Jonathan Kung
Region: US
Tuesday 30 March 2021 14:45:33 GMT
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JB :
Why not out cooked rice in the fridge and reheat as needed. Seems safer than “technically” and “generally” safe.
2021-03-30 21:21:51
11
Jonathan Kung :
And no I don’t do this all the time. I’ve just been put to *work* lately.
2021-03-30 14:46:31
232
Eddie Fly :
I make rice every 2 days, it's just easier that way.
2021-03-30 14:55:36
101
daveschaoticbrain :
how does it not keep cooking? does rice only cook to a certain point and never further? I'm so confused.
2021-03-31 05:45:06
4
Peach :
What’s your recommendation for new zoujirushi rice cooker. My zoujirushi 10 years old now and doesn’t work right. 🥺
2021-03-30 20:10:57
5
Emi :
I stand by the statement that the only reasons I am alive are my rice cooker and crock pot.
2021-03-30 18:42:21
50
Beth :
I have the same rice cooker pllleeeaaase show me how you make congee with old rice!
2021-03-31 12:43:12
3
Jessica Woo :
Me always having rice in my rice cooker
2021-06-14 05:25:32
2
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