@leemiyoung9999: cuộc đời là những chuyến đi.Loay hoay chiều lại lên livetream hát hò 🎤.Đi#leemiyoung #leeleeshop Gặp khách nhiều quá mặt tui đơ luôn rồi hehe.

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Saturday 20 February 2021 09:11:59 GMT

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2021-02-20 09:39:53

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#قصيد #fyp #الاكسبلور #explore #دقه #fyppppppppppppppppppppppp

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Yüzyılın en iyi şakası geldiii

Yüzyılın en iyi şakası geldiii

Marry Me Sausage Pie This is the pie that we've all been waiting for. The pie that's going to make all the other pies I've made...really sad 😂 So many of you have cooked my Marry Me Sausages. It seems to have turned into a bit of a regular for a few of us...so I thought I'd turn it into a pie! Don't worry if you don't have a heart shaped cutter (I found these at the back of the drawer!) You can either cut them into squares or just use a whole sheet of pastry. This version is a little bit saucier and a little bit cheesier than my original - I've written up the full recipe below, so make sure you save it! A x Feeds 4-6 10 pork sausages 1 onion finely sliced 3 cloves of garlic finely chopped 1 tbsp flour 300ml double cream 400ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 70g finely grated fresh parmesan cheese 60g fresh spinach A sheet of ready rolled puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan (they won't be 100% cooked through at this stage) and set aside. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir in the flour until it disappears. Slowly add the chicken stock a little at a time, only adding more when it comes to the boil. Stir continuously. When all the stock is used, stir in the cream, oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the paresan has melted. Season with salt and pepper Cut each sausage into 6 or 7 pieces and return them to the pan. Stir in the spinach and tip the mixture into a baking dish. Heat the oven to 190C (fan) Roll out the pastry. Cut lots of heart shapes out of the pastry, until you have enough to cover the top of the pie. Make sure they are only slightly overlapping. You can just lay the whole sheet over if you prefer and press the edges into the dish. Brush the pastry with beaten egg. Bake in the oven for 20-25 minutes until cooked through and golden brown on top. #pie #baking #bakingrecipe #sausages #sausagerecipe #recipesoftiktok #recipes #cooking #foodtiktok #Foodie

Marry Me Sausage Pie This is the pie that we've all been waiting for. The pie that's going to make all the other pies I've made...really sad 😂 So many of you have cooked my Marry Me Sausages. It seems to have turned into a bit of a regular for a few of us...so I thought I'd turn it into a pie! Don't worry if you don't have a heart shaped cutter (I found these at the back of the drawer!) You can either cut them into squares or just use a whole sheet of pastry. This version is a little bit saucier and a little bit cheesier than my original - I've written up the full recipe below, so make sure you save it! A x Feeds 4-6 10 pork sausages 1 onion finely sliced 3 cloves of garlic finely chopped 1 tbsp flour 300ml double cream 400ml chicken stock 1/2 tsp oregano 10 sundried tomatoes finely chopped 70g finely grated fresh parmesan cheese 60g fresh spinach A sheet of ready rolled puff pastry 1 egg beaten Heat a drizzle of oil in a large, non-stick pan and fry the sausages for 10 minutes on a medium heat until browned all over. Remove from the pan (they won't be 100% cooked through at this stage) and set aside. Add the onion to the pan and fry for 5 minutes until soft. Stir in the garlic for the final minute. Stir in the flour until it disappears. Slowly add the chicken stock a little at a time, only adding more when it comes to the boil. Stir continuously. When all the stock is used, stir in the cream, oregano, sun-dried tomatoes and parmesan. Gently bring to the boil, stirring until the paresan has melted. Season with salt and pepper Cut each sausage into 6 or 7 pieces and return them to the pan. Stir in the spinach and tip the mixture into a baking dish. Heat the oven to 190C (fan) Roll out the pastry. Cut lots of heart shapes out of the pastry, until you have enough to cover the top of the pie. Make sure they are only slightly overlapping. You can just lay the whole sheet over if you prefer and press the edges into the dish. Brush the pastry with beaten egg. Bake in the oven for 20-25 minutes until cooked through and golden brown on top. #pie #baking #bakingrecipe #sausages #sausagerecipe #recipesoftiktok #recipes #cooking #foodtiktok #Foodie

#stitch with @Dr. Kelly Peterson PT, DPT AY FUCKIN YOO WTF

#stitch with @Dr. Kelly Peterson PT, DPT AY FUCKIN YOO WTF

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