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Sunday 28 February 2021 15:49:47 GMT

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2021-03-01 16:44:09

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@Dominik Mysterio and #houseofvillains is the tag team we didn't know we needed! Watch House Of Villains tonight at 10/9c on @E! Entertainment and don't miss the villainous Dirty Dom on #wweraw Mondays at 8/7c on USA Network!

@Dominik Mysterio and #houseofvillains is the tag team we didn't know we needed! Watch House Of Villains tonight at 10/9c on @E! Entertainment and don't miss the villainous Dirty Dom on #wweraw Mondays at 8/7c on USA Network!

Nasi goreng @mrnigelng What is your favorite fried rice? Ingredients: - 300 - 400 gr (uncooked weight) day old white rice - 400 gr chicken thighs or breast - 3 shallots - 4 garlic cloves - 20 gr turmeric - 2 kaffir lime leaves - 1 tbsp terassi - 1 tbsp sambal oelek - Spring onions - 6 tbsp kecap manis - 1 tsp laos - Optional 1 tsp MSG 1. Mince half of the shallots, the garlic and turmeric. 2. Separate the white and green part of the green onion and slice into rings. Set the green part aside in some ice water. 3. Gather the rice, spices, sambal and kecap manis. 4.Slice the chicken into small cubes or strips 5. Go in with some neutral oil in a wok, followed by the chicken and fry until almost done. Set aside 6. To the same pan add some more oil, the shallots, sambal oelek, the white part of the green onion, kaffir lime leaves, trassi and turmeric. Fry for some minutes before going in with the rice. 7. Season with kecap. Stir well and make sure to declumb all the rice grains. When almost done, go back in with the chicken and add half the green part of the green onion. Give it a good last stir. 8. Serve the Nasi goreng with the sugar snaps, some lime wedges on the side and top with a fried egg, some fried shallot and spring onion. Sambal oelek - 4 red chilies - 2 tbsp sugar - Pinch of salt - Knob of turmeric Goreng sugar snaps - Sugar snaps - 2 shallots - 1 garlic clove - 1 tsp sambal oelek - ½ tsp terassi - 1 tsp laos - ¼ - ⅓ piece of creamed coconut - 2 salam leaves 1. Clean the sugar snaps, mince the shallots and garlic. 2. To a pan add oil, shallos, garlic, terassi, sambal, crushed lemongrass, salam leaves and creamed coconut. fry until it forms a sort of paste. When formed go in with the sugar snaps and laos. Stir so that the sugar snaps are covered. Sambal goreng - 3 tbsp onion - 2 garlic cloves - 2 tbsp palm sugar - 1 tsp laos - ½ tsp trassi - 1 tbsp sambal oelek Garnish - 4 eggs - 2 shallots - Lime 1. Make the garnish for the nasi by frying an egg sunny side up and frying some shallot rings in some oil until golden and crispy. #nasi #nasigoreng #Recipe #friedrice #indonesianfood

Nasi goreng @mrnigelng What is your favorite fried rice? Ingredients: - 300 - 400 gr (uncooked weight) day old white rice - 400 gr chicken thighs or breast - 3 shallots - 4 garlic cloves - 20 gr turmeric - 2 kaffir lime leaves - 1 tbsp terassi - 1 tbsp sambal oelek - Spring onions - 6 tbsp kecap manis - 1 tsp laos - Optional 1 tsp MSG 1. Mince half of the shallots, the garlic and turmeric. 2. Separate the white and green part of the green onion and slice into rings. Set the green part aside in some ice water. 3. Gather the rice, spices, sambal and kecap manis. 4.Slice the chicken into small cubes or strips 5. Go in with some neutral oil in a wok, followed by the chicken and fry until almost done. Set aside 6. To the same pan add some more oil, the shallots, sambal oelek, the white part of the green onion, kaffir lime leaves, trassi and turmeric. Fry for some minutes before going in with the rice. 7. Season with kecap. Stir well and make sure to declumb all the rice grains. When almost done, go back in with the chicken and add half the green part of the green onion. Give it a good last stir. 8. Serve the Nasi goreng with the sugar snaps, some lime wedges on the side and top with a fried egg, some fried shallot and spring onion. Sambal oelek - 4 red chilies - 2 tbsp sugar - Pinch of salt - Knob of turmeric Goreng sugar snaps - Sugar snaps - 2 shallots - 1 garlic clove - 1 tsp sambal oelek - ½ tsp terassi - 1 tsp laos - ¼ - ⅓ piece of creamed coconut - 2 salam leaves 1. Clean the sugar snaps, mince the shallots and garlic. 2. To a pan add oil, shallos, garlic, terassi, sambal, crushed lemongrass, salam leaves and creamed coconut. fry until it forms a sort of paste. When formed go in with the sugar snaps and laos. Stir so that the sugar snaps are covered. Sambal goreng - 3 tbsp onion - 2 garlic cloves - 2 tbsp palm sugar - 1 tsp laos - ½ tsp trassi - 1 tbsp sambal oelek Garnish - 4 eggs - 2 shallots - Lime 1. Make the garnish for the nasi by frying an egg sunny side up and frying some shallot rings in some oil until golden and crispy. #nasi #nasigoreng #Recipe #friedrice #indonesianfood

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