THEMODERNNONNA
Region: CA
Friday 05 March 2021 21:34:38 GMT
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Janice🇨🇦 :
I’ve tried this 3 times now, and it never rises! The yeast activates, every time but never rises. ☹️
2022-10-29 12:15:39
6
mericaseka :
I've tried this 3 times and it always failed ;( the regular no knead worked perfectly. I used robin hood GF blend is a different brand better ??
2021-05-07 19:34:28
48
Shana_ma :
I just made this after letting it rise overnight! This is the only GF bread I’ll ever want from now on! Crusty and not super dense! ❤️
2023-02-28 16:11:03
99
waterwitch65 :
Can I use Monk Fruit instead of Sugar🤷🏻♀️
2024-02-05 20:36:21
0
THEMODERNNONNA :
This is for anyone who cannot tolerate gluten , gets bloated , or has celiac. Happy Baking 🥰 COME OVER TO MY IG 💋
2021-03-05 21:39:40
199
preeeeeeeeety<3 :
Plz make a vegan cheesecake 🥺
2021-03-05 22:16:26
13
DedeMiles :
Is it 5 hours or 10-12 to let it sit room temp? Video says 10-12 and her notes say 5 hours. Thx!
2023-10-02 18:03:22
7
galia.perets :
making the same 🥰🥰🥰
2021-03-06 07:25:40
1
WannaBanana★⁸♥️ :
Omg thank you soooo much I love you 🥰😘
2021-03-05 22:55:06
1
Lorraine fagan :
Please make this bread with almond/coconut flour for keto
2021-04-03 07:57:55
5
geanie_nichole :
Did you use the inside of a crockpot when you baked it? It looks like the insert and the lid
2023-09-15 16:46:57
13
Leigh S :
Omg thank you! I've wasted 3 recipes trying to make your original video but gluten free and it never worked
2021-03-06 07:05:54
2
Daphne-Astrid's 🦋 MoM :
Never tried gluten free bread... what's the difference in taste?
2022-02-07 14:16:05
0
Karmelinda :
What type of salt do u use? Just curious looks like it contains full minerals 👍👍
2021-03-06 10:14:40
3
tatersmomhasgotitgoingon :
no sugar for the regular recipe? only the GF one? what If I do the sugar step for the regular loaves?
2021-03-06 03:13:13
2
THEMODERNNONNA :
If you don’t have a lid , use foil instead and any oven dish 🥰
2021-03-05 21:37:20
8
THEMODERNNONNA :
Come over to Instagram as MANY have made it for the description and tips and tricks !!!
2021-03-05 21:37:36
9
THEMODERNNONNA :
Please note : Gluten-free flour is more dense and needs to be cooked longer. Every oven will depend on the timing. Let it cool completely
2021-03-05 21:37:06
5
THEMODERNNONNA :
Thank you for the millions of views on my grandma’s European“ peasant bread “ that trended ( scroll down ) 🥰 this is a GF version of it.
2021-03-05 21:36:29
6
No war in Ukraine 🇺🇦 :
Do you have to use sugar?
2021-08-29 15:48:29
1
Cape_Ape :
Made the regular version. Now trying this with Red Mill and convection oven. Using a black round roasting pan. 🤞
2023-10-24 12:30:31
0
THEMODERNNONNA :
If you have made my grandma’s recipe GF already from my viral bread video please leave it in the comments and let us know what brand of flour you used
2021-03-05 21:38:37
1
... :
I love you thank you
2021-03-05 22:35:58
1
Alissa :
I have gluten free flour, but without xanthan gum, but i have it as a separate product. How much do I need to add?
2021-04-07 13:00:37
1
user8074480791409 :
I’m sooooo making this! Just went gluten free. Omg I can’t wait.
2021-03-05 22:36:55
1
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