Lisa Kitahara | 北原リサ
Region: CA
Thursday 22 April 2021 13:06:34 GMT
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fukuokagirl :
Oh, I love tofu
2021-04-22 14:13:01
22
Miss Kay :
This is vegan right 🥺
2021-04-22 13:54:25
12
DebzshaktiQuantumConsciousness :
Yummmm! What did you use for the batter?
2021-04-22 14:19:26
3
FRANZIE :
I need taht
2021-04-23 05:29:00
3
0.0 :
Eraly!!!🥰
2021-04-22 13:10:00
2
Nan :
Hi Lisa! Can you do a pantry must haves series please? I’m trying to eat more plant based and need help, thank you❣️
2021-04-22 14:03:28
2
sharifah :
it looks BUSSSSSIIIIINNNNN
2021-04-22 14:23:43
1
Ana Truong 🍜 :
Team pour! And i shouldn’t have watched this right before bed 😭
2021-04-22 14:15:13
1
Nothing Will Turn Out Well :
Can you make this without pineapple and get the same flavour? i’m allergic and miss sweet and sour so much 😭
2021-04-22 13:23:48
1
mccrispy :
what is that sticky stuff😳
2021-04-22 13:46:45
1
Jordan 🤥 :
dip all the way
2021-04-22 15:02:55
1
Hannanothannah :
I still beg my mom to make this for me when I go home. 🥺
2021-04-25 17:28:32
1
ℋ𝒶𝓇𝓂ℴ𝓃𝓎★ :
But is it bussin okonomi
2021-04-23 20:57:39
1
🐼 :
@tun2312006
2021-07-09 08:02:56
1
Ashlie :
😍😍😍
2021-04-23 03:06:51
1
olivia m :) :
can i sub corn starch for potato starch?
2021-04-23 02:35:58
1
user5686765691751 :
I’m so excited to try this!! Can you post info about freezing & pressing the tofu? Thank you for sharing
2021-04-22 21:02:45
0
🍏 :
DIP
2021-04-22 16:51:02
0
Jaim :
Yessirrrr 😍
2021-04-22 17:58:27
0
aroni :
I’m gonna try this I love tofu
2021-04-22 20:16:19
0
veggietto :
Team dip🙌🏼🙌🏼🙌🏼 worked so hard to get those tofu crispy 😏
2021-04-22 20:33:43
0
Drusilla Blœme :
Is this previously frozen extra firm tofu?
2021-04-22 20:54:12
0
megan :
did u delete ur enoki mushroom vid?
2021-04-23 01:04:57
0
S :
Your recipes are amazing!! I’m obsessed
2021-04-23 01:18:20
0
bagelshopquartet :
How many servings does the 1x recipe make?
2021-04-23 01:42:04
0
Sonja (so—nee—ya) :
What did you use for batter?
2021-04-22 16:10:11
0
Soy milk stan :
Your ASMR videos are the only ones that give me peace lol
2021-04-22 15:53:41
0
user9771631053712 :
Neeeeeedd!
2021-04-23 03:23:24
0
stephanie :
dip is the only acceptable answer
2021-04-23 08:54:44
0
Mehak :
Hi I have a question if I do not have potato starch can I use rice flour or tapioca flour?
2021-04-22 15:37:45
0
dedham5 🐹 :
I do this on oyster mushrooms. team dip ez
2021-04-23 23:13:22
0
user8314470928194 :
Helloo, would you be open to making a vegan tare for ramen ??
2021-04-25 14:23:08
0
jay :
PLSS U R MAKIN ME HUNGRY IT IS LIKE MIDNIGHT BTW LOVE UR VIDEOS
2021-04-22 15:24:38
0
Jess | Wellness + Lifestyle :
This looks delish!! I’m a dipper 😋
2021-04-29 00:26:48
0
Penii :
tangsuyuk?
2021-04-29 14:10:07
0
ViKingPardee :
Food=universal language
2021-05-07 01:09:29
0
spxg :
wait, is this a vegan page?
2021-05-07 04:25:38
0
valen :
Which are the ingredients? 💌
2021-05-20 04:34:35
0
nita :
@k0n.p3it0 it’s tofu ❤️❤️
2021-05-26 04:47:36
0
Sonja (so—nee—ya) :
Team Dip 💯......aaaand I’m drooling!!! 🔥❤️
2021-04-22 13:27:09
0
Jayshiii :
Team dip
2021-07-10 15:10:27
0
Лилия Буханцева :
Какие ингредиенты скажите пожалуйста 🙏🏼
2021-07-19 10:25:10
0
Olala :
how did you do that!?
2021-08-18 18:25:56
0
ugsadre :
Pour!!!
2021-09-27 07:24:12
0
To see more videos from user @okonomikitchen, please go to the Tikwm
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