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38Tuấn1986❤️
38Tuấn1986❤️
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Region: VN
Sunday 21 February 2021 10:07:26 GMT
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31xjulyy
31xjulyy :
hello🙎🐃
2021-02-21 10:26:52
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#moca
#moca


❤️‍🩹..! #هواجيس #عارف_بتدور_على_اي #fypppppppppppppppp #tiktok #fypシ゚viral
❤️‍🩹..! #هواجيس #عارف_بتدور_على_اي #fypppppppppppppppp #tiktok #fypシ゚viral
بجرب انسى حب الماضي تا فتش ع حب جديد❣️💫 موال نجوى كرم❤️💫 نجوى كرم❤️💫 #نجوى_كرم #najwakaram #foryoupage #foryou #fyp
بجرب انسى حب الماضي تا فتش ع حب جديد❣️💫 موال نجوى كرم❤️💫 نجوى كرم❤️💫 #نجوى_كرم #najwakaram #foryoupage #foryou #fyp
بشويش علي الله يستركم يا خوتي نزلته من جديد وعشان يضرب اغنيه من مسلسل كوميدي ليبي اسمه بو ذراع #foryou #fyp
بشويش علي الله يستركم يا خوتي نزلته من جديد وعشان يضرب اغنيه من مسلسل كوميدي ليبي اسمه بو ذراع #foryou #fyp
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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