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@givo_38: Reply to @talifhanimulaudzi232 attention seeking tendencies 😏😏😏 #givo_38 #AskGivo #mzansirelates #Vendatiktokers #IDGAF #attention #tiktokmzansi

Givo Mulaudzi 🇿🇦
Givo Mulaudzi 🇿🇦
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Region: ZA
Friday 05 March 2021 19:28:24 GMT
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Comments

akua_rani
Akua_Rani :
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2021-03-05 21:24:14
1
mellgsandie
sussa pops❤🤍 :
yowe😂😂
2021-03-05 21:54:14
1
tamie_leevoy
Matamela comfort :
😂😂😂😂😂😂
2021-03-06 09:29:54
1
rofhi_nyasha
✨Rofhi_Nyasha✨ :
Ho tea o reply nga sound heila ya uri aaaaah iyoooo😂😂😂
2021-03-06 18:32:58
1
mihloti1
tears😢 :
Muthu wanga kha lichiwe please 🥰🥰🥰ignore that siyoyoyo wena boti
2021-03-10 12:19:21
0
flosoke85_
Flo :
Y batho bale so mar.. Y bitterness... Batho they ar wat they say about other ppl...
2021-03-20 12:15:46
0
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CHICKEN STEW #chicken #stew #Ramadan #Ramadan2023 #yummy #food #foodtiktok #viral #trending #fy #fyp #foryou #delicious 10 ml sunflower oil 350 g chicken breast 5 g chicken seasoning (1⅔ teaspoon) 3 g cumin powder (1 teaspoon) 3 g paprika powder (1 teaspoon) 4 g garlic powder (1⅓ teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 75 g red bell pepper (half red bell pepper) 75 g yellow bell pepper (half yellow bell pepper) 125 g yellow onion (1 yellow onion) 50 g red onion (half red onion) 50 g tomato paste 200 ml water 3 g salt (½ teaspoon) 700 g potatoes 3 g salt (½ teaspoon or to taste) 1 eggplant EXTRA unsalted butter grated cheese Peel the red and yellow onion. Peel the potatoes. Cut the red onion, yellow onion, red bell pepper, yellow bell pepper, eggplant, and potatoes into pieces. Wash and cut the chicken into pieces. Heat the sunflower oil in a frying pan over medium-high heat. Add the chicken, chicken seasoning, cumin powder, paprika powder, garlic powder, onion powder, and black pepper. Cook for 3-4 minutes. Add the red bell pepper, yellow bell pepper, yellow onion, and red onion. Cook for another 4 minutes. Add the tomato paste, water, and salt. Cook for 15 minutes. Heat the sunflower oil in a frying pan over medium-high heat. Add the potatoes and cook for 10-13 minutes, or until nicely golden brown. Turn the potatoes halfway through cooking. Carefully remove the potatoes and drain them on a paper towel. Add salt to taste. Add the pieces of eggplant and cook for 5-7 minutes. Turn them halfway through cooking so they are evenly cooked on all sides. Remove the eggplant from the pan and drain them on a paper towel. Add the potatoes and eggplant to the chicken mixture. Mix well. Put the potato mixture in an oven dish. Place a block of unsalted butter on top, followed by some grated cheese. Put the oven dish in a preheated oven at 200 ℃. Bake for 8-10 minutes, or until the cheese is golden brown.
CHICKEN STEW #chicken #stew #Ramadan #Ramadan2023 #yummy #food #foodtiktok #viral #trending #fy #fyp #foryou #delicious 10 ml sunflower oil 350 g chicken breast 5 g chicken seasoning (1⅔ teaspoon) 3 g cumin powder (1 teaspoon) 3 g paprika powder (1 teaspoon) 4 g garlic powder (1⅓ teaspoon) 4 g onion powder (1⅓ teaspoon) 2 g black pepper (⅔ teaspoon) 75 g red bell pepper (half red bell pepper) 75 g yellow bell pepper (half yellow bell pepper) 125 g yellow onion (1 yellow onion) 50 g red onion (half red onion) 50 g tomato paste 200 ml water 3 g salt (½ teaspoon) 700 g potatoes 3 g salt (½ teaspoon or to taste) 1 eggplant EXTRA unsalted butter grated cheese Peel the red and yellow onion. Peel the potatoes. Cut the red onion, yellow onion, red bell pepper, yellow bell pepper, eggplant, and potatoes into pieces. Wash and cut the chicken into pieces. Heat the sunflower oil in a frying pan over medium-high heat. Add the chicken, chicken seasoning, cumin powder, paprika powder, garlic powder, onion powder, and black pepper. Cook for 3-4 minutes. Add the red bell pepper, yellow bell pepper, yellow onion, and red onion. Cook for another 4 minutes. Add the tomato paste, water, and salt. Cook for 15 minutes. Heat the sunflower oil in a frying pan over medium-high heat. Add the potatoes and cook for 10-13 minutes, or until nicely golden brown. Turn the potatoes halfway through cooking. Carefully remove the potatoes and drain them on a paper towel. Add salt to taste. Add the pieces of eggplant and cook for 5-7 minutes. Turn them halfway through cooking so they are evenly cooked on all sides. Remove the eggplant from the pan and drain them on a paper towel. Add the potatoes and eggplant to the chicken mixture. Mix well. Put the potato mixture in an oven dish. Place a block of unsalted butter on top, followed by some grated cheese. Put the oven dish in a preheated oven at 200 ℃. Bake for 8-10 minutes, or until the cheese is golden brown.

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