Benjamin the baker
Region: US
Tuesday 02 March 2021 00:06:47 GMT
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la.pie :
It depends on the hydration. Work drier doughs with flour, and wetter doughs with water.
2021-03-02 23:15:05
19
Lana :
Great tip to remember!
2021-03-02 01:33:32
10
fatema :
Can’t wait to try this!
2021-03-02 00:13:46
5
noone :
oil works better
2021-03-02 01:10:49
4
🎀 :
Can’t wait to try this
2021-03-02 00:15:52
3
Mal :
wait that’s actually smart
2021-03-02 00:39:24
2
🎀 :
2nd
2021-03-02 00:15:56
1
🎀 :
I’m early
2021-03-02 00:15:27
1
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