1. Home
  2. Detail

@amiyrajpaquette: Compliments me when i’m looking like a bum 🙌🏽👏🏽 #weakestlink #sloppytoppy #whenhe #compliment #makeupvsnomakeup

Amiyra Paquette 🇨🇦
Amiyra Paquette 🇨🇦
Open In TikTok:
Region: CA
Saturday 03 April 2021 20:09:19 GMT
5939
514
3
2

Music

Download

No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (1.01MB) Watermark .mp4 (0MB) Music .mp3

Comments

ilobeszaa
🐣 :
Second
2021-04-03 23:49:48
0
5.2bitchwithattitude
<333 :
@smokinthisjoint
2021-04-04 13:15:36
0
To see more videos from user @amiyrajpaquette, please go to the Tikwm homepage.

Other Videos

Respuesta a @aracelyesquen28
Respuesta a @aracelyesquen28"Aprende conmigo cómo llegar a facturar 450 o 500 al día limpiando casas. 💰✨ Muchos creen que una limpieza solo es pasar un trapo, pero detrás hay estrategia, clientes, organización y mucho trabajo. Te voy a mostrar paso a paso cómo lo hacemos. 👀 ¿Tú crees que es fácil ganar ese dinero en un solo día? #LimpiezaDeCasas #EmprendedoraPeru #DineroTikTok #TrabajoIndependiente #DebateTikTok
Gilo chatpate recipe🤤❤️ Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice) Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it
Gilo chatpate recipe🤤❤️ Ingredients For the Gilo Red Sauce: -Oil (for frying) -Maida (all-purpose flour) -Tomato puree -Kashmiri lal mirch (Kashmiri red chilli powder) For the Chatpate Mix: -Cucumber, diced -Carrots, finely chopped -Chana kerau (soaked/boiled chickpeas and green peas) -Onions, finely chopped -Boiled potatoes, cubed -Potato chips and badam (peanuts) -Coriander, chopped -Green chillies, chopped -Roasted dried chillies and timur (Sichuan pepper) -Salt (to taste) -Roasted jeera dhaniya powder (cumin and coriander powder) -Chat masala -Wai Wai noodle masala -Wai Wai noodles, crushed -Mustard oil -Vinegar and lemon mix -Bhooja (puffed rice) Instructions 1. Make the red sauce base: Heat oil in a pan, add a spoonful of Maida, and fry it until lightly cooked. 2. Thicken the sauce: Pour in the tomato puree and mix well with the fried Maida. 3. Colour the sauce: Add Kashmiri Lal mirch to the pan, stir thoroughly, and let the sauce simmer until it forms a smooth, vibrant red sauce. Set aside. 4. Prep the fresh base: In a large mixing bowl, combine the diced cucumber, carrots, chana kerau, onions, and boiled potatoes. 5. Add crunch and herbs: Toss in the potato chips, peanuts, fresh coriander, and chopped green chillies. 6. Season the mix: Add the roasted dried chillies with Timur, salt, roasted jeera dhaniya powder, chat masala, and the seasoning packet from the Wai Wai noodles. 7. Incorporate the noodles: Pour the crushed Wai Wai noodles directly into the bowl. 8. Add the liquids: Drizzle in the mustard oil, followed by the vinegar and lemon juice mixture. 9. Make it "gilo" (wet): Pour a generous amount of the prepared gilo red sauce over the ingredients. 10. Add the puffed rice: Pour the bhooja on top of the mixture. 11. Mix and serve: Use your hand to mix everything together vigorously until well combined, wet, and thoroughly coated in the savoury red sauce. Serve immediately! #gilochatpate #nepalifood #spicyrecipes #foodhacks #chatpate


embarrassing tbh #clowning #aar #elderemo #wlw
embarrassing tbh #clowning #aar #elderemo #wlw




About

Legal