@sad.okami: @witching_me #fyp

Lilith Odette

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Region: ES

Friday 26 March 2021 20:57:20 GMT

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Comments

Bri :

Que bien! Como dije en el otro video! Por fin alguien plantea esto! Que necesidad hay de unificar todo como en una religión si lo lindo de la brujería

2021-03-27 03:16:51

209

Alexander Salvatore :

sigo diciendo, por qué está esa moralizacion y el intento de dogmatizar a algo tan extenso como lo que es la brujería

2021-03-26 22:16:19

108

MinMin🍒 :

yo queriendo ser bruja por que pensaba que era algo libre que lo que creias lo que podias hacer esstaba bien por que eres libre si

2021-03-27 15:48:40

94

Marie-08 :

intentan dogmatizar la brujeria cuando nisiquiera hay una guía de la cual fiarte 100% unx incluso puede crear sus propios hechizos

2021-03-27 21:46:18

67

Nerea Luna :

niños privilegiados

2021-03-27 08:11:01

10

annsolis :

@irislaventis:De hecho, antiguamente los amarres venían de una magia utilizada en "ataduras" lo cuál va muchísimo más allá del concepto de "amarre" +

2021-04-05 04:31:16

10

Tutsi Pop :

Tu acento me mata

2021-03-28 23:13:13

8

Fredy Jonathan Quiño :

tambien confunden estrechar los lazos existentes con obligar a alguien a qye los tenga

2021-03-29 17:21:27

6

Paujota o Paula José :

soy la primera;)))

2021-03-26 20:59:41

6

Pitu :

Adoro como se explica esta chica AMOOOO❤️

2021-03-27 09:51:57

6

۵ 𝛽ꫀꪶꫀꪀ ۵ :

eres ascendente en escorpio?

2021-03-27 01:52:16

3

yoli :

GRACIAS

2021-05-04 17:49:05

2

guille💖 :

fuente: Miami mE lo COnfIrmo

2021-04-03 12:58:59

2

sofi :

porfinnn alguien lo diceee

2021-03-26 21:51:08

2

hey :

me encantaría leer un poco sobre este tipo de cosas,historia de la brujería etc...alguien tiene algún libro en pdf?😳😳

2021-04-23 21:19:28

1

lacucaracha :

yeii llegue a tiempo

2021-03-26 21:15:39

1

🔊💥💘 :

dilo alto reina🔯🥰

2021-04-01 14:43:12

1

AnahiC137 :

@dayapaolaa

2021-05-09 09:22:28

1

mena :

Esooooo!!! asi se dice bonitaaa

2021-03-27 01:01:38

1

. :

Diloooo

2021-04-13 14:48:59

0

Violet Cherry :

de todos modos es algo que se hace con consentimiento de los involucrados

2021-04-05 23:08:23

0

Jaque Macias :

@elbadiablo

2021-03-30 22:20:17

0

vale_rusher :

Adoro a la chica del video que publicaste. Pero lo que tu planteas enserió es tan real... porque siempre imponer las creencias a los demás...

2021-04-21 05:00:15

0

Becca Garza Gzz :

Yo quiero que me lea las cartas Nunca me las quieren leer 😅🥺😁

2021-03-28 19:16:10

0

Dalita Doogers :

Se puede hacer un amarre por accidente?

2021-04-29 16:29:22

0

To see more videos from user @sad.okami, please go to the Tikwm homepage.

Other Videos

Im wearing a small. Im 5’4 115 pounds. Fits great! I love everything about this shirt. Love the rib texture, love the color, love the comfort, the quality… love love love. @@Evaless_official##longsleeveshirt##casualtop##casualstyle##tiktokshopholidayhaul##holidaysales##tiktokshopfinds

Im wearing a small. Im 5’4 115 pounds. Fits great! I love everything about this shirt. Love the rib texture, love the color, love the comfort, the quality… love love love. @@Evaless_official##longsleeveshirt##casualtop##casualstyle##tiktokshopholidayhaul##holidaysales##tiktokshopfinds

Almost lost my glasses

Almost lost my glasses

Master the Basics: Lat Pullover vs. Tricep Extension Know the difference • Lat Pullover: Lock your elbows and move from the shoulders to target your lats effectively. • Tricep Extension: Lock your shoulders and move only from the elbows to isolate your triceps. #back #backworkout #upperbody #workouttips #gymtipsforbeginners #gymtips #gymrat #gymgirl #fyp #gymmotivation

Master the Basics: Lat Pullover vs. Tricep Extension Know the difference • Lat Pullover: Lock your elbows and move from the shoulders to target your lats effectively. • Tricep Extension: Lock your shoulders and move only from the elbows to isolate your triceps. #back #backworkout #upperbody #workouttips #gymtipsforbeginners #gymtips #gymrat #gymgirl #fyp #gymmotivation

“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo

“BuT AlfReDo iS JuSt ButTeR aNd PaRmiGiAnO” 🤓☝️ For the Pasta: 1. On a clean surface, pile 3/4 cup flour. Shape into a well. 2. Add 6 egg yolks and a pinch of salt to the well. 3. Beat yolks with a fork, slowly incorporating flour until a thick paste forms. 4. Combine with remaining flour until a dough ball forms. Adjust with flour or water as needed. 5. Knead until smooth and elastic. Cover with plastic wrap; rest for 30 min. 6. Divide dough in half. Roll each into a thin rectangular sheet. 7. Fold dough like an accordion, slice into 1 cm strips. Unravel into tagliatelle. Coat in flour, form nests, and set aside. For the Chicken: 1. Debone 2 chicken thighs, keeping skin on. Trim excess skin; salt both sides. 2. Place in a cold pan, skin side down, with 3 tbsp olive oil. Heat to medium, apply light pressure for full contact. 3. Sear until golden and crispy, flip, and raise heat to medium-high. 4. Add 4 tbsp butter, 1 bunch thyme, and 2 garlic cloves. Baste until internal temp reaches 160°F. Rest on wire rack, pour over basting butter, and keep warm in a 150°F oven. For the Sauce: 1. Drain excess butter/oil from chicken pan. On medium heat, add 2 tbsp butter. 2. Add 2/3 cup finely diced onion and a pinch of salt. Sauté until softened. 3. Add 2 sliced garlic cloves, stir until fragrant. 4. Deglaze with 1.5 cups dry white wine, scraping the pan. Reduce until liquid evaporates. 5. Add 1.5 cups heavy cream, bring to a light simmer. 6. Add 1 cup grated Parmigiano Reggiano, black pepper, and stir until melted. Adjust salt if needed. To Serve: 1. Boil a pot of heavily salted water. Cook pasta until it floats (1-2 min). 2. Add pasta directly to sauce with 1/2 cup pasta water. Stir on medium heat until combined. 3. Plate pasta, top with sliced chicken thigh, extra Parmigiano Reggiano, and chopped parsley. #chicken #alfredo #chickenalfredo

Rispondi a @vio.lory03

Rispondi a @vio.lory03

#duo #Love

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