@befree.fashion: в каком ещё стиле сделать?✨ #goblincore #goblincoreoutfit #гоблинкор #гоблинкорстиль #befree_fashion

Befree

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Region: RU

Thursday 18 March 2021 16:38:29 GMT

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👻 :

goblincore

2021-04-02 15:07:35

1

селёдка † :

меня бы не впустили

2024-02-13 19:33:13

274

Я грибочек здравствуйте :

Ещё бы шк форму отменили

2021-03-20 07:40:25

898

9¾петух224 :

а у вас что свободная форма 😰 я вам завидую

2024-02-14 03:35:29

94

Lalisa 👑❤️ :

Класс, у нас каждого у входа встречает новая директриса и проверяет форму, одели ли мы варежки, закрыли ли мы дверь..,,

2024-02-14 18:01:28

11

🌻|•я подсолнух•|🌻 :

школа: это не по форме!

2021-03-21 14:50:19

242

Маша 🍄 :

Школьная форма: 🗿

2021-03-20 14:31:44

151

Виктория Маркина :

это не гоблинкор

2021-04-26 00:25:04

109

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Blackberry cream cheese kolaches strike the perfect balance of sweet and tangy, featuring soft, pillowy dough enveloping a vibrant blackberry cream cheese filling. Whether paired with coffee or enjoyed as a snack, they add a burst of flavor to any moment! @groovyfoodiess Full link in bio and below! INGREDIENTS Dough ½ c warm milk ½ c warm water ¼ c sugar 1 tsp salt 1 tsp instant yeast ¼ c unsalted butter, softened 3 c flour Filling: 8 oz cream cheese, softened ¼ c sugar ½ tsp vanilla extract 1 egg yolk 1 tsp lemon zest Compote: 2 c blackberries ½ c sugar 1 tsp lemon zest 1 lemon, juiced 1 egg, beaten Powdered sugar, garnish 1 lemon zested, garnish Mixed berries, garnish (opt) PREPARATION 1. In the bowl of a stand mixer fitted with a dough hook, combine milk, water, sugar, salt, yeast, butter, and flour. Mix for 6-8 minutes until a smooth dough forms. If the dough remains sticky after 8 minutes, add 4 tablespoons of flour. 2. Shape it all into a ball, then cover it and rest on the counter for 30 minutes. 3. After 30 minutes, divide dough in half and set one half aside, covered. Roll the remaining half out to about 1 inch thick, and cut into 2½-inch rounds. Place on a parchment-lined baking sheet. Cover with plastic wrap. Repeat with remaining dough. 4. Allow to rest for 45 minutes until soft and puffy. 5. Meanwhile in a bowl, mix together cream cheese, sugar, vanilla, yolk, and zest. Refrigerate until ready to use. 6. To prepare the compote, in a pot over low heat, combine blackberries, sugar, zest, and juice. Let the berries release their juices, stirring gently with a spatula. Simmer on low for 10 minutes until the compote thickens. 7. Preheat the oven to 375˚F (190˚C). 8. When the dough discs are puffy, brush the surfaces with the beaten egg. Use your fingers to make a round indentation in the center of each disc. Scoop about 2 tablespoons of cream cheese filling into each indentation, then top with blackberry compote. 9. Bake for 18-20 minutes until golden brown. 10. Garnish with powdered sugar, lemon zest, and sliced mixed fresh berries if using. 11. Enjoy!

Blackberry cream cheese kolaches strike the perfect balance of sweet and tangy, featuring soft, pillowy dough enveloping a vibrant blackberry cream cheese filling. Whether paired with coffee or enjoyed as a snack, they add a burst of flavor to any moment! @groovyfoodiess Full link in bio and below! INGREDIENTS Dough ½ c warm milk ½ c warm water ¼ c sugar 1 tsp salt 1 tsp instant yeast ¼ c unsalted butter, softened 3 c flour Filling: 8 oz cream cheese, softened ¼ c sugar ½ tsp vanilla extract 1 egg yolk 1 tsp lemon zest Compote: 2 c blackberries ½ c sugar 1 tsp lemon zest 1 lemon, juiced 1 egg, beaten Powdered sugar, garnish 1 lemon zested, garnish Mixed berries, garnish (opt) PREPARATION 1. In the bowl of a stand mixer fitted with a dough hook, combine milk, water, sugar, salt, yeast, butter, and flour. Mix for 6-8 minutes until a smooth dough forms. If the dough remains sticky after 8 minutes, add 4 tablespoons of flour. 2. Shape it all into a ball, then cover it and rest on the counter for 30 minutes. 3. After 30 minutes, divide dough in half and set one half aside, covered. Roll the remaining half out to about 1 inch thick, and cut into 2½-inch rounds. Place on a parchment-lined baking sheet. Cover with plastic wrap. Repeat with remaining dough. 4. Allow to rest for 45 minutes until soft and puffy. 5. Meanwhile in a bowl, mix together cream cheese, sugar, vanilla, yolk, and zest. Refrigerate until ready to use. 6. To prepare the compote, in a pot over low heat, combine blackberries, sugar, zest, and juice. Let the berries release their juices, stirring gently with a spatula. Simmer on low for 10 minutes until the compote thickens. 7. Preheat the oven to 375˚F (190˚C). 8. When the dough discs are puffy, brush the surfaces with the beaten egg. Use your fingers to make a round indentation in the center of each disc. Scoop about 2 tablespoons of cream cheese filling into each indentation, then top with blackberry compote. 9. Bake for 18-20 minutes until golden brown. 10. Garnish with powdered sugar, lemon zest, and sliced mixed fresh berries if using. 11. Enjoy!

#افلا تتزكرون

#افلا تتزكرون

Pé essa ele não esperava 😂 #viral #humor #comedia #memes #viralhumor #fly #tiktok

Pé essa ele não esperava 😂 #viral #humor #comedia #memes #viralhumor #fly #tiktok

Replying to @Jacob Dunlow explaing all my vitamin takes // legion code BANG 20% off #vitamins #morningroutine #legionsupplements #daily

Replying to @Jacob Dunlow explaing all my vitamin takes // legion code BANG 20% off #vitamins #morningroutine #legionsupplements #daily

It was high time Olivedale had a cute shopping centre 😩 thank you to the company that developed this place 😘 #olivedale #coffeespotsjhb #jhbcoffeeshops #jhbcoffee #workfromhomespots #olivedalecorner

It was high time Olivedale had a cute shopping centre 😩 thank you to the company that developed this place 😘 #olivedale #coffeespotsjhb #jhbcoffeeshops #jhbcoffee #workfromhomespots #olivedalecorner

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