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@karimmzz: There is a dinosaur in my house

Karina
Karina
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Region: US
Saturday 20 March 2021 19:10:11 GMT
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cynrodriguez05
cynrodriguez05 :
Delete this before anyone sees it.
2021-03-21 00:31:06
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its_me_leini
Hi :
@warriorcatgroup @abigailziegler0 ?
2021-03-21 01:51:50
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I give this an 8.5/10 on the #heisenballer scale #schizocore #relatable
I give this an 8.5/10 on the #heisenballer scale #schizocore #relatable
#AD | Broccoli cheese is better than cauliflower cheese, ALWAYS 🥦 A hybrid of creamy leeks & broccoli cheese, I promise everyone will be fighting over the last spoonful at the Christmas table, thanks to @Aldi UK! Ingredients: 2 heads of broccoli, 2 large onions 3 sprigs thyme 80g + 1 tbsp unsalted butter, 650ml whole milk 80g plain flour 1 tsp dijon mustard 160g mature cheddar 2 leeks thinly sliced 2 handfuls mozzarella Optional: Breadcrumbs for topping method: 1. Melt 1 tbsp butter in a pan and add in sliced onions & thyme with a pinch of salt 2. Sautee on low heat for around 30 minutes or until soft and caramelised. Set aside 3. In the same pan, melt the rest of the butter along with the leeks and a pinch of salt 4. Sprinkle in the flour and mix well for a few minutes or until it turns a little darker in colour 5. Slowly pour in the milk whilst whisking until smooth 6. Add in the cheddar, mustard and caramelised onions and mix well on low heat then set aside 7. In an oven tray, place your broccoli florets evenly spaced out and drizzle with oil, 2 tbsp water and a bit of salt 8. Roast in the oven for around 15 minutes or until slightly softened and charred 9. Add the roasted broccoli into the cheese sauce, cover with mozzarella and optional breadcrumbs and bake at 200c for around 15 minutes or until the top is golden and bubbly #aldiuk #christmassides #christmasdinner #sidedishes #christmasfood #aldiuk #haveacrackingchristmas
#AD | Broccoli cheese is better than cauliflower cheese, ALWAYS 🥦 A hybrid of creamy leeks & broccoli cheese, I promise everyone will be fighting over the last spoonful at the Christmas table, thanks to @Aldi UK! Ingredients: 2 heads of broccoli, 2 large onions 3 sprigs thyme 80g + 1 tbsp unsalted butter, 650ml whole milk 80g plain flour 1 tsp dijon mustard 160g mature cheddar 2 leeks thinly sliced 2 handfuls mozzarella Optional: Breadcrumbs for topping method: 1. Melt 1 tbsp butter in a pan and add in sliced onions & thyme with a pinch of salt 2. Sautee on low heat for around 30 minutes or until soft and caramelised. Set aside 3. In the same pan, melt the rest of the butter along with the leeks and a pinch of salt 4. Sprinkle in the flour and mix well for a few minutes or until it turns a little darker in colour 5. Slowly pour in the milk whilst whisking until smooth 6. Add in the cheddar, mustard and caramelised onions and mix well on low heat then set aside 7. In an oven tray, place your broccoli florets evenly spaced out and drizzle with oil, 2 tbsp water and a bit of salt 8. Roast in the oven for around 15 minutes or until slightly softened and charred 9. Add the roasted broccoli into the cheese sauce, cover with mozzarella and optional breadcrumbs and bake at 200c for around 15 minutes or until the top is golden and bubbly #aldiuk #christmassides #christmasdinner #sidedishes #christmasfood #aldiuk #haveacrackingchristmas
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