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@gabskraus: I feel like @hankgreen1 might have an answer for this one but I’ll take any answer at this point #moon #iwasbusythinkingbout #ineedanswers #sciencetok

Gabs
Gabs
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Region: US
Tuesday 13 April 2021 21:07:44 GMT
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Comments

e9000r
Eric :
So you know how the sun goes down for the night? The moon doesn't follow the Solar schedule because it orbits the earth every 27 days.
2021-04-13 23:12:41
15
gaylighter
Lemon 🍉 :
They see it when you don’t 😊 you don’t see the moon in the sky 100% of the time
2021-04-14 00:16:28
12
throwthekitchensinkatme
Add your name :
Well there goes sleeping for a few weeks
2021-04-13 21:10:19
8
space_gandalf
Space Gandalf🍉 :
it.....orbits?!😬 like its not a a full 24 hour cycle so sometimes you can see it early morning or late night.
2021-04-14 00:13:41
5
jonathanstahl0
Jonathan Stahl :
that's a piece of yarn you don't want to start pulling at 😅
2021-04-13 22:50:08
1
nick_stidham99
nick_stidham99 :
The same side always faces earth; it’s called tidal locking 🌎🌕
2021-04-14 00:16:56
1
mcchickengobbler
McLovin :
Can confirm - we don’t see it.
2021-04-14 17:01:34
1
vbitetto
Vito Bitetto :
The very short answer: the moon is almost always there in the sky most days but it’s only illuminated brightly enough to be visible certain days…cont
2021-10-03 04:40:56
1
matthew.legee
Jennifer :
The moon doesn’t have dark or light sides it’s the reflection of the sun
2021-04-13 23:53:04
0
silentchariot
silentchariot :
You're seeing a reflection of the moon off an ocean during the day.
2021-04-14 00:46:28
0
brycehk
brycekelly :
Yes
2021-04-14 01:01:31
0
abramiman
abram :
@hankgreen1
2021-04-14 01:30:44
0
bryce.g_
Bryce G :
DO NOT READ THIS WHEN HIGH... or do bc woah😳
2021-04-15 19:33:49
0
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Chessy chicken stuffed bread 🥖 For the bread dough: 3 cups all purpose flour 2 1/4 tsp active dry yeast 2 tbsp granulated sugar 1 1/4 tsp salt 2 large eggs, room temp 3/4 cup warm whole milk 3 tbsp unsalted butter , very soft 2 tbsp oil 1 tsp garlic powder 1 tbsp greek yogurt or sour cream For the chicken filling: 1 lb boneless chicken breast Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1/2 tsp red chili powder 1 tsp red chili flakes 1 tbsp garlic powder 1/2 cup cream cheese 1 tbsp sour cream, optional 1 tbsp coriander, freshly chopped 1 bell pepper, finely diced 1/2 yellow onion, diced 1/2 cup water 2 tbsp oil for cooking To assemble: 1 1/2 cup shredded mozzarella cheese For the egg wash 1 egg 2 tbsp milk For the glaze 2 tbsp butter, melted Method: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add eggs, oil, sour cream, garlic powder, salt, and soft butter. Mix well. Gradually add flour and mix until a dough forms. Knead for 8–10 min using a stand mixer until smooth and elastic. (Add a little flour only if too sticky.) Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Season the chicken with salt, pepper, smoked paprika, chili powder, chili flakes, and garlic powder. In a pan, heat oil. Add the seasoned chicken and cook on both sides for 10 min, flipping the sides in between. Add water, cover the pan, and cook until the chicken is fully cooked. Shred the chicken, Stir in bell pepper, onion and chopped coriander. Turn heat to low and mix in cream cheese and sour cream until creamy. Punch down the risen dough.Make equal sized balls and roll them flat fill each rolled ball with cheese and chicken filling in the center , Fold the sides over the filling and seal tightly. Place on a lined baking tray. Cover and let rise again for 30 minutes. Preheat oven to 350°F. Mix egg and milk for egg wash and brush over the bread. Bake for 25–30 minutes or until golden brown Brush immediately with melted butter after baking. Serve warm #chickenbread #Recipe
Chessy chicken stuffed bread 🥖 For the bread dough: 3 cups all purpose flour 2 1/4 tsp active dry yeast 2 tbsp granulated sugar 1 1/4 tsp salt 2 large eggs, room temp 3/4 cup warm whole milk 3 tbsp unsalted butter , very soft 2 tbsp oil 1 tsp garlic powder 1 tbsp greek yogurt or sour cream For the chicken filling: 1 lb boneless chicken breast Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1/2 tsp red chili powder 1 tsp red chili flakes 1 tbsp garlic powder 1/2 cup cream cheese 1 tbsp sour cream, optional 1 tbsp coriander, freshly chopped 1 bell pepper, finely diced 1/2 yellow onion, diced 1/2 cup water 2 tbsp oil for cooking To assemble: 1 1/2 cup shredded mozzarella cheese For the egg wash 1 egg 2 tbsp milk For the glaze 2 tbsp butter, melted Method: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add eggs, oil, sour cream, garlic powder, salt, and soft butter. Mix well. Gradually add flour and mix until a dough forms. Knead for 8–10 min using a stand mixer until smooth and elastic. (Add a little flour only if too sticky.) Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Season the chicken with salt, pepper, smoked paprika, chili powder, chili flakes, and garlic powder. In a pan, heat oil. Add the seasoned chicken and cook on both sides for 10 min, flipping the sides in between. Add water, cover the pan, and cook until the chicken is fully cooked. Shred the chicken, Stir in bell pepper, onion and chopped coriander. Turn heat to low and mix in cream cheese and sour cream until creamy. Punch down the risen dough.Make equal sized balls and roll them flat fill each rolled ball with cheese and chicken filling in the center , Fold the sides over the filling and seal tightly. Place on a lined baking tray. Cover and let rise again for 30 minutes. Preheat oven to 350°F. Mix egg and milk for egg wash and brush over the bread. Bake for 25–30 minutes or until golden brown Brush immediately with melted butter after baking. Serve warm #chickenbread #Recipe


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