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@van1me: #рекомендации #топ #аниме #клинокрассекающийдемонов #кокушибо #kimetsu_no_yaiba #kokushibo #amv #живыеобои

V anime
V anime
Open In TikTok:
Region: RU
Tuesday 06 April 2021 09:31:30 GMT
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Music

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No Watermark .mp4 (1.39MB) Watermark .mp4 (1.41MB) Music .mp3

Comments

xochup1wo
XochuPiwo :
Он сильный ?
2021-04-22 03:52:42
7
gearzardo
падший :
а он равен по силе мудзану?
2021-04-07 09:32:45
5
van1me
V anime :
По сути кокушибо брат Ёриичи а Ёриичи в свою очередь предок танжиро
2021-04-07 18:04:57
6
ermuxaaan7
ErmuxaN :
Самый брутальный демон из высших лун
2021-04-07 01:35:55
450
dar3zz
dar3z :
Вышло продолжение клинка?
2021-04-07 14:58:29
12
aminbez6
Amin0_oo2 :
Кокушиииииибоооо
2021-08-31 07:13:17
1
pain_014
Пейн :
а кто самый сильный из высших лун
2021-04-30 08:11:57
7
yukon039
Yukon039 :
Он самый сильный демон😏😏😏 онвсех столпов разнесёт
2021-05-14 14:52:19
77
jasir_009
))) :
Его Слили
2021-12-22 15:59:24
1
pxtreys
Шпингалет шпингалетский :
Почему я его не помню
2021-04-07 18:32:02
13
gacha_life_depression_
—Федя краш честно говоря.. :
а кто приходиться Кокушибо Танджиро?.. или они вообще не связаны ничего?. (｡•́︿•̀｡)
2021-05-28 05:03:26
1
askkhha
Askh_b :
Есть что то которое вышло уже после бесконечного поезда?
2021-06-03 14:01:38
1
antikk192
antikk192 :
Кто это ? Я подумал сначала ,что это отец Танжиро .Как демона зовут . Объясните мне плиз
2021-05-27 12:41:03
3
molotake_win
molotake :
лол ребят я узнаал когда 2 сезон это 2021, название квартал красных фонарей, а дада а месяц секретик😘
2021-05-22 18:31:08
4
useru5c6fgdx05
Артём Измайлов :
что за аниме
2021-04-06 14:22:04
3
kimal282
кенчик :
этот гад владел 16 стилем 😳
2021-07-16 08:36:52
14
luckyman_2004
Виталий Авджян :
краш это его брат
2021-04-07 12:50:57
8
van1me
V anime :
Хотя и кокушибо 1/1 сильнее каждого столпа по силе он примерно 4-5 столпов
2021-04-07 10:33:31
41
user4195401248187
доржу17 :
привет
2026-03-19 07:45:41
0
tanjiro67678
lega :
как по мне кокошибо показывается и в красоте и в силе но не убивать сразу , хочет сначала показать на что способен а потом только проевить силу
2026-02-17 10:26:09
0
jiggernaut3
Diavolo :
тело к которому стремятся все норм мужчины
2025-10-02 20:47:48
0
dazai_osamu_1471
Дазай(суицидальный котик) :
почему мне стало стрёмно
2025-06-08 15:38:19
0
matwey_pro
MATEO🫩 :
Кушибо брат Ëричи
2025-01-21 09:12:35
0
matwey_pro
MATEO🫩 :
ой
2025-01-21 09:11:58
0
gaba20895
GABAPENTIN :
2 сезон?
2021-04-07 10:49:49
0
To see more videos from user @van1me, please go to the Tikwm homepage.

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Caesar szn ain’t over til I say it’s over divas!!!! Serves 2 
2 shallots, chopped 3 cloves garlic, minced 140g risotto rice 650ml vegetable stock 60g raw cashews, soaked 2 tbsp nutritional yeast 1 tsp Dijon mustard 1 lemon, juiced 1 tbsp capers 1 tbsp vegan Worcestershire sauce 1 tbsp olive oil 150ml non dairy milk (oat works best) 150g kale, chopped 2 breaded vegan chicken fillets Serve Vegan parm, grated Handful parsley, chopped Pop a large pan on a medium heat with a drizzle of oil. Add the shallots with a pinch of salt and cook for 4–5 minutes until soft and translucent. Add the garlic and cook for another minute until fragrant. Tip in the risotto rice and stir for 1–2 minutes to toast it. Add a ladle of stock and stir until it’s absorbed, then keep adding the stock one ladle at a time, stirring often, for 18–20 minutes until the rice is tender with a slight bite. While the risotto cooks, drain the cashews and pop them in a blender with the nutritional yeast, Dijon, lemon juice, capers, vegan Worcestershire sauce, olive oil and oat milk. Blend until completely smooth, then taste and adjust the seasoning. Cook the vegan chicken fillets according to the packet instructions until golden and crispy, then slice into strips. When the rice is nearly done, stir in the kale and cook for 2–3 minutes until wilted. Take the pan off the heat and stir through the Caesar sauce until the risotto is creamy and glossy. Loosen with a splash of stock or oat milk if needed, then season well. Spoon into bowls, top with the sliced chicken, and finish with grated vegan parm and chopped parsley.
Caesar szn ain’t over til I say it’s over divas!!!! Serves 2 
2 shallots, chopped 3 cloves garlic, minced 140g risotto rice 650ml vegetable stock 60g raw cashews, soaked 2 tbsp nutritional yeast 1 tsp Dijon mustard 1 lemon, juiced 1 tbsp capers 1 tbsp vegan Worcestershire sauce 1 tbsp olive oil 150ml non dairy milk (oat works best) 150g kale, chopped 2 breaded vegan chicken fillets Serve Vegan parm, grated Handful parsley, chopped Pop a large pan on a medium heat with a drizzle of oil. Add the shallots with a pinch of salt and cook for 4–5 minutes until soft and translucent. Add the garlic and cook for another minute until fragrant. Tip in the risotto rice and stir for 1–2 minutes to toast it. Add a ladle of stock and stir until it’s absorbed, then keep adding the stock one ladle at a time, stirring often, for 18–20 minutes until the rice is tender with a slight bite. While the risotto cooks, drain the cashews and pop them in a blender with the nutritional yeast, Dijon, lemon juice, capers, vegan Worcestershire sauce, olive oil and oat milk. Blend until completely smooth, then taste and adjust the seasoning. Cook the vegan chicken fillets according to the packet instructions until golden and crispy, then slice into strips. When the rice is nearly done, stir in the kale and cook for 2–3 minutes until wilted. Take the pan off the heat and stir through the Caesar sauce until the risotto is creamy and glossy. Loosen with a splash of stock or oat milk if needed, then season well. Spoon into bowls, top with the sliced chicken, and finish with grated vegan parm and chopped parsley.
ngựa ngựa đồ ákkkk
ngựa ngựa đồ ákkkk
đang ghiền bài này #srchafreen #wyedrln_
đang ghiền bài này #srchafreen #wyedrln_

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