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@gameroz1011: Responder a @awayxz.gx

GameroZ
GameroZ
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Region: BR
Friday 26 February 2021 15:03:21 GMT
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joaozinnnxxx
Presente :
valeuu
2023-01-14 11:58:20
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adrnnzin99
adrnnzin99 :
Raça absoluta, além da consciência, esse é o poder que beira a onipotência
2025-12-04 11:36:40
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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp
Fact or 🧢
Fact or 🧢
nhũ sáng như đèn pha là có thiệt #ukiss #ukisscosmetics #nhubatsang #highlight
nhũ sáng như đèn pha là có thiệt #ukiss #ukisscosmetics #nhubatsang #highlight
ဒီလိုနေရာမျိုးမှာ အေးဆေးလေးထိုင်ပီး စာအုပ်လေး ဖတ်ချင်တာ လူတော်တော်များများရဲ့ စိတ်ကူးအိမ််မက်ပါ တိတ်ဆိတ်တယ် အေးချမ်းတယ် ☘️ #foryou #bagan #baganlover
ဒီလိုနေရာမျိုးမှာ အေးဆေးလေးထိုင်ပီး စာအုပ်လေး ဖတ်ချင်တာ လူတော်တော်များများရဲ့ စိတ်ကူးအိမ််မက်ပါ တိတ်ဆိတ်တယ် အေးချမ်းတယ် ☘️ #foryou #bagan #baganlover

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