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@muhammed_uysal567: #keşet #öneçıkart

Muhammed Uysal6350
Muhammed Uysal6350
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Friday 26 March 2021 11:54:01 GMT
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yunus34_44
YUNUS44 :
keşfet
2021-03-26 14:11:52
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_burakderler_
LOL :
mall
2021-04-17 10:19:44
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dkdkfkdfkf
Dknfnfnf🍉 :
kesfet
2021-05-20 11:24:53
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¿Quieres moverte como un profesional en el ring? Todo empieza con el juego de pies. Paso 1: Dominio de la base. Si tu postura no es estable, tus golpes no valen nada. Practica entrar y salir sin perder el equilibrio. 👣 Paso 2: Desplazamiento lateral. El rival va a presionar… tú aprende a girar, cortar ángulos y salir por el costado. No eres un blanco fijo. Paso 3: Coordinación y ritmo. Usa escaleras, conos o cuerdas. Sin manos. Solo pies. El control del ring empieza desde abajo. 🥊 No se trata de correr, se trata de flotar… Ven a nuestras clases de box y aprende a moverte como profesional #box #mexico #boxeo #sparring #workout
¿Quieres moverte como un profesional en el ring? Todo empieza con el juego de pies. Paso 1: Dominio de la base. Si tu postura no es estable, tus golpes no valen nada. Practica entrar y salir sin perder el equilibrio. 👣 Paso 2: Desplazamiento lateral. El rival va a presionar… tú aprende a girar, cortar ángulos y salir por el costado. No eres un blanco fijo. Paso 3: Coordinación y ritmo. Usa escaleras, conos o cuerdas. Sin manos. Solo pies. El control del ring empieza desde abajo. 🥊 No se trata de correr, se trata de flotar… Ven a nuestras clases de box y aprende a moverte como profesional #box #mexico #boxeo #sparring #workout
RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.
RAFFAELLO COOKIES WITH WHITE CHOCOLATE #food #cookies #recipe Servings: 12 Filling 250 g white chocolate spread COOKIE DOUGH 100 g unsalted butter, softened 120 g white caster sugar 8 g vanilla sugar (1 sachet) 0.2 g salt (a pinch) 1 egg (M) 25 g grated coconut 50 g roasted almonds, finely ground 200 g all-purpose flour 6 g baking powder 75 g white chocolate, roughly chopped COATING 200 g white chocolate grated coconut Place the white chocolate spread into a piping bag. Pipe small dollops of about 20 g each onto baking paper. Place them in the freezer until firm. This makes filling the cookies easier. Mix the softened butter with the white caster sugar, vanilla sugar, and salt until creamy. Add the egg and mix well. Add grated coconut, almonds, flour, and baking powder. Knead until firm. Mix the white chocolate chunks evenly into the dough. Take about 50 g of dough each time and roll into balls. Slightly flatten each ball. Place a frozen ball of white chocolate spread inside. Fold the dough around it and roll into a sealed ball. Place the cookies on a baking tray with enough space between them. Bake in a preheated oven at 190 °C for 8–12 minutes until golden. The edges should be lightly golden while the center still looks soft. Monitor your oven, as baking times may vary. Let cool completely. Melt the white chocolate using a double boiler (au bain-marie). Dip the cookies into the melted chocolate and place them on baking paper. Drizzle with extra lines of white chocolate and sprinkle with grated coconut. Let the chocolate set.
Ted K to Zerzan. #tedk #antitech #neoluddism #revolution #greenanarchism
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Messi With This Trend😍👑 || #lionelmessi #messi #football #foryou #edit #viral #goats #xyzabc #fyp #aftereffects #4k #120fps #messi10 #foryoupage #barca #barcelona #viscabarca🔴🔵 #viscabarça #reverseedit #phonk #trend

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