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@lajhulian: La que no sabía😱 @gna.cc #thaiblactors #thaibl #seriesblthailand #mewsupasit #Metawin #tharntype #2gether #mewgulf #sarawattine #Bl #foryou

✨ LA JHULIAN ✨
✨ LA JHULIAN ✨
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Region: CO
Wednesday 17 February 2021 02:26:46 GMT
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Comments

esmeraldacontreras56
EESMERALDA :
claro el hijo nació el mismo día que el papa
2021-02-17 03:25:56
113
leitokannawut
leito acosta :
daddy mew trabajando duro el dia de su cumpleaños 😅😅😅
2021-02-17 18:13:36
17
pendejos_por_asiaticos
🏳️‍🌈❤ :
j-hope y tommu tambien jaja andamos con muchos cumpleaños este mes 😂
2021-02-17 13:24:32
9
bwfvr
c: :
como no voy a saber el día de nacimiento de mis dos reyes ? 🛐
2021-02-20 00:41:12
5
32.05.sean
niri_❤ :
ooooo algo despierya hay jajajaj
2021-02-17 03:13:38
3
marguz1989
Tik Toker :
comentario numero 5😌😅
2021-02-17 03:27:13
3
kayoriisss
𝙆𝙖𝙤 :
mi mamá también nació el 21 de febrero xd
2021-02-17 17:37:26
2
ibericacastio
ibérica rics :
Si, los 2 igual de hermosos y perfectos 🥰♥️
2021-02-17 23:32:54
2
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Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary)
1 lb Italian Sausage⁣, hot or mild
1 medium yellow onion⁣, finely diced
1/2 cup celery, finely diced 1/2 cup carrot, finely diced
6-8 cloves garlic, minced, to taste
1-2 tsp Italian Seasoning⁣, to taste
Salt and black pepper, to taste
1 tsp red chili flakes, to taste 3 tbsp tomato paste
3 tbsp flour⁣
1/2 cup dry white wine⁣
28 oz. crushed tomatoes⁣
4 cups low-sodium chicken broth⁣
Parmesan rind⁣, optional Bay leaf, optional
1/2 cup heavy cream⁣
2 cups spinach⁣

1. In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize.⁣ 

2. Add in your Italian sausage and cook until no longer pink. 3. Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes. 4. Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes. 6. Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir. 7. Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes. 

8. Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender. 9. Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy!
 #tortellinisoup #sausagesoup #creamytortellinisoup #creamytortellinisausagesoup #soup #soupseason #soupszn #fall #fallrecipes #fallsoup #soupweather #comfortfood #cozyfood #easydinner #dinner #DinnerIdeas #onepotmeals #souptok #FoodTok #cooking #EasyRecipes #easymeals
Creamy Tortellini Sausage Soup 🎃 This was the first recipe of my fall soup series last year, and I’m back with an even better version! Here’s how to make it: 1 tbsp unsalted butter 1 tbsp olive oil (I use @Brightland rosemary)
1 lb Italian Sausage⁣, hot or mild
1 medium yellow onion⁣, finely diced
1/2 cup celery, finely diced 1/2 cup carrot, finely diced
6-8 cloves garlic, minced, to taste
1-2 tsp Italian Seasoning⁣, to taste
Salt and black pepper, to taste
1 tsp red chili flakes, to taste 3 tbsp tomato paste
3 tbsp flour⁣
1/2 cup dry white wine⁣
28 oz. crushed tomatoes⁣
4 cups low-sodium chicken broth⁣
Parmesan rind⁣, optional Bay leaf, optional
1/2 cup heavy cream⁣
2 cups spinach⁣

1. In a large pot, heat your olive oil and butter. Add in your onion, celery, carrot, pinch of salt, black pepper, Italian seasoning, and red pepper. Saute for about 5-7 minutes or until tender and beginning to caramelize.⁣ 

2. Add in your Italian sausage and cook until no longer pink. 3. Clear a center in your pot. Add in your tomato paste and let it cook off in the pan for about a minute before incorporating with the rest. Then cook for another 2 minutes. 4. Sprinkle in your flour and stir. Cook for 1-2 minutes to cook out the raw taste. 5. Deglaze with white wine, scraping up any brown bits on the bottom of the pan. Let that cook for about 2 minutes. 6. Pour in your crushed tomatoes and chicken broth. Season with salt and pepper. Stir. 7. Drop in your parmesan rind and bay leaf. Stir and simmer, uncovered, for 20-30 minutes. 

8. Once finished, remove your parmesan rind (if you can find it) and bay leaf. Pour in your tortellini and spinach. Simmer for another 3-4 minutes, until your tortellini is tender. 9. Pour in your cream and parmesan. Stir until creamy. Serve immediately and enjoy!
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my first dose of ozempic! #nyc #ozempic #fyp


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