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@farmerwill_: Reply to @whatsupinvaders

Farmer Will
Farmer Will
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Region: GB
Saturday 27 March 2021 15:01:57 GMT
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No Watermark .mp4 (9.26MB) No Watermark(HD) .mp4 (19.85MB) Watermark .mp4 (9.21MB) Music .mp3

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scottypip1
ScottyPipenTT :
Can’t compare, they’re both awesome for very different reasons
2021-03-27 15:13:18
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Tinggalkan aku di sini Ku hanya mampu menyambung hidup hari per hari Biarkan aku di sini Hanya bisa berpikir tuk satu hari lagi Aku hanya ingin muntah sekali lagi. Motion Graphic lyrics @Hindia - Satu hari lagi. #satuharilagi #hindia #baskaraputra #tiktokmusic #fyp #tiktokviral #musikditiktok #musikindonesia #teamhindia #lyricsmusic
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NEW HOLE-THE-WALL TACOS IN SYDNEY - BEST & JUICIEST! I’m not exaggerating when I say this, but this is one of the best and probably most juiciest tacos I’ve had in Sydney, and it’s only $8. This newly opened hole in the wall taqueria is cute and cozy serving Mexican tacos in the way that it’s meant to. Speaking to chef Valero, he says that that the tacos are meant to be a saucy and sloppy experience, which is more authentic to Mexico. I had the pork cabeza, chicken, beef, and a special lamb barbacoa taco. The corn flour tortillas used in the tacos are double layered and not dry like you find in most Mexican places. Taste wise, all of them were amazing, juicy, flavourful, but I have to say the pork cabeza, chicken, and the special lamb were the winners. 📍 Tacos Tacos Tacos, Potts Point #sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodblogger #eatsydney #mexicanfood #tacostacostacos #tacos #tacotuesday #pottspoint #hiddengem #streetfood #mexicanstreetfood
NEW HOLE-THE-WALL TACOS IN SYDNEY - BEST & JUICIEST! I’m not exaggerating when I say this, but this is one of the best and probably most juiciest tacos I’ve had in Sydney, and it’s only $8. This newly opened hole in the wall taqueria is cute and cozy serving Mexican tacos in the way that it’s meant to. Speaking to chef Valero, he says that that the tacos are meant to be a saucy and sloppy experience, which is more authentic to Mexico. I had the pork cabeza, chicken, beef, and a special lamb barbacoa taco. The corn flour tortillas used in the tacos are double layered and not dry like you find in most Mexican places. Taste wise, all of them were amazing, juicy, flavourful, but I have to say the pork cabeza, chicken, and the special lamb were the winners. 📍 Tacos Tacos Tacos, Potts Point #sydneyeats #sydneyfood #sydneyfoodie #sydneyfoodblogger #eatsydney #mexicanfood #tacostacostacos #tacos #tacotuesday #pottspoint #hiddengem #streetfood #mexicanstreetfood


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