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@b2w_official: Вот это поворот! А вы знали?😱😅#комедия #лучшеекомедии #смешное #смешноевидео #прикол #юмор2021
Black2white
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Region: RU
Tuesday 23 March 2021 14:00:37 GMT
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No Watermark .mp4 (
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Comments
Ингуш :
[hehe]
2021-06-06 08:32:24
0
artem_rus87 :
LOL
2021-06-07 09:43:36
0
Aruzhan :
Urhrhgrgr
2021-04-28 09:45:05
1
dyu065gzs9pk :
😂😂😂😂😅😅😅😏😅😅😅m
2021-06-03 23:04:40
0
Yuviz :
[wow]
2021-05-25 08:39:25
1
Yuviz :
[hehe]
2021-05-25 08:39:09
0
999wizy :
1 мин назад можно медаль😳🥺
2021-03-23 14:02:57
238
To see more videos from user @b2w_official, please go to the Tikwm homepage.
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French Macarons (Swiss Meringue Method) Recipe: 75 g almond flour 75 g powdered sugar 66 g egg whites 60 g white sugar Bake the Macarons at 155 C for 15-20 minutes. Filling: 75 g cream 150 g dark chocolate Tips: - You can use a food processor for the dry ingredients to make it finer. - Only use gel or powder food coloring. - When mixing the batter, flatten the mixture against the side of the bowl to remove air bubbles. - DO NOT OVERMIX OR UNDERMIX. - Use a toothpick to pop air bubbles after banging the tray. - Let the macarons dry in front of a fan to quicken the process. - Preheat the oven for 30 minutes to make sure that it is hot. - If your oven heats unevenly, flip the tray in the 13 minute mark of baking. - You know when the macaron is baked when the shell doesn’t move when pressesd and it comes of the parchment paper easily. - Macarons are better the next day so keep that in mind. #dessert #food #foodtiktok #frenchmacarons #baking #aesthetic #chocolate
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