@herlyrg: Responder a @lauraelenapsi la verdad que está ocasión no se me está deslavando tan rápido, supongo que tiene que ver mucho la marca del tinte 👏🏻❤️

Herly RG
Herly RG
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Region: MX
Friday 12 February 2021 06:59:57 GMT
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losojosdelauran
Los ojos de Laura :
Qué súper padre!! Los colores de fantasía suelen ser una lata. Te luce súper bien 👍🏼
2021-02-12 07:19:41
56
2102rufino
tazo dorado :
haz un vídeo del tomas hablando de la menstruación porfa 😅
2021-02-12 07:05:14
35
verozave
VHERHITHO269 :
Te debes de lavar cada tres o sea de si te lo lanas el lunes después el jueves y si se te ve graso ponte un dry shampoo
2021-02-12 16:24:32
4
gabbscm
Gabbs Cm :
sigo pidiendo mi vidio con la frase ama ando bien cricosaaa 😥😥😥
2021-02-12 08:04:32
3
shimmering.gifts
✨Shimmering Gifts✨ :
Enséñanos tus extensiones porfavor 🥺
2021-02-12 07:02:36
3
sforza_anne90
anneLombardo :
Que marca es? Me encanta el color
2021-02-12 07:02:43
2
abirojas3
Abi Rojas :
¿Qué tratamiento usas para no tenerlo reseco? 😁
2021-02-14 03:32:09
1
_natsitaaa
Zumiii_ :
jaja es la primera vez que escucho tu voz normal 😳😂💗✨🤩
2021-02-12 07:01:24
1
cheemsesmipastor
spaccedementia :
Qué tono es? Ya lo has dicho pero no encuentro esos videos, tienes muchos 🥺 btw esa de ion brights buenísima.
2021-02-14 21:13:22
1
29v13
Cassandra Olmedo :
que tratamiento y mascarillas te pones?
2021-02-13 01:14:43
1
elchrisgamingmx
elchrisgamingmx :
tu que....yo quiero ver al Tomás 😂
2021-02-13 01:12:36
1
ximuelita_150223
𝟏𝟓 𝓭𝓮 𝓯𝓮𝓫𝓻𝓮𝓻𝓸 🩵 :
Hay shampoositos con color creo, he visto 🥺 para evitar que se deslave tanto, es cierto?
2021-02-12 18:26:32
1
titijosh1
$%#& :
Yo me pongo una vez a la semana aceite de coco para que no se maltrate por el tinte
2021-02-13 02:09:02
0
anaismartinez01
Anais Martinez :
Trata de no lavártelo tanto. Te ayuda para conservar el color y para que el propio aceite natural de tu pelo lo ayude a mantenerse hidratado igual.
2021-02-12 14:53:02
0
kaonashi.xoo
Xo ☆ :
que tratamiento usas?😳
2021-02-12 14:36:45
0
larubiocha
rubiocha🫂 :
A mi ya se me esta deslabando apenas, tengo como 6 meses con el y todavía me lo rebajaron el color y ni así
2021-02-12 20:04:43
0
fiorellaarita
😎fiorella arita😎 :
Yo usaba un shampoo especial y cada vez que me lo aplicaba me quedaba como recién pintado que venden en sally
2021-02-12 20:14:14
0
diana.gsr27
𝔻𝕚𝕒𝕟𝕒 𝕊𝕒𝕝𝕒𝕪𝕒🫧 :
que tinte usaste?
2021-02-12 23:11:08
0
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These 4-ingredient lemon meringue tarts are a dream springtime dessert! #ad Did you know you can make tart shells out of puff pastry? With @Jus-Rol North America puff pastry, the shells come together in about 30 minutes because you don’t have to remember to defrost the dough–just unroll it, cut out your circles, and bake until super flaky. Recipe below–what are you looking forward to baking this spring? Yield: 24-30 mini tarts Ingredients 1 package Jus-Rol puff pastry Storebought lemon curd 3 egg whites 3⁄4 cup sugar (150g) Unroll the puff pastry on a flat surface. Working quickly, use a 2” biscuit cutter or glass to cut out as many rounds as possible (you should get at least 24 rounds) and transfer to a parchment lined baking sheet.  Use a 1.5” cutter to press a firm indentation into each round, taking care to not cut all the way through. Place baking sheet in the fridge to chill for at least 10-15 minutes while you preheat the oven to 350 degrees F. Bake puff pastry rounds for about 8 minutes, or until just starting to puff. Remove from oven and quickly press the 1.5” cutter inside each round once again (this will help with the cutting later on). It’s okay to press down and deflate the dough; it’ll re-puff as it continues to bake. Bake for an additional 10-12 minutes, or until golden and fully puffed. Let tart shells cool while you make the meringue. Combine the egg whites and sugar over a double boiler and whisk until it reaches 160 degrees F. Immediately transfer to a stand mixer fitted with a whisk attachment (or use a hand mixer) and whip for 5 minutes, or until white and billowy. To assemble, use a sharp knife to cut out the center of each puff pastry round. Fill with a dollop of lemon curd and pipe the meringue on top. You can serve as is, or use a kitchen torch or your broiler to toast the meringue. #lemonmeringue #lemonmeringuetarts #dessertrecipe #easterrecipe #easterdessert #easterdesserts #amazingmadeeasy #puffpastry
These 4-ingredient lemon meringue tarts are a dream springtime dessert! #ad Did you know you can make tart shells out of puff pastry? With @Jus-Rol North America puff pastry, the shells come together in about 30 minutes because you don’t have to remember to defrost the dough–just unroll it, cut out your circles, and bake until super flaky. Recipe below–what are you looking forward to baking this spring? Yield: 24-30 mini tarts Ingredients 1 package Jus-Rol puff pastry Storebought lemon curd 3 egg whites 3⁄4 cup sugar (150g) Unroll the puff pastry on a flat surface. Working quickly, use a 2” biscuit cutter or glass to cut out as many rounds as possible (you should get at least 24 rounds) and transfer to a parchment lined baking sheet. Use a 1.5” cutter to press a firm indentation into each round, taking care to not cut all the way through. Place baking sheet in the fridge to chill for at least 10-15 minutes while you preheat the oven to 350 degrees F. Bake puff pastry rounds for about 8 minutes, or until just starting to puff. Remove from oven and quickly press the 1.5” cutter inside each round once again (this will help with the cutting later on). It’s okay to press down and deflate the dough; it’ll re-puff as it continues to bake. Bake for an additional 10-12 minutes, or until golden and fully puffed. Let tart shells cool while you make the meringue. Combine the egg whites and sugar over a double boiler and whisk until it reaches 160 degrees F. Immediately transfer to a stand mixer fitted with a whisk attachment (or use a hand mixer) and whip for 5 minutes, or until white and billowy. To assemble, use a sharp knife to cut out the center of each puff pastry round. Fill with a dollop of lemon curd and pipe the meringue on top. You can serve as is, or use a kitchen torch or your broiler to toast the meringue. #lemonmeringue #lemonmeringuetarts #dessertrecipe #easterrecipe #easterdessert #easterdesserts #amazingmadeeasy #puffpastry

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