@ngocphithuytunhien: Bạn đã biết phân biệt giữa ngọc và đá khi thần may mắn ghé thăm ??? #ngocphithuy #mayman #kinhnghiem

Hùng Ngọc Thiêng
Hùng Ngọc Thiêng
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Region: VN
Friday 05 March 2021 06:43:16 GMT
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myheartalone
myheartalone :
rất mog bác có thể chỉ thêm để e biết phân biệt viên đá như thế nào để biết đó là ngọc ạh😳. E cảm ơn bác nhiều
2026-02-23 06:13:59
0
emchetroi4
emchetroi4 :
Đấy không phải phỉ Thuý . Đấy là Serpens . Loai đá có độ cứng thấp và hút nam châm😅
2021-03-10 00:30:49
4
ngocthieng
Ngọc Thiêng ✅ :
hóng clip cắt ngọc
2021-03-05 07:29:41
4
thanhdung634
GCD Dung :
bác xem hộ em xem là đá j em nhặc đc ở sông thấy đẹp nên cần về thôi
2026-04-09 05:42:16
1
kimhoa911982
Hoa Pham 3138 :
Anh ơi em có cục đá có những cục vàng nhỏ trong có giá trị vì ko Anh ạ 🥰
2021-04-07 08:18:52
3
rubys_high_jewelry
Đá Quý Việt Nam Rubys :
dc mấy viên rùi bác 😂😂
2021-03-05 11:19:08
2
thitbachi23
Thịt Ba Chỉ :
có tag em ạ
2021-03-05 07:00:31
4
cuongquangduc0
Pháp Thanh :
Ngọc nhiều anh ơi quan trọng có lừa được ai để bán hay ko thôi anh ạ Ngọc thật Tự nhiên lấy ở suối rất là đẹp nhung rất khó bán
2022-03-22 12:21:53
2
familytn369
FamilyTN :
chắc a mang từ nhà đi
2025-12-30 06:45:24
0
thaosecretdongudolot
Thaosecret :
Up di a
2021-03-09 18:57:42
1
i.love.you86740
I love you :
Em có ít Ngọc trước ở Quảng Châu thích chơi rồi  mua mà bây giờ về Việt Nam không ko có giá chị  Việt Nam chẳng mấy ai chơi đồ Ngọc cả 
2021-05-01 13:34:43
1
hong102102
Hong :
Ở e gọi là đá xanh bà đá lửa
2021-05-01 14:12:51
0
uhanhv0tinh
🙂 :
Tò mò quá up lên đi a
2021-04-07 10:14:43
1
1002tunhan
Tư Nhân :
Ở đâu ra mà tìm
2022-01-25 08:32:11
0
_tommy_kennedy
KẸO ĐỒNG :
😂
2022-01-05 15:35:01
0
5___37
trumtienhong :
đầu ông chứa toan ngọc phỉ thúy nên dá nào ông thấy cũng la phi thuy
2022-05-12 16:19:06
0
thm.nguyn6751
Thắm Nguyễn :
0783511599 anh chi kết nối vói em. Nhé em muon ban ngoc tuy thuy số luong lon nhe anh chi
2026-01-29 01:47:54
0
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Other Videos

HIGH PROTEIN Mediterranean pasta bake (aka: The Dish You’ll Make 5x This Week) 
This is a one-pan magic. It’s so easy, so good, and packed with 27g of protein per serving without even adding meat from my Kaizen lowcarb high protein pasta.  Add chicken, shrimp, or tofu for an easy meal over 40g protein. Use my @Kaizen Food Company lowcarb high protein pasta, or use any high protein pasta you like. Here’s what you’ll need:
 12 brown mushrooms, quartered 1/2 cup sun-dried tomatoes, diced
1 shallot, thinly sliced
6 oz feta cheese
1/2tbsp each dried basil & dried oregano 1 tsp each smoked paprika & chili flakes
Garlic clove 2 tbsp olive oil 1-1.5 cups chopped baby spinach 
8 oz cooked high-protein pasta (I used my Kaizen lowcarb Lumache)
Optional: extra feta, chili flakes, and fresh basil to finish Here’s how I made it: 1.Preheat oven to 400°F. 2.In an oven-safe dish, add mushrooms, sun-dried tomatoes, shallot, feta, basil, oregano, chili flakes, and smoked paprika. 3.Place garlic cloves on a small square of parchment, drizzle with olive oil, and fold into a little pouch. Tuck it into the dish. 4.Drizzle everything with 2 tbsp olive oil. 5.Bake at 400°F for ~35 mins. 6.Remove the garlic pouch, squeeze the softened cloves back into the dish, and mash everything together with the chopped spinach. 7.Stir in your cooked high-protein pasta—I used my Kaizen Lumache (20g protein, 6 net carbs per serving). 8.Finish with more cheese, chili flakes, and fresh basil. You can add chicken or shrimp and you’re looking at 40g+ protein in a single serving.  ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #goodmoodfood #healthyfoodshare  #healthyrecipes #lowcarbpasta #ketopasta #proteinpasta #mediterraneanfood
HIGH PROTEIN Mediterranean pasta bake (aka: The Dish You’ll Make 5x This Week) 
This is a one-pan magic. It’s so easy, so good, and packed with 27g of protein per serving without even adding meat from my Kaizen lowcarb high protein pasta. Add chicken, shrimp, or tofu for an easy meal over 40g protein. Use my @Kaizen Food Company lowcarb high protein pasta, or use any high protein pasta you like. Here’s what you’ll need:
 12 brown mushrooms, quartered 1/2 cup sun-dried tomatoes, diced
1 shallot, thinly sliced
6 oz feta cheese
1/2tbsp each dried basil & dried oregano 1 tsp each smoked paprika & chili flakes
Garlic clove 2 tbsp olive oil 1-1.5 cups chopped baby spinach 
8 oz cooked high-protein pasta (I used my Kaizen lowcarb Lumache)
Optional: extra feta, chili flakes, and fresh basil to finish Here’s how I made it: 1.Preheat oven to 400°F. 2.In an oven-safe dish, add mushrooms, sun-dried tomatoes, shallot, feta, basil, oregano, chili flakes, and smoked paprika. 3.Place garlic cloves on a small square of parchment, drizzle with olive oil, and fold into a little pouch. Tuck it into the dish. 4.Drizzle everything with 2 tbsp olive oil. 5.Bake at 400°F for ~35 mins. 6.Remove the garlic pouch, squeeze the softened cloves back into the dish, and mash everything together with the chopped spinach. 7.Stir in your cooked high-protein pasta—I used my Kaizen Lumache (20g protein, 6 net carbs per serving). 8.Finish with more cheese, chili flakes, and fresh basil. You can add chicken or shrimp and you’re looking at 40g+ protein in a single serving. ENJOY! . . . #lowcarb #lowcarbrecipes #keto #ketorecipes #goodmoodfood #healthyfoodshare #healthyrecipes #lowcarbpasta #ketopasta #proteinpasta #mediterraneanfood

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