابوخضير🚩 #تصاميم #استوريات #اكسبلورر
About
Robot
Legal
Privacy Policy