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@funoon_altarab: #عزازي_ياعيوني طال سهرك والسهاد🎵نحن نتميز بحصر وجودة المحتوى عل موقع#youtube 🌹جميع حقوق الطبع والنشر محفوظة 💓💓💓💓💓💓💓💓
فنون الطرب ♪ محمد الحملي
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Region: SA
Monday 22 March 2021 14:33:52 GMT
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ً :
ياسلام ذكريات جميلة الله يجعلكم ماتفقدون غالي يارب زمن جميل دنيا دواره مايدوم والحمدلله على كل حال☝🏻🏝🏝🏝🏝🏝
2021-03-23 03:40:03
4
ااااااااااا :
احبك عزاززززي🥰🥰🥰🥰🥰
2021-04-01 20:55:51
2
هامة 🇸🇦 :
ذَوَوَ:🌻 .•°``°•.💛.•°``°•.🌻 🌻( 🌹رؤؤعاتك 🌹 )🌻 🌻`•. ابداع 🌷.•`🌻 ..🌻 💛:🌻 .•°``°•.💛.•°``°•.🌻 🌻( 🌹رؤؤعاتك 🌹 )🌻i:🌻 .•°``°•.💛.•°``°•.🌻
2021-03-26 13:31:07
2
Alhalmy :
فين اغاني عبود خواجه
2021-03-25 21:34:31
1
اسستراح القلب 💤 :
فنان من ذهب♥️
2025-03-14 09:43:38
1
melfi_al7babi :
خله يسري
2021-03-25 19:24:08
0
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INDIAN 101: BOMBAY FRANKIE 🌯🌯🌯🇮🇳💣 One of my favourite snacks from Mumbai/Bombay these rolls are so easy to make, and the carb in carb vibe really hits the stop! You can use tortilla wraps, rotis or parathas, but if you want to know how I made these wraps stay tuned for the recipe dropping later. In the meantime, here's how you fill them: 4-5 medium potatoes, boiled and mashed 1 tbsp oil 1 tsp cumin 1 small onion, chopped 1 tsp ginger garlic paste 1/4 tsp turmeric 1/2 tsp each chilli, coriander and cumin powder 2 tbsp ketchup 1 tbsp Chaat masala Chopped coriander Lime juice Salt Green and tamarind chutney Chopped onions Wraps (recipe dropping soon) 1. Fry the cumin followed by onions, ginger and garlic. 2. Once softened, add the ground spices and fry for a few seconds. 3. Add the potatoes and remaining ingredients with a splash of water. 4. Cook until the potatoes are warmed through. 5. Fry a dollop of potatoes in a pan to form a golden patty. Stuff in a roti with chutneys, onions, coriander, chillies and a sprinkling of Chaat masala. #indian101 #frankie #indianfood #cookwithme #instafood #india #chef
only this pic i see it
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