@benjaminthebaker: more sugar = faster fermentation? #baking #bread #LearnOnTikTok #yeast #YesDayChallenge #foodtiktok

Benjamin the baker
Benjamin the baker
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Region: US
Monday 15 March 2021 23:30:27 GMT
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swiftscents
Chloe 🍂 :
Yeast can have a little sugar as a treat but not too much
2021-03-16 00:22:28
2239
benjaminthebaker
Benjamin the baker :
The percentages are relative to the amount of flour
2021-03-15 23:31:03
279
user219807407021
user219807407021 :
Sugar does not belong in bread
2021-03-16 03:17:30
21
dallaandadream
Himothy :
How do you add.. 15 percent? 😅😅😅😅
2021-03-16 01:40:26
61
rana.karadsheh1
Rana.🇯🇴.✝️ Proud Jordanian :
So the right amount 5% or what 😜
2021-03-16 01:43:30
19
itsliri
Liridona Alliti :
I never know who the winner is 😅😭😭😩
2021-05-04 16:03:23
47
timmy002
timmy002 :
not me about to do a similar experiment for my chem class. ig i already know the ans 😅
2021-03-16 02:13:59
14
100kfollowersnovide
100k Followers without videos :
🦋 R0ad to 100k with no vide0s 🦋
2021-03-16 15:26:36
6
verymellowyellow
All Smoke :
Me after Taco Bell
2021-03-16 15:25:52
0
lab_kita123
:) :
so if we add the same amount of sugar and yeast will it grow very fast?
2021-03-17 14:21:33
1
zoe.evelynn
ur mom :
i wonder how long this took to film
2021-03-17 05:22:30
1
ponzidealer
Mike Coxlong :
thanks this helpful
2021-03-16 08:30:18
1
hb_bill
Bill_P :
No offence, but this is not a proof.
2021-03-16 15:19:38
1
nachun13
Ignacio :
Pizza dough doesn't need sugar
2021-06-04 23:03:30
0
what.fxtn
fxtin :
are they scrambling over who get the sugar and thats why its faster?
2021-05-17 11:56:53
0
jujuondatbeat469
Julia 🪩🐆💋🥂 :
We learned it today in science
2021-04-15 14:28:43
0
ella_amalia_
ella_amalia_ :
yes because sugar help bread rise
2021-03-27 06:32:41
0
user6020379254221
Common-Sense. :
So, the answer is 5 percent?
2021-03-16 02:35:13
0
alexrowland105
alex :
It has to do with the saturation
2021-03-27 01:52:11
0
ttthijs
Thijs :
how do I guess who's gonna win it I don't know what they're gonna do
2021-03-28 14:25:08
0
jjy24
JJ Y :
It happened too fast to guess
2021-04-14 18:19:25
0
marzesky
marzesky :
conclusion: there's a SWEET spot
2021-04-15 13:45:23
0
ewanndbs
Ewann :
les sucres nourrissent les levures, cependant au dessus de 10 % ils les ralentissent
2021-03-16 12:21:00
34
_hyperfire
_hyperfire :
Hier ein Rezept für Waffeln: 125g weiche Butter 50g Zucker 1 Pck.Vanillezucker 3 Eier 200ml Milch 250 Gramm Mehl
2021-04-01 13:53:31
3
cattheboby
CatTheBoby :
わをんー〜れるりろ(ゆ)よみむめもちつてとにぬねのへひふほせすしそきくけこいうえお
2021-03-21 18:22:41
0
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