@jesthejemini: @toofaced #beforeandaftermakeup #powerofmakeup #lipplumper #twofacedlipinjection #makeupreview #makeuptips #makeuptutorial #mua #MyFutureThanksMe

Jessy Volk
Jessy Volk
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Region: CA
Sunday 18 April 2021 21:03:37 GMT
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hindikokabalo
✵ :
why was I shocked when I heard your voice bc I thought you were British 💀💀
2021-04-19 16:56:11
641
snappysha23
Shay :
The ulta brand lip plumper is better!!
2021-04-18 21:05:05
301
ckh2288
Mary_olscott :
But how do you cover up blemishes? Give us an in-depth make up tutorial girl!!
2021-04-19 05:23:26
230
sebproulxofficial
Seb_Proulx :
Just draw them honey
2021-04-19 03:55:40
80
leannetweety
Leanne 🤍🇨🇦 :
The Derol lip plumper on Amazon is AMAZING 👄 
2021-04-19 00:29:13
80
manitobaa
manitobaa :
This looks more like a reaction..
2021-04-18 23:15:39
54
makeupbk
Brent kostyniuk :
@nablacosmetics viper lip plumper is injections in a tube.
2021-04-18 23:12:18
32
inkiedinkiex
Inkiedinkie :
A lip flip is under a $100
2021-04-19 04:41:01
21
makonnaise
mayo :
this looks like it would hurt 🥺
2021-04-19 06:57:21
18
ebroderoni
em ✨ :
Try the Amazon one!!! The one that @mikaylanogueira tried!
2021-04-18 21:49:24
18
twobrocats
twobrocats :
So cute and you have the sweetest voice. 🥺
2021-04-18 21:17:57
13
dancetildelerium
✨JaMiE✨ :
I got Juvederm in mine 4 days ago and I LOVE it! It wasn’t too pricey either!
2021-04-18 23:25:13
8
noshohson
nosh :
how long does it last doe?
2021-04-19 05:46:50
7
ashalala_xo
Aubrey :
my lips got so red 😆 like i am screaminggg lol
2021-04-18 22:19:04
6
goth1kkkk
Billie Eilish :
God made you in his image 🙏 you don't need to do this
2021-04-19 05:41:39
5
mamialyxo
Mami :
But I feel like it’s an allergic reaction or something? Idk! 😂
2021-04-20 12:44:27
5
kait.channn
kait :
what’s your favourite makeup brand
2021-04-19 05:22:10
4
akmandy2022
Mandy :
How long did it last?
2021-04-19 05:37:20
4
edenxhill
Hillary Pulliam :
Let me put you on something!! I’m a surgical RN at a teaching hospital. Find a Medical School close to you. I reached my comment limit. I’ll PM
2021-04-18 21:59:16
3
.dawnmichelle
dmkoste :
You are absolutely gorgeous.... don’t mess with anything!!
2021-04-18 23:58:37
3
To see more videos from user @jesthejemini, please go to the Tikwm homepage.

Other Videos

Day 27 | 30 days of 30 minute dinners 😋 Here’s an absolute gem that’s perfect any day of the week! Hope you love it 😄 Chris x BLACK PEPPER CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 300g / 10.5oz boneless skinless Chicken Thighs 1 1/2 tsp Dark Soy Sauce 1 tsp Oyster Sauce 1/2 tsp Coarse Ground Black Pepper* 40g / packed 1/4 cup Cornflour/Cornstarch 5-6 tbsp Groundnut Oil (sub veg oil) ➡️SAUCE 60ml / 1/4 cup Chicken Stock 2 tbsp Oyster Sauce 2 tsp Dark Soy Sauce 2 tsp Granulated Sugar ➡️STIR FRY 1 small/medium White Onion 1 Red Pepper 2 cloves of Garlic 1 tsp Coarse Ground Black Pepper, or to taste Sesame Seeds, to garnish (optional) METHOD 1️⃣Slice the chicken into bite-sized pieces then combine in a bowl with the dark soy sauce, oyster sauce and 1/2 tsp black pepper. Leave to marinate as you complete steps 2 and 3. 2️⃣Slice the onion in half and peel the outer layer. Slice off the stubby ends, then slice each half into quarters and unpack the layers. Slice the pepper into similar sized pieces then finely dice the garlic. 3️⃣Use a whisk to combine the sauce ingredients in a small bowl. 4️⃣Add the cornflour to the chicken and give it a good mix until fully coated. Add the oil to a large wok over medium-high heat and once hot, shake excess cornflour from the chicken and space it out in the wok. Fry until both sides are deep golden and crisp with the centre cooked right through (5 or so mins depending on size). Remove the chicken and carefully discard all but 1 tbsp of oil (just eyeball it). 5️⃣Place the pan back on medium-high heat and add the onion and red pepper. Fry until they soften and very lightly char, then add the garlic and black pepper and fry for another 20 seconds or so (careful the garlic doesn't burn). Add the sauce and simmer for a minute until it begins to thicken, then lower the heat and stir in the chicken until fully coated. 6️⃣Serve with a pinch of sesame seeds (optional) and enjoy! *It's important to use coarse ground pepper (you can buy tubs that are literally called 'coarse ground black pepper'). Don't use the powdery stuff. I find 1 tsp gives you a good kick of heat in the sauce, but wouldn’t say it’s overbearing. Start with less and work up if you’re at all wary. **If you want to air fry the chicken instead lightly spray the base of the air fryer with oil. Spread the chicken out and lightly spray with oil. Cook at 200C/400F for 12 minutes, or until light golden, crisp and piping hot through the centre.
Day 27 | 30 days of 30 minute dinners 😋 Here’s an absolute gem that’s perfect any day of the week! Hope you love it 😄 Chris x BLACK PEPPER CHICKEN | Serves 2 INGREDIENTS ➡️CHICKEN 300g / 10.5oz boneless skinless Chicken Thighs 1 1/2 tsp Dark Soy Sauce 1 tsp Oyster Sauce 1/2 tsp Coarse Ground Black Pepper* 40g / packed 1/4 cup Cornflour/Cornstarch 5-6 tbsp Groundnut Oil (sub veg oil) ➡️SAUCE 60ml / 1/4 cup Chicken Stock 2 tbsp Oyster Sauce 2 tsp Dark Soy Sauce 2 tsp Granulated Sugar ➡️STIR FRY 1 small/medium White Onion 1 Red Pepper 2 cloves of Garlic 1 tsp Coarse Ground Black Pepper, or to taste Sesame Seeds, to garnish (optional) METHOD 1️⃣Slice the chicken into bite-sized pieces then combine in a bowl with the dark soy sauce, oyster sauce and 1/2 tsp black pepper. Leave to marinate as you complete steps 2 and 3. 2️⃣Slice the onion in half and peel the outer layer. Slice off the stubby ends, then slice each half into quarters and unpack the layers. Slice the pepper into similar sized pieces then finely dice the garlic. 3️⃣Use a whisk to combine the sauce ingredients in a small bowl. 4️⃣Add the cornflour to the chicken and give it a good mix until fully coated. Add the oil to a large wok over medium-high heat and once hot, shake excess cornflour from the chicken and space it out in the wok. Fry until both sides are deep golden and crisp with the centre cooked right through (5 or so mins depending on size). Remove the chicken and carefully discard all but 1 tbsp of oil (just eyeball it). 5️⃣Place the pan back on medium-high heat and add the onion and red pepper. Fry until they soften and very lightly char, then add the garlic and black pepper and fry for another 20 seconds or so (careful the garlic doesn't burn). Add the sauce and simmer for a minute until it begins to thicken, then lower the heat and stir in the chicken until fully coated. 6️⃣Serve with a pinch of sesame seeds (optional) and enjoy! *It's important to use coarse ground pepper (you can buy tubs that are literally called 'coarse ground black pepper'). Don't use the powdery stuff. I find 1 tsp gives you a good kick of heat in the sauce, but wouldn’t say it’s overbearing. Start with less and work up if you’re at all wary. **If you want to air fry the chicken instead lightly spray the base of the air fryer with oil. Spread the chicken out and lightly spray with oil. Cook at 200C/400F for 12 minutes, or until light golden, crisp and piping hot through the centre.

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