@ireallycouldnttellya: Reply to @alia_zeiin

kate
kate
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Region: CA
Wednesday 07 April 2021 18:35:45 GMT
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pipipipipipippi12345688
pipipipipipippi12345688 :
I made them and they broke😡
2021-04-07 18:36:37
128
saf22222
Safiya 😵‍💫 :
Ur instructor is still not here?!!😭
2021-04-07 18:37:45
75
nikaarzumanyan
nika :
kate do you have thin hair
2021-04-07 22:27:04
58
romy.rh
romy🪽 :
Same Bestie not everyone’s vibe
2021-04-07 18:38:33
41
kyndall_hdmicable
𝙺 𝐘 𝑁 D 𝓐 𝕃 🄻 :
Do a room tour!!!!
2021-04-07 18:37:42
33
explainingkatebrockk
explaining kate :
Kate thinks the bead rings are cool but they’re not her style and she prefers classic rings
2021-04-10 03:47:56
21
queenkodi
k :
They are tacky 😅
2021-04-08 01:23:58
17
kayruhm
kay :
Meee I think they look cute but I personally wouldn’t wear them
2021-04-07 22:00:35
9
eloferland
elo :
But u can make them with smaller beads
2021-04-07 18:51:03
7
user7166481168492
◡̈ :
I ate ramen
2021-04-07 18:49:30
6
janine.rubio
janine :
i think its not her style guys
2021-04-07 19:26:57
3
mayax.msd
Maya :
Same
2021-04-07 19:33:41
3
leilaa.mariano
𝓛❀ :
Ring haul??
2021-04-07 21:49:23
2
sofiapinkovski
sof🪽 :
same. i like more minimalist rings or antique ones.
2021-04-25 18:37:07
1
josie.mm
Josie :
Heyy Kate
2021-04-07 18:36:21
1
mada.boca
ℳ৻ꪆ :
huge rings are not my style too bestie
2021-04-08 05:29:32
0
katie.vs6
.. :
I AGREE I personally think that the bead rings are ugly asf but no hate to anyone who wears them 😁😁
2021-04-07 21:59:50
0
yuuuun55
yu :
Same
2021-04-08 11:47:27
0
nataliabranca
natalia :
same they also look uncomfy
2021-04-08 20:46:42
0
char10tte.esko
char :
Yes
2021-04-08 02:34:30
0
nanarveladze
nanarveladze :
where do u get ur rings :)
2021-04-07 23:39:55
0
addisynrux
AddisynRux✨ :
Pls say hi !
2021-04-07 18:37:36
0
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A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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