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@savagemomlife: #greenscreensticker Memes for days. #memessaywhat #justsavage

Heather Savagemomlife
Heather Savagemomlife
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Region: US
Thursday 15 April 2021 17:25:46 GMT
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Comments

cuddles043070
It’s unique ❌ :
Are these real legit people saying this? Omfg 😂😂😂😂😂😂
2021-04-15 19:01:57
11
flipbuis331
Marylee Buis, sounds like Bice :
the pregnancy test!😂😂😂
2021-05-24 04:32:54
9
cadencegordon_
cad🪩🪩🪩 :
yum a pomeranian 🥰
2021-04-15 17:29:00
3
justasmile54
Mistress of Mayhem :
oh hell, can't breathe! 😁😆😅😂🤣
2021-04-15 17:28:19
10
kristi_lynn_1979
Kristi Lynn :
I almost lost my coffee on the pregnancy one 😂😂
2021-04-15 17:34:33
1378
fahj1969
fee69 :
😂😂 gurl I love you and your laugh
2021-04-15 19:03:08
101
yall_gayy
Tyler🇵🇸 :
“Time heals all wombs🐴🐴”
2021-04-15 19:59:59
766
finanzguy1
Finanzguy :
Is it 🚌in?
2021-04-15 17:29:23
8
meh0119
meh0119 :
That milk had DREAMS
2021-04-15 17:29:18
39
expodilah
Dyl an :
First on accident
2021-04-15 17:26:49
6
gorda_nana7
Lianna :
Damn It’s been like five minutes and there’s so many likes on this video can you screen record how many likes you get per second
2021-04-15 17:33:33
8
cutebutterfly.lover
Bri.inBrasil :
wait I want inspired milk to even tho I'm allergic
2021-04-15 17:30:04
40
l0v3r164
Nora_Codm :
😂😂😂😂So deadddd the birthday one and the is like 10% outside😂😂😂 and 102% pregent i cant😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂
2021-04-15 18:17:58
20
la_orquidia
🌺Carolina🌺 :
Your laugh is so contagious 🤣🤣🤣🤣
2021-04-15 19:43:06
44
loveshocked
LoveShocked :
My question is. How did she take that pregnancy test?
2021-04-16 21:30:04
715
ihavenocluebroo
Kat :
Im craving an angry pomeranian too rn😌💥ifkyk
2021-04-15 18:17:40
2
uirusu_ken
confused :
inspired milk🤔 guy milking cow: you go milk you are gonna be strong and beautiful and help alot of people milk: *blushes*
2021-04-16 16:49:47
127
fiasworld5678
Child Of God :
I’m laughing harder at YOU than the memes 🤣🤣🤣🤣🤣☠️☠️☠️
2021-04-19 02:20:23
738
patrice_horse_girl
Patrice___ :
oh inspired milk ohh that is good
2021-04-15 17:32:53
292
rayvepsalainen
rayvepsalainen :
Joe Santiago on YouTube has a video about these
2021-04-21 23:35:41
4
nevalynkimbrell
Nevalyn Kimbrell :
😂😂😂 that laugh
2021-06-23 01:47:40
2
dottiesmith5
Dottie Smith :
Lmao 😂
2021-06-27 16:01:13
2
thatevoguy
Y. O :
What’s your race? I’m concussion.
2021-04-15 18:34:07
3
lil_cox_big_dreams
lil_cox_big_dreams :
Way to steal this from Joe Santagato….
2021-06-23 04:13:55
2
To see more videos from user @savagemomlife, please go to the Tikwm homepage.

Other Videos

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food
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