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@umid_wakh_ake: yigit kishi qizboladan pul oldimi onda ori bolmaydi

umid_wakh_ake
umid_wakh_ake
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Region: UZ
Monday 22 March 2021 03:12:07 GMT
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istamrasulov1
istamrasulov1 :
😌
2021-06-28 08:05:12
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sevinch.khan8300
SEVinch :
💯💯
2022-07-01 04:30:28
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mohina0906
Mohinam98 :
To'g'ri 100%
2023-05-14 05:48:32
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আমি যখন তোমাকে পেয়েছিলাম, তখন শুধু ভাবতাম—এত সুখ কি সত্যিই আমার কপালে সইবে? মনের ভেতর সবসময় একটা ভয় কাজ করত, যদি হঠাৎ সব এলোমেলো হয়ে যায়। শেষ পর্যন্ত তাই-ই হলো। তবুও কোনো আক্ষেপ নেই। কিছু সময়ের জন্য হলেও তো তোমাকে পেয়েছিলাম। সারাজীবন একসাথে থাকা না হলেও, আমাদের সব স্মৃতিতে তোমাকে সঙ্গে নিয়েই বেঁচে থাকবো।😅❤️‍🩹 #foryou #foryoupage #status #as_afzal_23 #unfrezzmyaccount @TikTok Bangladesh
আমি যখন তোমাকে পেয়েছিলাম, তখন শুধু ভাবতাম—এত সুখ কি সত্যিই আমার কপালে সইবে? মনের ভেতর সবসময় একটা ভয় কাজ করত, যদি হঠাৎ সব এলোমেলো হয়ে যায়। শেষ পর্যন্ত তাই-ই হলো। তবুও কোনো আক্ষেপ নেই। কিছু সময়ের জন্য হলেও তো তোমাকে পেয়েছিলাম। সারাজীবন একসাথে থাকা না হলেও, আমাদের সব স্মৃতিতে তোমাকে সঙ্গে নিয়েই বেঁচে থাকবো।😅❤️‍🩹 #foryou #foryoupage #status #as_afzal_23 #unfrezzmyaccount @TikTok Bangladesh
se eu não for obcecada em mim ,quem vai ser ? #fyyy #fo #viral
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I’ve been making these cucumber rolls on repeat lately😍 Save this recipe for later☺️🫶🏻 Crispy tofu cucumber rolls Ingredients: • Cucumber - 1 large • Vegan cream cheese - 3 tbsp (45 g) • Cooked sushi rice - 1/3 cup (60 g) • Avocado - 1/4 avocado, sliced • Shredded carrot - 1/4 cup (25 g) • Firm tofu - 2 oz (60 g) • Soy sauce - 1 tbsp • Nori - 1/2 sheet • All-purpose flour - 2 tbsp (15 g) • Water - as needed • Panko breadcrumbs - 1/4 cup (12 g) • Oil - for frying How to make: 1. Cut the tofu into thin strips and marinate in soy sauce for 15 minutes. 2. Wrap each strip with nori. 3. Mix the flour with enough water to make a thick batter. 4. Dip the tofu into the batter, coat with panko breadcrumbs, and fry until golden and crispy. 5. Using a vegetable peeler, slice the cucumber into thin ribbons. Lay the ribbons slightly overlapping on a sushi mat to form one large sheet. 6. Spread 2 tbsp of vegan cream cheese over the cucumber sheet. 7. Add the sushi rice, avocado, shredded carrot, and crispy tofu. 8. Spread the remaining 1 tbsp of cream cheese along the far edge of the cucumber sheet. 9. Roll tightly, slice, and serve. Serve with soy sauce, crispy fried onions, chopped chives, and a drizzle of your favorite spicy sauce. #cucumberrolls #cucumbersushi #sushirolls #cucumberrecipes #sushirecipe
I’ve been making these cucumber rolls on repeat lately😍 Save this recipe for later☺️🫶🏻 Crispy tofu cucumber rolls Ingredients: • Cucumber - 1 large • Vegan cream cheese - 3 tbsp (45 g) • Cooked sushi rice - 1/3 cup (60 g) • Avocado - 1/4 avocado, sliced • Shredded carrot - 1/4 cup (25 g) • Firm tofu - 2 oz (60 g) • Soy sauce - 1 tbsp • Nori - 1/2 sheet • All-purpose flour - 2 tbsp (15 g) • Water - as needed • Panko breadcrumbs - 1/4 cup (12 g) • Oil - for frying How to make: 1. Cut the tofu into thin strips and marinate in soy sauce for 15 minutes. 2. Wrap each strip with nori. 3. Mix the flour with enough water to make a thick batter. 4. Dip the tofu into the batter, coat with panko breadcrumbs, and fry until golden and crispy. 5. Using a vegetable peeler, slice the cucumber into thin ribbons. Lay the ribbons slightly overlapping on a sushi mat to form one large sheet. 6. Spread 2 tbsp of vegan cream cheese over the cucumber sheet. 7. Add the sushi rice, avocado, shredded carrot, and crispy tofu. 8. Spread the remaining 1 tbsp of cream cheese along the far edge of the cucumber sheet. 9. Roll tightly, slice, and serve. Serve with soy sauce, crispy fried onions, chopped chives, and a drizzle of your favorite spicy sauce. #cucumberrolls #cucumbersushi #sushirolls #cucumberrecipes #sushirecipe


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